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Paige Dixon said:Anyone know what temp and how long to put french toast in the oven in the stoneware bar pan?
Ginger428 said:400 for 30 min. or until golden brown, it also says use the rectangle baker....
The baking time for French toast in a stoneware bar pan will depend on the thickness of the bread slices. Generally, it takes about 15-20 minutes at 375°F (190°C) for the French toast to be fully cooked and lightly golden. It is best to check on the toast every few minutes to prevent burning.
The recommended temperature for baking French toast in a stoneware bar pan is 375°F (190°C). This ensures that the French toast cooks evenly and gets a nice golden color without burning.
Yes, you can use any type of bread for French toast in a stoneware bar pan. Thick slices of bread such as brioche, challah, or sourdough work best, as they hold up to the egg mixture without getting too soggy. However, you can also use regular sliced bread if that is what you have on hand.
Yes, it is recommended to flip the French toast halfway through the baking time to ensure that both sides are evenly cooked. This will also help prevent the toast from becoming too crispy on one side.
The number of slices of bread that can fit in a stoneware bar pan for French toast will depend on the size of the pan and the thickness of the bread slices. Generally, you can fit 4-6 slices of bread in a standard-sized bar pan. It is important not to overcrowd the pan, as this can prevent the French toast from cooking evenly.