mkmiracles
- 19
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The thread discusses the understanding of the Super Starter month for new Pampered Chef consultants, specifically regarding how orders from December and January are counted. Participants share their excitement about starting their journey and inquire about commission structures related to fundraisers.
General agreement exists regarding the understanding of how the Super Starter month works, though specific details about commission structures related to fundraisers vary among participants.
Participants share personal experiences and insights related to starting as new consultants and engaging in fundraising activities.
New Pampered Chef consultants looking for insights on the Super Starter month and commission structures related to fundraisers may find this discussion helpful.
"Bonus"? I think you're talking about the $1250 to earn the super starter bonus kits? If so, the "COMMISSIONABLE SALES" is the number on each show - including Fund-raisers - that you need to watch. The money that they organization gets is instead of the products that a host gets. It doesn't change your commissionable sales but on a fundrasier your commission is a flat 15% no matter how many sales you have that month. Not bad really because you usually get plenty of leads and your name out there with fundraisers!mkmiracles said:My kit will be here today. I can't wait to explore. I already have 1 fundraiser for the Band at my daughter's school and am working on one at the local elementary for the PTO. Is the bonus based on the retail before or after the portion PC donates to the organization?
The first SS month, or "Start Smart" month, is crucial for new Pampered Chef consultants as it sets the foundation for their business. During this period, consultants can earn rewards and bonuses based on their sales and recruiting efforts, which can significantly impact their future success.
You can verify your sales by checking your consultant portal. Look for the sales report section, where you can view your total sales for December and January. Ensure that all orders are accounted for and that there are no discrepancies.
If you notice discrepancies, first double-check your records and the sales report in your consultant portal. If you still find inconsistencies, contact Pampered Chef's support team for assistance. They can help you investigate the issue and correct any errors.