Is It Time to Ditch This Town for Shows?

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Discussion Overview

This thread explores the experiences of participants regarding the challenges and frustrations of traveling for Pampered Chef shows, particularly in towns where they have had multiple bookings. Participants share their feelings about the distance, the engagement of attendees, and the impact of frequent shows on their energy levels.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses frustration with shows in a particular town, noting a lack of engagement from attendees and a desire to reduce travel distance.
  • Another participant shares their experience of feeling burnt out after hosting multiple shows in a month and expresses a wish for a break in December.
  • Several users mention the challenge of driving long distances for shows, with some noting that certain areas yield better business than others.
  • One participant discusses the difficulty of recruiting hosts in a specific area, where attendees are content to host but not to take on the role of consultant.
  • Another participant reflects on the enjoyment of driving to shows, appreciating the quiet time in the car despite the long distances.
  • Some participants note that they have had successful shows in certain areas, indicating that there is still potential for business even with travel challenges.

Areas of Agreement / Disagreement

Views differ on the impact of travel for shows, with some participants expressing frustration and others finding value in the experience. No clear consensus emerges regarding the best approach to managing travel and show bookings.

Contextual Notes

Participants share personal experiences related to the frequency of shows, travel distances, and the dynamics of their local markets, highlighting the varied nature of their business experiences.

Who May Find This Useful

Consultants navigating similar challenges with travel for shows and those considering the dynamics of booking in specific areas may find the shared experiences relevant.

wadesgirl
Gold Member
Messages
11,383
I had a show last night about an hour away from home. I've had several bookings in this town, most of them on the week nights. I am personally getting sick of doing shows there. Is that bad?

My show last night went so fast, I was done talking about the products in less than 40 minutes. The crowd was less than attentive or interative with me. The kitchen had about 10 people in it but order taking time only took 20 minutes. I was out of the house before 9 p.m. and at home before 10 p.m. The show was only $266 with 0 bookings. I'm apparently happy with that! I get so tired of driving home that late at night from that far away. I have one more show scheduled in this town. Hopefully it will be better but I really want to get away from driving so far. How do you handle this kind of situation?
 
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  • #2
Just wanted to add that this all could do with the fact that this was the 8th show this month! I have two more this weekend. I have never done this many shows and now I know why. I'm a little burnt! I'm still booking December but will be completely happy with the three shows I have booked if that is all I get.
 
YEP! I've been there. I have a group of women who are about a 50 minute drive away - they all book off from each other, and very rarely do they invite or bring other guests.
I've tried to recruit one of them, so I don't have to keep making the drive for a $300 show that I know is not going to bring me any new business, but they are totally happy just having me come do the shows.
My hope is that they will get on a Spa Party or Jewelry Party kick, and forget about PC for a while.:rolleyes:

Isn't that sad?:o
 
wadesgirl said:
Just wanted to add that this all could do with the fact that this was the 8th show this month! I have two more this weekend. I have never done this many shows and now I know why. I'm a little burnt! I'm still booking December but will be completely happy with the three shows I have booked if that is all I get.

November is like that. I'm always happy when December comes and I can get a bit of a break. Just don't let it carry into January too!
 
I know what you mean. I actually drive about 40 minutes to work everyday and on Saturday's to take my DD to dance class. When I have shows in town (where I work), I sometimes stay at my in-laws for the night, which helps.

I have started doing some shows about 40 minutes away, in the other direction, from my house, which I may find tiring, but we'll see. I'm just happy for all the business right now! :)

But, I guess my little story doesn't help!! LOL I think maybe you need to get yourself a recruit in that town to do all those shows!
 
ChefBeckyD said:
YEP! I've been there. I have a group of women who are about a 50 minute drive away - they all book off from each other, and very rarely do they invite or bring other guests.
I've tried to recruit one of them, so I don't have to keep making the drive for a $300 show that I know is not going to bring me any new business, but they are totally happy just having me come do the shows.
My hope is that they will get on a Spa Party or Jewelry Party kick, and forget about PC for a while.:rolleyes:

Isn't that sad?:o

LOL! No, not sad, just realistic!! :)
 
I'm out in the country, so to get to the city, I have to drive a half hour. I'm sure it will get tiring, but then again, maybe I won't. I have to drive halfway there for work, so maybe it won't be as bad as it sounds.
 
I too have had multiple shows in the same area about 35-40 minutes away, but for different groups of people. It started by having a booth at a street event in that town. I have since had events in other towns, and have ventured to other parts of my surrounding area, so it is a nice break.
 
I hear you because I've gotten into the same rut. I've had a slew of shows at least an hour from me in this particular area (more than an hour with traffic-that's why I try to stick to just weekends with these shows). Yes, it seems that Wonder Lake, IL LOVES me. :confused: And it ALL started with just one show with a woman I met at a booth over the summer. She hosted again in October and I gave her an extra special gift because she generated tons of business for me. But it's hard to turn down when I've had multiple $1000 shows- MAN they like to shop. I've tried like crazy to recruit someone up there, but every one loves to host or go to shows, just not be the one running the show.

As I tell people who can't believe how far away I live, I love doing Cooking Shows and I'll pretty much go anywhere for them. And it gives me quiet time in the car with no kids yelling AND I am in total control of the radio/CD player and don't have to take requests and feel like a DJ for the little people in the back seat.:):)
 
Becky, I feel for you- When I lived in Lombard, it did not really matter how far- mile wise the show was, you had to take into consideration what day and time the show was, and allow for traffic. I would always leave 2 hours before the show on a Friday night, and then have dinner somewhere near my show, just to make sure I allowed for traffic jams, etc. It is really strange here in NW Indiana, that mostly I travel country roads now, and if I schedule a show in the urban area or far away, I do it on a Saturday afternoon. I love country roads!!!!!! Last time I drove back to Lombard, I was a nervous wreck!!!! It had been several months since I drove on 294- and it amazed me how quick I lost the comfort of driving oin the expressways.
 
Seems like there's lots of $$ in Illinois....Becky I have been doing about 1 show every other month in your neck of the woods, which was a relief after the Downers Grove/Woodridge schlepping.

This proves that there's room at the table for everyone and I will share this example with recruits who worry about running out of hosts.
 
Susan, I agree- I am so thankful that I am not experiencing the low bookings/sales from shows. My show average has really increased the last couple months, as well as my booking numbers. I know that this is not the case for some areas, but it is where I am.
 
This is exactly why I tell people that even in Chicagoland, the market is NOT saturated! ONe of my strongest consultants (HI GINA!) lives about 2 minutes from me and has a very solid show schedule and we never seem to step on each others toes with bookings, contacts, etc.

Sue, I know what you mean about country roads. I've had quite a few shows lately in the Lee/Dekalb area and it's kind of nice just driving on long stretches of road where you're pretty much the ONLY car! It won't be so fun when the snow starts coming and drifting though!:eek:
 
Yep, no saturation in Chicagoland. I'm keeping plenty busy as well.
 
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  • #15
pamperedbecky said:
I hear you because I've gotten into the same rut. I've had a slew of shows at least an hour from me in this particular area (more than an hour with traffic-that's why I try to stick to just weekends with these shows). Yes, it seems that Wonder Lake, IL LOVES me. :confused: And it ALL started with just one show with a woman I met at a booth over the summer. She hosted again in October and I gave her an extra special gift because she generated tons of business for me. But it's hard to turn down when I've had multiple $1000 shows- MAN they like to shop. I've tried like crazy to recruit someone up there, but every one loves to host or go to shows, just not be the one running the show.

As I tell people who can't believe how far away I live, I love doing Cooking Shows and I'll pretty much go anywhere for them. And it gives me quiet time in the car with no kids yelling AND I am in total control of the radio/CD player and don't have to take requests and feel like a DJ for the little people in the back seat.:):)



My biggest problem is no matter what I do with these hosts, they all have pretty much had crappy shows. I had one that failed to even qualify, one just at $150 and this last one at $266. It's not even becoming worth it to drive to this town. It's an hour one way with mostly highway/interstate travel. I do work closer to the town than I live so DH and I don't drive together on days I have shows there. One positive is that my grandpa lives in this town so I do have dinner with him when I can. He's always asking when my next show is there!

I'm hoping my next show does better. It's for a past consultant, she invited almost 60 people and asked for about 15 invites to hand out. We'll see what happens.
 
I know of some people who POLITELY ask/tell the Host to have 5-6 people confirmed at a Cooking Show - otherwise, it is just easier to turn it into a Catalogue Show. They stress that it will be less work for the Hostess.

I have never tried/said that myself, though. Thought about it after my last Show that was a distance away. :( - $118 in Sales --- WTH?
 

Frequently Asked Questions

What are the signs that it might be time to leave my current town for Pampered Chef shows?

Signs that it might be time to leave your current town for Pampered Chef shows include a lack of interest in your products, low attendance at shows, and minimal sales growth. If you find that your efforts are not yielding results and you feel stagnant in your business, it may be time to explore new locations.

How do I determine if another town has more potential for Pampered Chef shows?

To determine if another town has more potential, research demographics, local interest in cooking and kitchen products, and the presence of other direct sales representatives. Consider visiting the town to gauge interest and network with potential customers and hosts.

What factors should I consider before relocating for Pampered Chef shows?

Before relocating, consider factors such as cost of living, travel expenses, local competition, and the availability of potential hosts and customers. Additionally, assess your personal circumstances, such as family commitments and support systems in the new location.

Can I still host shows in my current town while exploring other locations?

Yes, you can continue to host shows in your current town while exploring other locations. This allows you to maintain your existing customer base while testing the waters in new areas. Utilize online platforms for virtual shows to reach a wider audience.

What strategies can I use to successfully transition to a new town for Pampered Chef shows?

To successfully transition, start by networking with local groups, attending community events, and utilizing social media to promote your shows. Build relationships with potential hosts and customers, and consider offering incentives for referrals to help establish your presence in the new town.

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