Is Island Breeze Cake Worth the Risk of Falling on the Floor?

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Discussion Overview

The thread revolves around experiences and opinions related to making the Island Breeze Cake, with a focus on the challenges faced during preparation and the humorous mishaps that can occur in the kitchen.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Humorous

Main Points Raised

  • One participant, identifying as a consultant, shared a humorous experience of their cake sliding off a cooling rack and landing on the floor.
  • Another participant mentioned using a hot pad or trivet on the cooling rack to prevent similar mishaps.
  • Several users expressed excitement about trying the cake, with one noting the difficulty of cutting mangos and seeking tips.
  • One participant shared their positive experience with torte pans, stating that cakes popped out easily without needing to grease and flour the pans extensively.
  • Another participant humorously recounted their boyfriend's reaction to the fallen cake and their own panic about what to demonstrate next at a party.
  • One participant inquired about the cost of ingredients for the cake, providing a detailed breakdown of expenses.
  • Another participant discussed the use of rum extract as a substitute for rum in recipes, noting that it is available in grocery stores.
  • One participant humorously detailed a fictional recipe for making rum balls, emphasizing the role of rum in the process.

Areas of Agreement / Disagreement

Views differ on the best practices for preventing mishaps while preparing the cake, with some participants sharing personal strategies while others recount humorous accidents. No clear consensus emerges on the best approach to cutting mangos.

Contextual Notes

The discussion includes a mix of personal anecdotes, humorous exchanges, and practical tips related to cake preparation, specifically focusing on the Island Breeze Cake and associated ingredients.

Who May Find This Useful

Participants within the consultant community who are interested in sharing experiences and tips related to cake preparation and ingredient usage may find this discussion engaging.

baychef
baychef
Silver Member
Messages
2,833
I love the name...but be VERY careful when you go to put the non stick torte pan on the non stick cooling rack!! My first one slid off the rack, off the kitchen table and up side down on the floor!:eek: :eek: :mad: :mad:

Having no more of the cake ingredients, I guess it will be tomorrow before I can get some ingredients and quit salivating!!!

Hmmmmm...could this be where they got the "Breeze" part of the recipe name!!:D :D
Ann
 
When I put a pan to cool on the rack I always put the hot pad/trivet on there too to avoid this!!
 
baychef said:
Hmmmmm...could this be where they got the "Breeze" part of the recipe name!!:D :D
Ann
Click to expand...


Bahahaha!!
And you couldn't scrape it up off the floor to eat?!?!?
 
That cake looks and sounds soo ymms! Can't wait to get my torte set to try it! Except cutting mangos seems so hard for me I just end up eating like an apple most of the time, any tips!???
 
Isn't there mango cutting tips in the SB, or just pineapple tips??
 
gilliandanielle said:
Isn't there mango cutting tips in the SB, or just pineapple tips??
Click to expand...

Theres Mango cutting tips on CC, with the knife demos...I think its with the Santoku....;)
 
In my house the dogs would be drunk on rum because the three of the would have scarfed up that cake in a heartbeat - No worries about cleaning the floor
 
This cake is DELISH! I made one last week to practice, and am making it for our large group meeting on Tuesday. The mangos I bought weren't super ripe, so the one I made was a little difficult to eat because the mango was a little hard. But I've got one for Tuesday on the counter getting nice a ripe. :)And if you can't find fresh mango, pick up a jar from the produce section - no peeling or pitting required.
 
Hey Ann, about how much did the ingredients cost total? Thanks!
 
I can't wait to try this cake. I made a lemon torte and can officially say I LOVE the torte pans. I was afraid because I didn't grease and flour, only greased the pan lightly and the cakes just popped right out!
 
  • Thread starter
  • #11
dannyzmom said:
Bahahaha!!
And you couldn't scrape it up off the floor to eat?!?!?
Click to expand...
Trust me...my bottomless pit boyfriend offered to still eat it!!!:eek: After I scooped up the hot torte with my dust pan...he had second thoughts!!! Plus...he was joking!
The funniest part was I was so in the mind set of doing this at a party that I had a split second of that panic feeling of...what am I going to demo now!!!:rolleyes: (Yes...I am blonde!!)
I don't have dogs to drink the rum...but once again...I had to warn my DB to stay out of the rum because it is for a recipe! DB is built like Jack Sprat and I am built like Jack Sprat's wife...fluffy!
Ann
 
  • Thread starter
  • #12
mom2leelee said:
I can't wait to try this cake. I made a lemon torte and can officially say I LOVE the torte pans. I was afraid because I didn't grease and flour, only greased the pan lightly and the cakes just popped right out!
Click to expand...
Mine popped right out of the pan too!!!! Bahahahah!!!
 
Ummm...are you sure you weren't sampling the rum before taking the pan out of the oven?!?
 
  • Thread starter
  • #14
cmdtrgd said:
Ummm...are you sure you weren't sampling the rum before taking the pan out of the oven?!?
Click to expand...
Believe it or not...no! But maybe that is the secret to having the recipe turning out!! I'll have to try that:D
Ann
 
Can you buy rum extract? If so, how would you substitute it for the rum. I don't drink and will not buy it...and my customer's would be offended if I gave them something with real booze in it.

Shawnna
 
baychef said:
Believe it or not...no! But maybe that is the secret to having the recipe turning out!! I'll have to try that:D
Ann
Click to expand...


One sip for you... One splash for the cake.... One drink for you ... To Heck with the cake. ;) HAHAH!
 
There is always the 30 second rule ... as long as you pick it up within 30 seconds, it's safe!!!!:)
 
I totally live by that 30 second rule--especially with my kids....My 4yr old dropped something on the floor in the kitchen the other day and I just picked it up and put it back on her plate--she totally called me on it. She said "MY teacher said we don't eat stuff off the floor! yuck!" That teacher must not have kids! heheehe I finally got her to eat it by telling her that we do eat off our floor at home because it's clean(ha!) and the school floor is dirty. She probably went to school and told on me:) Just had to tell that story
 
  • Thread starter
  • #19
Shawnna said:
Can you buy rum extract? If so, how would you substitute it for the rum. I don't drink and will not buy it...and my customer's would be offended if I gave them something with real booze in it.

Shawnna
Click to expand...

Yes, Shawna, you can use rum extract. It tells this in the recipe tip area and it tells what amount you need to use.

The 30 second rule wouldn't apply to this disaster...it landed in a spot that let's say...on a quick sweep day...it doesn't get hit. And with a cat in the house there is a little extra fuzz!! Now if I had been drinking the rum...the 30 second rule MAY have applied. But if I had too much rum, it would have taken me much longer than 30 seconds to pick up this steaming hot cake!!:rolleyes:
Ann
 
baychef said:
Yes, Shawna, you can use rum extract. It tells this in the recipe tip area and it tells what amount you need to use.

The 30 second rule wouldn't apply to this disaster...it landed in a spot that let's say...on a quick sweep day...it doesn't get hit. And with a cat in the house there is a little extra fuzz!! Now if I had been drinking the rum...the 30 second rule MAY have applied. But if I had too much rum, it would have taken me much longer than 30 seconds to pick up this steaming hot cake!!:rolleyes:
Ann
Click to expand...


LOL!! That is TOO funny! I have a boxer (the shedding type, not the fighting type..lol) so I TOTALLY understand how hairy the floor can get!!
 
GourmetGirl said:
Hey Ann, about how much did the ingredients cost total? Thanks!
Click to expand...
Had to go find my receipt. :)

Mind you, I buy generics and use coupons when possible. That helps a LOT!

Kroger brand whipped topping, .79
Kroger brand coconut (enough for several cakes), 1.50
Kroger brand pineapple, .67
Duncan Heinz cake mix, 1.00
Kroger brand pudding mix, .50
Mango, 1.67 (fresh mango, not jarred)
Kiwi, .50
Total: 7.13

I didn't count the rum, eggs, oil, brown sugar, because there is very little of each used.

Unless you "lubricate" the chef liberally with the rum before starting the recipe! Then add several dollars for rum. :D
 
Shawnna said:
Can you buy rum extract? If so, how would you substitute it for the rum. I don't drink and will not buy it...and my customer's would be offended if I gave them something with real booze in it.

Shawnna
Click to expand...

Yes you can buy rum extract. It's with vanilla, etc in the grocery store.

I love the fact that everything about PC is so different for everyone. All of my customers have been "drinkers." There's been wine, ****tails, and/or beer at all of my shows. My hosts always gravitate toward the recipes with alcohol in them! That rum cake is going to go over really well.
 
How to make Rum Balls (or in our case...cake)Step 1: Go buy Rum Ball ingredients...note:Lots of Rum
Step 2: Take a drink of Rum
Step 3: Soak your balls in Rum, then cook em'
Step 4: Take another 2 drinks of rum
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more rums of drink
Step 7: Turn oven the on
Step 8: Take 4 rummys of drinky
Step 9: Bake your balls...
Step 10: Rums another bottle of get
Step 11: Stick a Shooter in the thermometer
Step 12: Glass yourself a pour of Rummy
Step 13: Bake the Rum for hours, I think
Step 14: Take the oven out of the Balls
Step 15: Take the oven out of the Bals
Step 16: Floor the Rum Balls up off of the pick
Step 17: Balls are a coolin'
Step 18: Get yourself another rooter of shum
Step 19: Shoot your balls and drink more Rum
Step 20: Store balls in airtight container, and eat the rum all up
 
dannyzmom said:
Bahahaha!!
And you couldn't scrape it up off the floor to eat?!?!?
Click to expand...


See? I knew my obsessive bleach-mopping the kitchen floor everyday was for a purpose!
 
gilliandanielle said:
Isn't there mango cutting tips in the SB, or just pineapple tips??
Click to expand...

I saw them cut a mango in the instruction video on-line when they came out with the Forged Cutlery. I think it was the Santoku demo?
 
Shawnna said:
Can you buy rum extract? If so, how would you substitute it for the rum. I don't drink and will not buy it...and my customer's would be offended if I gave them something with real booze in it.

Shawnna
Click to expand...
Thank you Shawna for asking....I was wondering the same thing... as a former pastors wife and in the church circle, rum itself would not be acceptable. :)
 
You guys are HILARIOUS!!! :D :D :D :D :D

I've made the cake twice now and i think the hardest part is cutting the mango. I'll have to watch that demo on the knife! Thanks!
 
lemon torte ??Katie,
Could you share the recipe for this??

Thanks,

Lisa
 
the back of the seasons best also has instructions on cutting a mango
 
I just did not like this cake! Everyone else at the party liked it - even took seconds. I couldn't get past the "rum" - it just seemed so strong. :( And I like RUM in my drinks! I even do Rum & (diet) coke. But for it to be in the cake really bothered me. I probably won't make it again...
Joanne
 

Frequently Asked Questions

What is Island Breeze Cake?

Island Breeze Cake is a popular dessert that combines tropical flavors, often featuring ingredients like pineapple, coconut, and rum. It's known for its moist texture and vibrant taste, making it a favorite at gatherings and parties.

Why do people worry about the risk of falling on the floor?

The phrase "risk of falling on the floor" humorously refers to the idea that the cake is so delicious that it might make you lose your balance in excitement. However, it can also imply the potential mess that can occur if the cake is not handled carefully, especially when transporting it to a gathering.

Is the risk of falling on the floor worth it for the taste of Island Breeze Cake?

Many people believe the taste of Island Breeze Cake is absolutely worth the risk! Its unique combination of flavors and moistness often outweighs any concerns about spills or accidents. Plus, the joy it brings to gatherings makes it a beloved choice.

How can I prevent the cake from falling on the floor?

To prevent accidents, ensure you use a sturdy cake carrier when transporting the Island Breeze Cake. Additionally, serve it on a stable surface and keep it away from edges where it could easily fall. Taking these precautions can help you enjoy the cake without worry.

What should I do if the cake does fall on the floor?

If the cake does fall, assess the situation. If it’s still intact and clean, you might be able to salvage it. However, if it’s damaged or contaminated, it’s best to discard it and make a new one. Remember, safety and hygiene should always come first!

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