ChefBeckyD
Gold Member
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The thread discusses participants' frustrations regarding the downtime of the website and its impact on their show sales and leads. Many express concerns about being unable to access payment information and confirm leads due to the website being down.
Views differ among participants regarding the impact of the website downtime, with some expressing significant frustration while others speculate on potential accommodations for leads.
Participants share personal experiences related to the website's downtime and its effects on their business activities, particularly in relation to show sales and lead management.
Consultants experiencing similar issues with website downtime or those interested in the community's shared experiences regarding business challenges may find this discussion relevant.
BethCooks4U said:Yeah, and I just got a HO lead. Of course I can't confirm it or see who it is or what they want. I have to leave for tomorrow's show by 11:30 so hopefully I won't forget to get back to the website when I get home.
ChefBeckyD said:Sheesh - My show from today has 3 outside orders from people who couldn't attend...(the roads were terrible here today!) and I can't get on to get their payment info. Grrrrrr....
Sure hope this update is worth all the trouble!
chefsteph07 said:I have a HO lead as well that I got yesterday, and I THOUGHT the site said it would be down till noon today, but when I just went to log on, it says 7pm tonight...did I read that wrong last night?
Certainly IS frustrating.
Yes, if Cc is down, it can impact your show sales as it may prevent customers from placing orders or accessing the catalog. This can lead to missed sales opportunities during your show.
If Cc is down, consider using alternative methods to take orders, such as pen and paper or a different online platform. Inform your guests about the issue and reassure them that they can still place orders once the system is back up.
Engage your customers by providing them with product demonstrations, sharing recipes, and discussing the benefits of the products. You can also encourage them to ask questions and share their experiences with Pampered Chef products.
Commissions are typically based on completed sales. If customers are unable to place orders due to Cc being down, those sales may not be counted until the system is operational again. Keep track of any orders taken manually to ensure they are processed later.
To minimize the impact of potential downtime, consider having a backup plan in place, such as offline order forms or a secondary payment method. Communicate with your customers about the possibility of technical issues and reassure them that their orders will be processed as soon as possible.