babywings76
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The thread centers around a question posed by a host regarding the reactivity of 100% gray stoneware clay. Participants share their interpretations of the term "non-reactive" and discuss the properties of stoneware in relation to chemical activity.
Views differ on the need for confirmation from Pampered Chef, but there is general agreement that stoneware is considered inert and not chemically reactive.
Participants are discussing the properties of stoneware in the context of concerns about non-stick cookware and its chemical safety.
Consultants who encounter similar questions from hosts regarding the safety and properties of stoneware may find this discussion relevant.
babywings76 said:This was a question I just got from a host. What does it mean? And what should I reply?
Yes, 100% Gray Stoneware Clay is non-reactive, making it safe for cooking and baking a variety of foods without altering their flavors.
Non-reactive stoneware means that it does not react with acidic or alkaline foods, ensuring that the taste and quality of your dishes remain intact.
Absolutely! You can safely use acidic ingredients like tomatoes and citrus in 100% Gray Stoneware without worrying about any chemical reactions or flavor changes.
Yes, 100% Gray Stoneware is safe for all types of cooking, including baking, roasting, and even microwave use, as it is designed to withstand high temperatures.
To maintain the non-reactive properties of your 100% Gray Stoneware, avoid using metal utensils that can scratch the surface, and clean it with mild soap and a soft sponge. Avoid using abrasive cleaners.