Sallie_M
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I don't have a charcoal anymore, either. Although I love the smell!BethCooks4U said:Pardon my ignorance but would you do anything different if you were using a gas grill instead of the direct heat on a charcoal grill? We don't own a charcoal grill anymore.
tlennhoff said:Your welcome. I got it off of WLP2 which has a ton of the recipes from the cookbooks typed up.
Sallie_M said:Tasha, what is WLP2?
The ingredients needed for cheesy pita bread are:
Yes, you can use any type of shredded cheese that you prefer. However, we recommend using a cheese that melts well, such as mozzarella or cheddar.
You can use any type of pita bread for this recipe, but we recommend using plain or whole wheat pita bread. You can also use pita pockets if you prefer.
To make the cheesy pita bread, preheat your oven to 350 degrees. Cut the pita bread into wedges and place them on a baking sheet. Brush the wedges with butter or olive oil and sprinkle with garlic powder and dried herbs. Top with shredded cheese and bake for 10-12 minutes, or until the cheese is melted and the pita bread is lightly toasted.
Yes, you can add any additional toppings that you like, such as diced tomatoes, sliced olives, or chopped herbs. Just make sure to add them after the pita bread has been in the oven for a few minutes, so they don't get too crispy.