Indulge in Our Sinful Chocolate Ribbon Bread Pudding Recipe for Two

[Chefstover2]

the Chocolate Ribbon Bread Pudding from Cooking for Two & More. It's to DIE for! I increased it for my family and made it in the Large Oval Baker. Sinful, impressive and super easy to make.

 

[dannyzmom]

I think you should come over and make it for me

 

[MORFIA]

can I be your guest---Carolyn?

 

[dannyzmom]

Chocolate Ribbon Bread Pudding
The Pampered Chef®
Cooking for Two and More Page 33

Fine-quality bittersweet chocolate melts into ribbons in the center and results in a pudding that is not overly sweet.

Prep time: 10 minutes Total time: About 1 hour, 10 minutes


2 eggs
2/3 cup half and half
1/4 cup plus 1 tablespoon sugar, divided
1 teaspoon Double-Strength Vanilla
2 medium croissants, cut into 1-inch cubes (about 2 oz each), divided
1 ounce bittersweet chocolate, coarsely chopped
Melted bittersweet chocolate (optional)


Preheat oven to 325°F. Lightly spray Small Oval Baker with vegetable oil. Whisk together eggs, half and half, 1/4 cup of the sugar and vanilla in Classic Batter Bowl.

Place half of the croissant cubes into baker; top with chopped chocolate and remaining croissant cubes. Slowly pour egg mixture over croissants; let stand 10 minutes. Sprinkle top with remaining 1 tablespoon sugar.

Bake 35-40 minutes or until top is deep golden brown and Pocket Thermometer registers 160°F in center. Remove from oven; let stand 10 minutes before serving. Drizzle with melted chocolate, if desired.

Yield: 4 servings

Nutrients per serving: Calories 310, Total Fat 15 g. Saturated Fat 8 g, Cholesterol 145 mg, Carbohydrate 34 g, Protein 7 g, Sodium 270 mg, Fiber 1 g
Diabetic exchanges per serving: 2 starch, 3 fat (2 carb)

Chef’s corner: Buttery croissants make this bread pudding incredibly rich, but with a light texture. The top of the bread pudding is sprinkled with sugar to form a crunchy crust.

 

[whiteyteresa]

How many times to do you double it to make it in the Large Oval Baker??

~

 

[dannyzmom]

can I be your guest---Carolyn?

Absolutely! I'll set the table right now! Where in Florida are you Morfia?

 

[MORFIA]

i was in tampa area where are you---now back in NJ---Jan back for 4 parties---

 

[dannyzmom]

i was in tampa area where are you---now back in NJ---Jan back for 4 parties---

I am in Southeast Florida - near Ft Lauderdale...home to me in NJ - I grew up in Bergen County - where in NJ are you?

 

[MORFIA]

at the shore 1 hour from ny and an hour from AC
are you on kelly S. team?

 

[dannyzmom]

at the shore 1 hour from ny and an hour from AC
are you on kelly S. team?

Yes, Kelly is my recruiter as well as my AD. Are you in the Radu downline?
I spent my summers growing up on LBI down the shore...

 

[MORFIA]

Sent a personal e-mail to you------

 

[Chefstover2]

I took out my trusty calculator to increase. I had 5 croissants to use, so I figured out how many servings per croissant (4) and then increased accordingly...fit the Oval Baker perfectly.