Indulge in Our Sinful Chocolate Ribbon Bread Pudding Recipe for Two
- Thread starter Chefstover2
- Start date
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Discussion Overview
The thread centers around the Chocolate Ribbon Bread Pudding recipe from "Cooking for Two & More," with participants sharing their experiences and thoughts on making the dish, as well as engaging in light conversation about their locations and connections within the Pampered Chef community.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant shares their experience of making the Chocolate Ribbon Bread Pudding, describing it as "to DIE for" and noting that they increased the recipe for their family using the Large Oval Baker.
- Another participant expresses a desire for someone to make the dish for them.
- A participant provides the full recipe details, including ingredients and preparation steps, highlighting the use of bittersweet chocolate and croissants.
- One participant mentions using a calculator to adjust the recipe based on the number of croissants they had, ensuring it fit the Oval Baker perfectly.
- Several participants engage in conversation about their locations in Florida and New Jersey, discussing their connections within the Pampered Chef community.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share individual experiences and preferences regarding the recipe and their personal connections.
Contextual Notes
Participants share personal anecdotes related to the recipe and their experiences as Pampered Chef consultants, with some discussing their geographical locations and team affiliations.
Who May Find This Useful
Consultants interested in recipe variations and personal experiences related to the Chocolate Ribbon Bread Pudding may find this discussion engaging.
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The Pampered Chef®
Cooking for Two and More Page 33
Fine-quality bittersweet chocolate melts into ribbons in the center and results in a pudding that is not overly sweet.
Prep time: 10 minutes Total time: About 1 hour, 10 minutes
2 eggs
2/3 cup half and half
1/4 cup plus 1 tablespoon sugar, divided
1 teaspoon Double-Strength Vanilla
2 medium croissants, cut into 1-inch cubes (about 2 oz each), divided
1 ounce bittersweet chocolate, coarsely chopped
Melted bittersweet chocolate (optional)
Preheat oven to 325°F. Lightly spray Small Oval Baker with vegetable oil. Whisk together eggs, half and half, 1/4 cup of the sugar and vanilla in Classic Batter Bowl.
Place half of the croissant cubes into baker; top with chopped chocolate and remaining croissant cubes. Slowly pour egg mixture over croissants; let stand 10 minutes. Sprinkle top with remaining 1 tablespoon sugar.
Bake 35-40 minutes or until top is deep golden brown and Pocket Thermometer registers 160°F in center. Remove from oven; let stand 10 minutes before serving. Drizzle with melted chocolate, if desired.
Yield: 4 servings
Nutrients per serving: Calories 310, Total Fat 15 g. Saturated Fat 8 g, Cholesterol 145 mg, Carbohydrate 34 g, Protein 7 g, Sodium 270 mg, Fiber 1 g
Diabetic exchanges per serving: 2 starch, 3 fat (2 carb)
Chef’s corner: Buttery croissants make this bread pudding incredibly rich, but with a light texture. The top of the bread pudding is sprinkled with sugar to form a crunchy crust.
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Frequently Asked Questions
What ingredients do I need for the Sinful Chocolate Ribbon Bread Pudding?
To make the Sinful Chocolate Ribbon Bread Pudding, you will need the following ingredients: bread (preferably day-old), eggs, milk, sugar, vanilla extract, chocolate chips, and a pinch of salt. You can also add nuts or dried fruits for extra flavor if desired.
How long does it take to prepare and cook the bread pudding?
The preparation time for the Sinful Chocolate Ribbon Bread Pudding is about 15 minutes, and it typically takes around 30-40 minutes to bake in the oven. Overall, you can expect the entire process to take about an hour.
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding mixture ahead of time. Simply combine the ingredients and store them in the refrigerator for up to 24 hours before baking. When you're ready to bake, allow it to come to room temperature before placing it in the oven.
What is the best way to serve the bread pudding?
The Sinful Chocolate Ribbon Bread Pudding is best served warm. You can top it with whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent treat. Garnishing with fresh berries can also add a nice touch.
Can I customize the recipe for dietary restrictions?
Absolutely! You can customize the Sinful Chocolate Ribbon Bread Pudding to accommodate dietary restrictions. For a gluten-free version, use gluten-free bread. For a dairy-free option, substitute milk with almond or coconut milk, and use dairy-free chocolate chips. Adjust the sugar to fit your dietary needs as well.
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