Icing Bottles: An Easy Way to Fill Them Up!

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Discussion Overview

This thread centers around various methods and experiences related to filling icing bottles, particularly in the context of cooking shows. Participants share their personal techniques and frustrations with the process, highlighting different tools and approaches they have tried.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using a baggie to fill the bottles, though unsure if it would work well during a show.
  • Another participant shares their experience of using a flexible funnel for melted chocolate and suggests that a sandwich bag is effective for thicker frosting.
  • Several users mention using a small spreader as a convenient tool for filling the bottles.
  • One participant expresses frustration with the difficulty of filling the bottles, noting that using a knife is not convenient and that washing them can be a hassle.
  • Another participant suggests using a freezer bag to prevent bursting while filling the bottles.
  • One participant shares a positive experience with using the Easy Accent Decorator, though they acknowledge it creates more dishes to clean.
  • Another participant expresses disappointment with the bottles, citing issues with filling and the cap coming off during use.
  • One participant notes that warming frosting in the microwave can make it easier to use with funnels.

Areas of Agreement / Disagreement

Views differ on the ease of filling the bottles, with some participants finding certain methods effective while others express frustration with the process. No clear consensus emerges regarding the best technique.

Contextual Notes

Participants share their experiences primarily in the context of cooking shows and personal use, reflecting a range of opinions on the practicality of the icing bottles.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights on filling icing bottles and sharing experiences with their hosts and guests.

P
PamperedChef
Silver Member
Messages
26
I have a show on Saturday and the host wants me to show how to get the icing into the bottles. Does anyone have an easy way of doing this?
 
I have put in a baggy and squeezed it in that way. But i was at home not at a show. Don't know if that will work for your show or not.
 
I have melted chocolate and used the flexible funnel to fill the decorator bottles. The easiest way to fill the bottles with thicker consistancy like frosting is to use a sandwich bag.

If you use the baggie idea I would do it before the guests arrive to save on time later.
 
I used a butter knife it was really easy and fast
 
I use the small spreader & it works fine.
 
frustrated by these bottles!!i love the idea of these bottles and using them once they are filled - but filling them up is not easy!!!! you can't use funnels for frosting - too think and having to use a knife to 'spoon' it in is not very convenient or fast. and then washing is sometimes a pain too - although the brush definitely helps!! when i use colored frosting it stains the bottles!!! anyone else have these issues??!!!
 
If you use a baggie, I suggest a freezer bag. I hate it when I'm squeezing the frosting and the baggie busts open! Crud! I like making brownie bites and then letting everyone use the bottles and EAD to fill them!
 
I use the small spreader. They are not the easiest to fill up but I like that you can do multiple colors and have multiple kids working at the same time. I usually frost a cake with the spreader and then just do fun stuff with the bottles. My daughter (5) can use the bottles and loves making different colors. Nothing fancy by any means.
 
I think the small spreader is pretty easy. You just need to be careful not to try to push a full bottle's-worth of whatever into the bottle at once.
 
Someone on here one time mentioned using the Easy Accect Decorator... which works great... and shows another product ... and gets more stuff dirty... thank you God for DISHWASHERS! :)
 
That's the problem I have with using the EAD to fill the decorator bottles at a show. It looks like a lot of extra dishes.
 
speedychef said:
I like making brownie bites and then letting everyone use the bottles and EAD to fill them!
Click to expand...

Do you make these with the Deluxe Mini Muffin Pan? How much does one box (around 18-19 oz) make? Great idea!
 
raebates said:
That's the problem I have with using the EAD to fill the decorator bottles at a show. It looks like a lot of extra dishes.
Click to expand...

It's just too much work for me! I do not like to mess up one thing to fill another when I could just use the first thing to begin with. I am not impressed at all with the bottles! I thought I was going to love them.
 
I used mine the other day for the first time and I am little let down with them. They where apin the fill and the cap kept coming off.
 
jcwarr said:
i love the idea of these bottles and using them once they are filled - but filling them up is not easy!!!! you can't use funnels for frosting - too think and having to use a knife to 'spoon' it in is not very convenient or fast. and then washing is sometimes a pain too - although the brush definitely helps!! when i use colored frosting it stains the bottles!!! anyone else have these issues??!!!
Click to expand...
You can use the funnels with frosting if you zap it (the frosting) in the microwave first (about 14 seconds) then let it cool before decorating your dessert.

I DO like to use multiple products to do thing in my shows but I tell them "Honestly, when I am at home I don't use every tool that I am here for this recipe. I just want you to see multiple uses for things you are thinking of getting or have already. It's all about tips and ideas to make it easier in your kitchen!"
 
Last edited:
  • Thread starter
  • #18
Thanks for the ideas ladies.
 

Frequently Asked Questions

What are icing bottles and how do they work?

Icing bottles are squeeze bottles designed for decorating cakes, cookies, and other baked goods with icing or frosting. They typically have a narrow tip that allows for precise control when applying icing, making it easier to create intricate designs or write messages.

How do I fill icing bottles easily?

To fill icing bottles easily, you can use a funnel to guide the icing into the bottle without making a mess. Alternatively, you can also use a piping bag to transfer the icing into the bottle. Simply cut the tip of the piping bag and squeeze the icing directly into the bottle.

Can I use any type of icing in these bottles?

Yes, you can use a variety of icing types in icing bottles, including royal icing, buttercream, and glaze. However, it's important to ensure that the icing is of a suitable consistency; it should be thick enough to hold its shape but thin enough to flow easily through the bottle's tip.

How do I clean icing bottles after use?

To clean icing bottles, first, rinse them with warm water to remove any leftover icing. Then, use a bottle brush to scrub the inside thoroughly. You can also soak the bottles in warm soapy water for a few minutes before rinsing them out. Make sure to clean the tips as well to prevent clogging.

Are there any tips for decorating with icing bottles?

When decorating with icing bottles, practice your technique on a piece of parchment paper before working on your final project. Start with a steady hand and apply even pressure to the bottle for consistent lines. Experiment with different tips and icing consistencies to achieve various effects.

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