Ice Cream Sandwich Torte: A Delicious and Easy Recipe for Dessert Lovers

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Discussion Overview

This thread centers around the Ice Cream Sandwich Torte recipe, with participants sharing their experiences, tips, and variations related to making the dessert. There is a mix of inquiries about the recipe's availability and personal anecdotes about preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the recipe's availability, noting difficulty in finding it.
  • Another participant mentions that the recipe can be found in last year's Season's Best.
  • One participant shares a detailed recipe for the Ice Cream Sandwich Torte, including ingredients and preparation steps.
  • Another participant describes their method of using a Chillzanne Rectangle Server for better presentation and serving efficiency during shows.
  • One participant suggests using neapolitan ice cream sandwiches for a more visually appealing dessert.
  • Another participant expresses excitement about the idea of using Snickers ice cream sandwiches as a variation.
  • One participant questions the feasibility of using Snickers ice cream sandwiches due to their smaller size.

Areas of Agreement / Disagreement

Views differ on the best type of ice cream sandwiches to use, with some participants suggesting variations while others express concerns about size and presentation.

Contextual Notes

Participants share personal experiences and preferences regarding the preparation and presentation of the Ice Cream Sandwich Torte, reflecting a variety of approaches to the recipe.

Who May Find This Useful

Consultants looking for dessert ideas or tips for showcasing recipes during events may find this discussion relevant.

pckelly
Messages
492
Anyone have this printed up? I have searched the files and nothing.... and I found it on CC, but it just tells me what recipe books it's in and I don't have that one. :D
 
It is in last year's SS Season's Best. Try there.
 
ICE CREAM SANDWICH TORTE
[Everybody will wonder how you made this ice cream cake. Nobody will know you used ice cream sandwiches to create it!]

1 cup coarsely chopped creme-filled chocolate sandwich cookies
1/2 cup milk
1 package (3.9 oz.) chocolate instant pudding and pie filling
1 container (12 oz.) frozen whipped topping, thawed, divided
12 frozen ice cream sandwiches (3.75 oz. each), unwrapped, divided
2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles

1. Coarsely chop cookies using FOOD CHOPPER. In CLASSIC BATTER BOWL, combine milk and pudding mix; whisk using STAINLESS STEEL WHISK until mixture is smooth and begins to thicken. Fold in half of the whipped topping and cookies using CLASSIC SCRAPER; set filling aside.

2. Working quickly, arrange six of the ice cream sandwiches side by side on SIMPLE ADDITIONS LARGE SQUARE PLATTER. Spread filling evenly over sandwiches using SMALL SPREADER. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using DELUXE CHEESE GRATER. Freeze at least 30 minutes or until ready to serve. Slice using NYLON SLICE 'N SERVE and serve.

Yield: 16 servings
Nutrients per serving: Calories 270, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 15 mg, Carbohydrate 37 g, Protein 3 g, Sodium 280 mg, Fiber 1g

Cook's Tip: If freezing overnight, remove from freezer 30-45 minutes before serving for easier slicing.
 
Kelly,
When I've made this, I've used the Chillzanne Rectangle Server. If I make it for a show, I freeze the insert at home. When I get to the show, I unwrap all of the ice cream sandwiches, and put them on the server, then place it in the freezer until show time. It makes things go faster, and the torte stays colder, too, when serving.
I haven't made this for awhile now. But, it is REALLY good!! It reminds me of Dairy Queen cakes!! Oh, and be sure to use a nylon knife, so you don't scratch the server!! (HWC nylon knife is perfect for this one!!)

Best wishes,
Paula
 
If you can find the neapolitan ice cream sandwiches (choc, vanilla, strawberry), they make it a little more impressive when you cut into it.
 
  • Thread starter
  • #7
Thanks everyone!!!
 
Even better - use Snicker's icecream sandwiches!!! YUM!!!
 
Katie,
Have you tried this? I am a little surprised, if you have, that it would work, as I believe the Snickers are alot smaller...?

Paula
 

Frequently Asked Questions

What ingredients do I need to make the Ice Cream Sandwich Torte?

To make the Ice Cream Sandwich Torte, you will need ice cream sandwiches, whipped topping, chocolate syrup, and any additional toppings you desire, such as crushed cookies, nuts, or sprinkles.

How long does it take to prepare the Ice Cream Sandwich Torte?

The preparation time for the Ice Cream Sandwich Torte is approximately 15-20 minutes. However, you will need to freeze it for a few hours to allow it to set properly before serving.

Can I customize the Ice Cream Sandwich Torte with different flavors?

Absolutely! You can customize the Ice Cream Sandwich Torte by using different flavors of ice cream sandwiches and toppings. For example, try using mint chocolate chip ice cream sandwiches with crushed peppermint candies for a festive twist.

How should I store the Ice Cream Sandwich Torte?

The Ice Cream Sandwich Torte should be stored in the freezer. Cover it with plastic wrap or aluminum foil to prevent freezer burn, and it can last for up to a week in the freezer.

Is the Ice Cream Sandwich Torte suitable for special dietary needs?

Yes, you can make the Ice Cream Sandwich Torte suitable for various dietary needs by choosing gluten-free ice cream sandwiches and dairy-free whipped topping. Always check the labels to ensure they meet your specific dietary requirements.

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