I Want My Calendar Filled Yesterday!

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Discussion Overview

The thread centers on participants sharing their experiences and feelings about booking shows and managing their businesses as Pampered Chef consultants, particularly in light of personal job changes and the pressure to fill their calendars quickly.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses anxiety about filling their calendar as they transition from a regular job, noting efforts to connect with potential hosts.
  • Another participant mentions the importance of consistency in booking shows and encourages continued outreach, emphasizing that it's not too late to book for June.
  • One participant shares their experience of feeling overwhelmed but acknowledges the need to keep pushing for bookings despite initial challenges.
  • Another participant reflects on their own journey, stating that while effort didn't always yield immediate results, bookings became easier over time.
  • One participant discusses their recent job downsizing and the urgency to make up for lost income through bookings, setting ambitious financial goals.
  • Another participant offers a personal strategy for making calls, suggesting a sincere approach to engage potential hosts effectively.

Areas of Agreement / Disagreement

Views differ on the timeline and feasibility of achieving booking goals, with some participants feeling optimistic about immediate results while others suggest a longer timeframe may be necessary.

Contextual Notes

Participants are navigating personal job changes and the associated pressure to generate income through their Pampered Chef businesses, sharing various strategies and emotional responses to their experiences.

Who May Find This Useful

Consultants who are facing similar challenges in booking shows or transitioning from other employment may find the shared experiences and strategies relevant to their situations.

Intrepid_Chef
Intrepid_Chef
Silver Member
Messages
5,144
OK ... I know I need to be patient and I know this takes time ... but I am getting antsy.

This weekend, mindful that I am about to embark on my last week of 40 hour employment at my regular job, I went into 3-2-1 overload. I made like 10-15 calls, sent out 24 e-mails but only connected with 5 people. (Left messages for the rest.) Did confirm details about a show with a May hostess, had an interested potential bride vow to call me back, and learned that one potential bridal show contact is no longer engaged and another is busy with her wedding ... and also is pregnant.

I am going to a cluster training (I'm double-dipping ... attending AD's training tonight and cluster training next week) and meeting with my recruiter later this week to make calls and brainstorm. She just had a baby and wants to kick her business into gear too.

She is thinking I still need to set a goal but need to be realistic and not expect $2,400 a month (what I need to make up for my lost income) right out of the gate.

Up to this point, I've done 1-2 shows a month if I was lucky, the vast majority of them catalog shows.

I know I am probably unrealistic ... but I REALLY want to book up June!

My director says what we do now will impact our business in 90 days. SO WHY DIDN'T THEY TELL US ABOUT SELL A THON IN MARCH????
 
Sell a Thon awards you for your consistency.But it's not too late to book June. It's only May 5th! Get on the phone!
 
  • Thread starter
  • #3
I've BEEN on the phone!!!!I guess I am just wondering whether I am expecting too much too soon.I realize this is a big jump but I am driving myself crazy trying to kick it into high gear ... and have only one (previously committed) booking to show for it!I plan to pamper a business tomorrow ....
 
Did you know about your regular job ending back in March? I mean, even if you did know about sell-a-thon, would you normally have had it booked? I agree with your director that what you do now will reap benefits in 90 days or more. I don't think you are being unrealistic with your goal, but I do think it may take a couple of months.
 
Keep working, it will come. I felt like that my first year - effort didn't always = results. Now after a year, shows come much easier if I really want or need them. It is just a matter of expanding and getting your name out there.However, the odd thing is my bookings at a show have taken a nose dive. Now most of my shows come via other means...
 
  • Thread starter
  • #6
My regular job is not "ending" but it's being downsized ... my work week is being cut by a day and correspondingly ... my paycheck is being cut by 20 percent.I found out this week ... and picked up the phone the first free day I had! My first thought was that this is the way I've got to make up my lost income!I signed on a week before the last SAT and since I was naturally encouraged to get off to a strong start ... I met the minimum requirement. Now I'm shooting for $1,500 at least ... and hoping for $3,000.If my June 1 show is anything like her nieces's, I'll be well on my way there ... but I know I can't count on it!
 
I know you might be overwhelmed but fix yourself a glass of wine and make a list of who you did not get in touch with and you have to say on the phone something like "Hi I'm Di and the reason for my call tonight is because I'm not sure if you are aware of our upcoming spectacular host bonuses... wait for them to respond and ask what month is better june, july whatever you want to book 1st, You have to have the "Because" because it's now in their court and you have to be sincere! When I did this I made 5 contact leads with all new people and I have potential caddy shows because of it! Good luck
 

Frequently Asked Questions

What is "I Want My Calendar Filled Yesterday!"?

"I Want My Calendar Filled Yesterday!" is a program designed for Pampered Chef consultants to help them effectively schedule and fill their calendars with parties and events. It provides strategies and tools to maximize bookings and increase sales.

How can I implement the strategies from "I Want My Calendar Filled Yesterday!"?

You can implement the strategies by attending training sessions, utilizing the provided resources, and actively reaching out to potential hosts and customers. Focus on building relationships and offering value to encourage bookings.

What types of events can I schedule using this program?

You can schedule various types of events, including cooking shows, virtual parties, fundraisers, and themed events. The program encourages creativity in event planning to attract different audiences.

Is there a cost associated with participating in "I Want My Calendar Filled Yesterday!"?

Participation in the program is typically included as part of your consultant training and resources provided by Pampered Chef. However, there may be costs for additional materials or training sessions, depending on your specific needs.

How can I track my progress with filling my calendar?

You can track your progress by maintaining a booking calendar, using tracking sheets provided in the program, and regularly reviewing your goals. Setting weekly or monthly targets can also help you stay focused and motivated.

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