I Need Your Opinions Not on Pampered Chef.....

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Discussion Overview

The thread centers around a participant seeking opinions on branding and product ideas for their new venture into selling jellies, jams, and potentially other items like pickled eggs. Participants share their thoughts on the proposed farm name and express enthusiasm for the new business direction.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about the new venture and suggests that the proposed name "Fairall's Farm Fresh Creations" fits well with the addition of other products.
  • Another participant shares their fondness for red beet pickled eggs, mentioning a family tradition and expressing enthusiasm for the new jellies and jams.
  • Several users mention their love for red beet pickled eggs, sharing personal anecdotes related to the dish and its cultural significance in their families.
  • One participant notes that they have never tried red beet pickled eggs but expresses interest in the combination of pickled beets and eggs.
  • Another participant shares a simple method for making pickled beet eggs, contributing to the discussion with a personal experience.

Areas of Agreement / Disagreement

Participants generally express enthusiasm for the new product ideas and the branding, with no clear disagreement noted.

Contextual Notes

The discussion reflects personal experiences and cultural connections to food, particularly regarding pickled eggs and family traditions.

Who May Find This Useful

Consultants interested in product development and branding ideas within the food market may find the shared experiences and suggestions relevant.

pamperedalf
pamperedalf
Silver Member
Messages
2,835
I know I'm not on here much, but I would like your opinions pretty please!!!

Okay Chef Success Friends, I need your opinions. I have started really getting into making Jellies & jams & a local grange is certifying there kitchen so I can legally sell my jellies & jams at the farmer's market & can sell them online. I need to create a label.Our Farm name is Fairall's Farm Fresh Eggs & Produce, our egg title is Fairall's Farm Fresh Eggs, & so I'm thinking Fairall's Farm Fresh Creations (I'm planning on doing jared salsa's as well).What do you think, I'm taking all suggestions!!

For my facebook friends I did just post this on there so you are reading it twice, it's not deja vou. LOL
 
Sounds great to me! Especially if you are considering adding other items to the "line"
 
  • Thread starter
  • #3
TY, I had a crazy idea to add Red beet eggs earlier. I don't know how well they would do in Northern Cali, but I love them (gotta thank my PA family & my mom for making them)
 
pamperedalf said:
TY, I had a crazy idea to add Red beet eggs earlier. I don't know how well they would do in Northern Cali, but I love them (gotta thank my PA family & my mom for making them)
Click to expand...


I LOVE LOVE LOVE Red Beet Pickled Eggs! We make them every year for Easter! My Dad's German Family is where I get the love from. I've taught my DH to love them too. Now, when I make them, I have to watch him because he'll eat a dozen eggs in a day!

Congrats Amanda on this step forward! What fun! You already have a great reputation with your produce - I bet this will go like gangbusters!
 
  • Thread starter
  • #5
My dad's German & it's one of things that I don't get often. It was funny the last time I was in PA, & we went to a restaurant w/ my uncle & they had those there. I about died, love them.I'm excited about the Jellies & Jams, guess what everyone is getting for christmas. LOL Thanks for the vote of confidence.
 
ChefBeckyD said:
I LOVE LOVE LOVE Red Beet Pickled Eggs! We make them every year for Easter! My Dad's German Family is where I get the love from. I've taught my DH to love them too. Now, when I make them, I have to watch him because he'll eat a dozen eggs in a day!

Congrats Amanda on this step forward! What fun! You already have a great reputation with your produce - I bet this will go like gangbusters!
Click to expand...

I have never seen or had them but I love pickled beets and I love eggs.. sounds good! :P
 
  • Thread starter
  • #7
Heather, the simplest way to do it is take pickled beet juice and soak Hard boiled eggs for at least 3 days before you eat them.
 

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