I Know I Should Know This Too....

Click For Summary

Discussion Overview

The thread revolves around participants discussing the process of booking shows and managing orders, along with personal experiences related to hosting and product promotions.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a need to do shows more frequently.
  • Several participants confirm that guests can book a show without having placed an order, emphasizing the process of entering bookings.
  • One participant shares their experience of encouraging a guest to host a show for a discounted product.
  • Another participant mentions forgetting to add a host's free item to a submitted show.
  • One participant reassures that the host will still receive the item despite the oversight.
  • Another participant confirms that there are no exclusions for certain products, which is a relief for those hosting shows.
  • One participant humorously notes their financial situation affecting their attention to detail.

Areas of Agreement / Disagreement

Participants generally agree on the booking process and the absence of exclusions for certain products, but there is no clear consensus on the emotional impact of managing shows and orders.

Contextual Notes

The discussion reflects personal experiences and challenges faced by consultants in managing bookings and product promotions within the context of their business activities.

Who May Find This Useful

Consultants looking for insights on booking processes and managing host shows may find the shared experiences relevant.

Jean DeVries
Jean DeVries
Gold Member
Messages
445
...yeesh. I need to do shows more often.

Can a guest book a show off of someone if they didn't order anything at the show?
 
Yes, just add their name in as a guest and mark the bookings spot
 
Yep, just enter the guest like you normally would only enter the booking instead of items. They'll have a zero order but will have the booking count.
 
  • Thread starter
  • #4
Cool. Thanks.

Now I just have to hope that they actually didn't order something, not that I lost their order.

I talked her into a show next month because she wants a pan for her husband, but didn't want to pay $100 for it.

And I think my host this month is stoked to buy a pan set next month for 60% off. (I didn't see exclusions for the pans...tell me there aren't any.....)
 
  • Thread starter
  • #5
NERTZ!!!!!!!!

I just submitted that show and forgot to add the hosts free pizza cutter!

DANGIT!
 
It will come anyway.
 
  • Thread starter
  • #7
Oh rock on.

At least someone is paying attention.
 
BTW, there aren't any exclusions for the pans. And your host from this month will be able to pick 2.
 
Jean DeVries said:
Oh rock on.

At least someone is paying attention.
Click to expand...
I'm too broke to pay attention.
 
What are you doing up so early, KG?
 
Can't sleep. Something keeps running through my head and it isn't a good looking woman with tennis shoes, either.
 

Frequently Asked Questions

What is "I Know I Should Know This Too...."?

"I Know I Should Know This Too...." is a common phrase used in the Pampered Chef community to address questions or topics that may seem basic but are essential for success in direct sales. It encourages consultants to seek clarity on important aspects of their business.

Who can benefit from "I Know I Should Know This Too...."?

Both new and experienced Pampered Chef consultants can benefit from this concept. New consultants can gain foundational knowledge, while seasoned consultants can refresh their understanding or learn new strategies to enhance their business.

What types of questions are typically included in "I Know I Should Know This Too...."?

Questions often include topics like product knowledge, sales techniques, hosting parties, customer service, and utilizing social media for marketing. These questions help consultants build confidence and improve their sales skills.

How can I find answers to my "I Know I Should Know This Too...." questions?

Consultants can find answers through various resources, including Pampered Chef training materials, company webinars, online forums, and mentorship from experienced consultants. Engaging with the community can also provide valuable insights.

Why is it important to ask these questions?

Asking these questions is crucial for personal and professional growth within the Pampered Chef business. It helps consultants clarify doubts, improve their skills, and ultimately leads to better sales performance and customer satisfaction.

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