I Have a Possible Big Show This Friday and Just Find Out That the

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Discussion Overview

The thread centers around a consultant's upcoming show and the challenges posed by limited kitchen equipment, specifically a small microwave. Participants share various cake-making methods suitable for the microwave and oven, discussing personal experiences and recipes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about using a small microwave for a cake and seeks alternative recipes.
  • Another participant mentions that a cake can be made in the Rice Cooker Plus, referencing available recipes.
  • One user suggests making a skillet cake in the oven instead of using the microwave.
  • Another participant shares a method for making a cake in the classic batter bowl, describing the process and naming it a "volcano cake."
  • One participant asks whether the batter bowl should be greased before use, indicating uncertainty about microwave baking.
  • Another user advises greasing the batter bowl based on their experience with oven baking, noting that microwave recipes typically recommend buttering bowls.
  • One participant expresses a desire to try the batter bowl method despite having used the rice cooker before.
  • Another participant raises a concern that the batter bowl cake may not showcase many products effectively, suggesting alternative skillet cake options for better product visibility.

Areas of Agreement / Disagreement

Views differ regarding the best method for making a cake in a small microwave, with some participants supporting the batter bowl approach while others suggest skillet cakes for better product demonstration.

Contextual Notes

Participants share personal experiences and preferences related to baking in limited kitchen setups, focusing on microwave and oven methods.

Who May Find This Useful

Consultants looking for creative solutions for baking in small kitchens or those interested in alternative cake recipes for shows may find this discussion relevant.

chefannie
chefannie
Messages
265
I have a possible big show this Friday and just find out that the woman only has a small microwave. I was planning on doing the molten lava cake in the stoneware fluted pan at the party then find out its a no go. The woman told me that she had a party a couple of years ago and a PC consultant used the same microwave and did a cake in the large batter bowl. I have never done it or heard of it before. Does anyone have a recipe for this? Help!!!
 
Re: Help!I don't know about the batter bowl, but you can make a cake in the Rice Cooker Plus. There are several recipes in the files for that.
 
Re: Help!You could do a skillet cake in the 12" skillet in the oven. Are you really wanting to do something in the microwave?
 
Re: Help!Hi, yes you can use the classic batter bowl, mix the cake per directions plop 3/4 can of ready made frosting in center, and place into microwave for 9 mins. Let cool for a few mins. be sure to have a cake plate of some sort with a lip because you are going to flip the batter bowl over onto the plate and we call it a volcano cake here in Mich....
 
Re: Help!
sherylscooking said:
Hi, yes you can use the classic batter bowl, mix the cake per directions plop 3/4 can of ready made frosting in center, and place into microwave for 9 mins. Let cool for a few mins. be sure to have a cake plate of some sort with a lip because you are going to flip the batter bowl over onto the plate and we call it a volcano cake here in Mich....
Click to expand...

might be a silly question, but do you grease the batter bowl first? thanks
 
Re: Help!I would grease the batter bowl. I grease it when baking a cake in the oven, but I've never used it in the microwave. The prep bowl cake recipes for the microwave say to butter the bowls. I think it's best to grease the batter bowl.
 
Re: Help!thanks - I have used the rice cooker but would love to try this in the batter bowl.
 
  • Thread starter
  • #8
Re: Help!Thanks so much for your help! Wish me luck!
 
Re: Help!To be honest, the Batter Bowl cake won't show very many products, especially high $ Do you have to do a micro recipe? The idea of the Molten Choc Cake is so you can show the fantastic DCB! I would consider doing a skillet cake such as the Turtle Fudge Skillet Cake or the Pina Colada Cake in the nonstick 12" skillet since you cannot make a micro recipe. That's just my opinion tho to take or not. Hope that helps!
 

Frequently Asked Questions

I Have a Possible Big Show This Friday and Just Found Out That the Host Can't Attend. What Should I Do?

If your host can't attend, reach out to them immediately to discuss options. They might be able to appoint a co-host or a friend to take their place. If that's not possible, consider rescheduling the show for a later date when the host can participate. Communicate with your guests to keep them informed and engaged.

What If I Don't Have Enough Products for a Big Show This Friday?

If you're concerned about product availability, check your inventory and see what you can showcase. You can also encourage guests to place orders online or offer a virtual component to the show. Additionally, consider reaching out to your Pampered Chef team for any extra products they might lend you for the event.

How Can I Promote the Show Last Minute?

What If I Have Last-Minute Questions About the Products or Recipes?

Don't hesitate to reach out to your Pampered Chef support team or consult the official Pampered Chef website for product details and recipe ideas. Familiarize yourself with the most popular items and their features, and prepare a few easy recipes that can be demonstrated during the show to keep things flowing smoothly.

How Can I Ensure a Successful Show with Limited Time to Prepare?

Focus on a few key products that are popular and easy to demonstrate. Prepare a simple, engaging recipe that showcases those products. Practice your presentation to build confidence, and remember to engage with your guests by asking questions and encouraging participation. Keeping it simple and fun will help ensure a successful show!

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