I Got It...now How Do I Pack It?

[Jessamary]

The totes, that is.
I got the rolling tote and the one that goes on top of it (name eludes me right now). I had a show last night and could not for the life of me figure out the best way to pack the rolling tote! Where the heck do the batter bowls go? The pockets are pretty cool, but what's the most efficient way to use all of them?

Any thoughts?

 

[Teresa Lynn]

I unzipped 7 removed the liner so it holds more
my bar pan and sheet pans fit in the bottom then I start filling it
the side pockets hold the small saute pans
i don't take my batter bowls because i take my stainless set

 

[MORFIA]

i used just today the envelopes-the smaller one holds the grill pan and a stainless-i use different bags for each grouping--Knife bag--etc----Earn them they are so worth it

 

[raebates]

My suggestion is to play around with it. Take an afternoon to just pack and unpack it. Lift it and roll it every time you get it packed. Do what works best for you.BTW, I also took the liner out. I kept losing items in the pockets.

 

[AnaCash]

Hi there! I'm so glad to hear that you have the rolling tote and the companion tote. They are both great tools for transporting your Pampered Chef products. When it comes to packing the rolling tote, I find that it's best to start with the larger items first, such as the batter bowls. I like to place them on the bottom of the tote, using the pockets on the sides to secure them in place. Then, I stack smaller items on top, making sure to distribute the weight evenly. The pockets are great for storing smaller items like measuring spoons, spatulas, and other kitchen tools. You can also use them to store product samples or business cards for your shows. I hope this helps! Happy cooking and happy organizing!