I Can't Get My Saute Pan Clean. Help!!!!

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Discussion Overview

The thread centers around participants sharing their experiences and challenges with cleaning a stainless steel sauté pan, particularly after cooking potato pancakes. Various cleaning methods and products are discussed, along with personal sentiments about using stainless steel cookware.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration over not being able to clean their sauté pan after cooking, despite trying multiple cleaning methods.
  • Another participant suggests using Bar Keepers Friend or Cameo as effective cleaning solutions for stainless steel pans.
  • Several users mention positive experiences with Cameo and Bar Keepers Friend, noting their effectiveness in cleaning stainless steel cookware.
  • One participant shares their concern about using the pan for shows if it appears dirty.
  • Another participant indicates they prefer to keep their new sauté pan in pristine condition for demonstrations rather than using it at home.
  • Some participants discuss the maintenance challenges associated with stainless steel cookware compared to non-stick options.
  • One participant shares a successful cleaning experience with a different stainless steel cleaner, emphasizing cost-effectiveness.
  • Another participant questions the frying capabilities of the sauté pan, indicating confusion about the product's use instructions.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various cleaning products, with some participants endorsing specific brands while others express skepticism about frying in stainless steel pans. No clear consensus emerges regarding the best approach to using and maintaining stainless steel cookware.

Contextual Notes

Participants share personal experiences and preferences regarding the use and maintenance of stainless steel cookware, reflecting a range of familiarity and comfort with these products.

Who May Find This Useful

Consultants and individuals interested in the practical aspects of using and maintaining stainless steel cookware may find the shared experiences and cleaning tips relevant.

D
Dawn4
Gold Member
Messages
512
I am sooooo upset. :cry: I used my 8 inch saute pan for the second time last night and I can't get it clean. I fried up potatoe pancakes and now there is a brown residue all around the top portion of the pan. :eek: I soaked it over night. I tried Noxon, which is supposed to clean stainless steel. I tried vinegar and water like the cleaning directions that came with it said, but nothing is getting it off. Any suggestions???
 
go to walmart and get some bar keepers friend or cameo. I have SS pans and that stuff works like a charm:)
 
  • Thread starter
  • #3
I will try it. I can't bring it to a show looking like this. Thanks for the advice.
 
when you get the stuff (cameo works better, but they don't sell it where I live) pour it in the pan. It will be a white powder. Then, add a few drops of water to make a paste. Let it sit for about 5 minutes, then rub in a circular motion until its all off. It comes off SO EASY!
 
  • Thread starter
  • #5
They definately have Cameo where I live. I'll let you know if it works. Thanks!!
 
Is Cameo or bar keepers friend found in the cleaners section?
 
This is why I don't like SS for my own home use! I got the new 8" SS pan yesterday and it is gorgeous! But I will just leave it in the new condition so I can take it to shows.
 
kely_40 said:
Is Cameo or bar keepers friend found in the cleaners section?
Click to expand...

Yes. It is in a can like Comet or something.
 
  • Thread starter
  • #9
I know my food store sells the Cameo with the kitchen and bathroom cleaners. I think it's with the Borax.
 
I've had mine under the broiler when I made the pizza in it several times now & haven't had a problem getting it clean. I have used the Bar Keeper's Friend.
 
I just received my new SS pan yesterday and now I am afraid to even try to use it! I don't want to take it to a show if it looks bad!
 
Let me know what works, Dawn. I have a consultant who's husband pan fried yellow squash in it and they can not get the yellow out. It does say not to fry in it... I am holding my breath and waiting to see what happens with these pans. I don't think they will be any worse than using any other high quality SS pan, it is just that people that aren't used to working with anything but non-stick (including myself) will have some challenges such as these.
Thanks for sharing not only this issue you are having, but all of these solutiions too.:thumbup:
 
Bar Keepers Friend is the magic cleaner for SS. I used it on my All Clad all the time.

It will take some time to get used to SS. I don't like it b/c of the maintenance factor, which is why I dumped my All Clad when I got the Exec. I need a few key SS pans (non stick just doesn't brown foods well), but I'll be sticking with my Exec most of the time.
 
I'm not using mine - no way. I saving it for shows so that it stays pretty and will keep using my Exec at home.
 
Does the Bar Keepers Friend scratch it? My FIL used it on their faucet and it looked terrible. I've been scared to use it since.
 
No, the bar keepers friend in and of itself will NOT SCRATCH it. However, what you use to scrub with might. I just use a towel.
 
  • Thread starter
  • #17
Thank you, thank you, thank you!!! The Cameo worked. I finally made it up to the food store today to pick up Cameo and it cleaned every spot on my pan. How I ever lived without this product I don't know. I'm assuming I can use it on my knives as well???
 
I used the SS cleaner that I use for my fridge (it says safe for cookware and other uses) and it came out great!!! No extra spending for me!!!
 
baychef said:
It does say not to fry in it...
Click to expand...

Ummm, I guess I should have read the use & care?? Maybe I don't want anymore SS pans....??
 
You're not supposed to fry in the SS saute pan? Please give me a definition of fry and why a high-quality pan won't work. What are you supposed to use? (I'm obviously one of the PC consultants who didn't join because "she loves to cook")...
 

Frequently Asked Questions

What should I do if my sauté pan has stubborn stains?

If your sauté pan has stubborn stains, try soaking it in warm, soapy water for about 15-30 minutes. After soaking, use a non-abrasive sponge or cloth to gently scrub the stained areas. Avoid using steel wool or harsh scouring pads, as they can scratch the surface.

Can I use vinegar or baking soda to clean my sauté pan?

Yes, vinegar and baking soda can be effective for cleaning sauté pans. Sprinkle baking soda on the stained areas, then spray or pour a little vinegar over it. Let it fizz for a few minutes, then scrub gently with a non-abrasive sponge. Rinse thoroughly with warm water.

Is it safe to use a dishwasher for my sauté pan?

While some sauté pans are dishwasher safe, it's best to check the manufacturer's instructions. Hand washing is often recommended to maintain the pan's finish and longevity. If you do use a dishwasher, place the pan on the top rack and avoid using high heat settings.

What if my sauté pan has a burnt-on residue?

For burnt-on residue, fill the pan with water and add a few drops of dish soap. Bring it to a gentle simmer for about 10-15 minutes. This should help loosen the burnt bits. Afterward, let it cool, then scrub with a non-abrasive sponge and rinse well.

How can I prevent my sauté pan from getting dirty in the future?

To prevent your sauté pan from getting dirty, use the right amount of oil when cooking and avoid overheating the pan. Always clean it promptly after use, and consider using parchment paper or silicone mats to minimize sticking and residue buildup.

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