How to Sharpen the Color Coated Santuko?

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Discussion Overview

The thread explores the topic of sharpening the Color Coated Santoku knife, specifically whether it can be sharpened using the honing tool. Participants share their personal experiences and opinions regarding the sharpening process and the use of the honing tool.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant inquires about the possibility of sharpening the Color Coated Santoku with the honing tool, noting a lack of information in the product guide.
  • Another participant expresses the belief that the knife should not be sharpened, recalling a previous discussion about the honing tool potentially damaging the color coating.
  • Several participants share their experiences of sharpening their Color Coated Santoku with the honing tool, indicating that they have done so multiple times.
  • One participant mentions using their knife daily and expresses hope for new forged cutlery products, including a mini Santoku.
  • Some participants discuss the distinction between honing and sharpening, with one noting that honing is for realigning the blade rather than sharpening it.
  • Another participant shares that the Professional Forged Cutlery needs professional sharpening every 1-2 years, while honing can restore a sharp edge.
  • Several participants express interest in a mini Santoku and a carving set, discussing their preferences for forged cutlery over color coated options.
  • One participant advises against taking knives to hardware or fabric stores for sharpening, suggesting instead to consult chefs for recommendations.
  • Another participant mentions a grocery store offering free sharpening services in their butcher department.
  • Some participants reference information from the Pampered Chef website regarding the use of the honing tool for the green Santoku knife.

Areas of Agreement / Disagreement

Views differ on whether the Color Coated Santoku can be sharpened with the honing tool, with some participants asserting it can be done based on personal experience, while others express skepticism about the practice. No clear consensus emerges regarding the best approach to sharpening.

Contextual Notes

Participants share a range of personal experiences and opinions, reflecting varying levels of familiarity with the Color Coated Santoku and its maintenance. The discussion includes references to product guides and personal anecdotes about knife care.

Who May Find This Useful

Consultants interested in the maintenance and care of the Color Coated Santoku knife may find the shared experiences and opinions helpful in navigating similar questions.

P
pamperedlinda
Gold Member
Messages
10,156
How do we sharpen the Color Coated Santuko? Do you know if we can use it with the Honing Tool or is that just for the Forged Cutlery? I loked in the PIG and didn't see any info on this.
 
I was under the impression that it couldn't or shouldn't be sharpened. Wasn't there a post a while back about the honing tool causing some of the color coating to peel off? I can't remember...
 
And I was under the impression that it could be sharpened with the honing tool! In fact, so much under that impression, that I have sharpened mine several times!:)

I use mine all day long - every day! My biggest hope right now for the new "sharp products" is that one will be a forged cutlery mini Santoku!
 
Well, that's good to know! I was afraid to try it. Thanks, Becky!
 
  • Thread starter
  • #5
ChefBeckyD said:
And I was under the impression that it could be sharpened with the honing tool! In fact, so much under that impression, that I have sharpened mine several times!:)

I use mine all day long - every day! My biggest hope right now for the new "sharp products" is that one will be a forged cutlery mini Santoku!
Click to expand...
Oh, I hadn't thought of that....yes, I want one of those!
 
A forged mini Santoku would be awesome!! :D
 
I don't have the color coated santoku, and I didn't realize we could sharpen it. Nice to know it works.
 
I thought the honing tool was for realiening the knife, not sharpening it.
 
Not sure what "realigning" the knife means - but The Professional Forged Cutlery needs to be professionally sharpened every 1-2 years. The Honing Tool is for restoring a sharp edge to a knife dulled by everyday use.
 
Joyce Juengel said:
I thought the honing tool was for realiening the knife, not sharpening it.
Click to expand...

Correct. It helps with burrs in the blade, etc.
 
  • Thread starter
  • #11
jenniferknapp said:
Correct. It helps with burrs in the blade, etc.
Click to expand...
which helps to keep a nice sharp edge....right?
 
Where do we sharpen our Forged Cutlery knives? Just wondering for warranty purchases.
 
  • Thread starter
  • #14
Good info Becky, thanks!
 
pamperedlinda said:
which helps to keep a nice sharp edge....right?
Click to expand...

Correct!

mpkegley said:
Where do we sharpen our Forged Cutlery knives? Just wondering for warranty purchases.
Click to expand...

I do not think that there are any recommended places. They do say that our knives really shouldn't need sharpening as long as you hone regularly. If anything, maybe every 2 years or so you can go to a professional to have them sharpened.
 
mpkegley said:
Where do we sharpen our Forged Cutlery knives? Just wondering for warranty purchases.
Click to expand...


I've heard some people talk about Michaels, or Hobby Lobby......I take mine to a local Hardware Store - or there is also a man in our town who has a Tool Sharpening business right in his home - my DH has taken Saw Blades, Lawn Mower Blades, etc....there for years. Someone like that could do it too.
 
christy_c said:
A forged mini Santoku would be awesome!! :D
Click to expand...
THat's what I'm guessing one of the new forged cutlery products is! I hope!:)
 
jenniferknapp said:
Correct!



I do not think that there are any recommended places. They do say that our knives really shouldn't need sharpening as long as you hone regularly. If anything, maybe every 2 years or so you can go to a professional to have them sharpened.
Click to expand...

??? Who says?

Here are the instructions for honing and sharpening from the PIG - and also a suggestion on where to have them sharpened.

https://www.pamperedchef.com/images...051-1052-1053-1054-1055-1057_forgedknives.pdf
 
Don't mean to be snippy - just passionate about Good Knives and the use and care of them!:)
 
I think the new Forged Cutlery will be a Carving Set, just in time for Thanksgiving!

Trish in Texas
independent Consultant
 
pamperedbecky said:
THat's what I'm guessing one of the new forged cutlery products is! I hope!:)
Click to expand...

Me too, Becky!

I have a Wuhstof-Trident Professional Mini Chefs Knife that has been my favorite knife for years - It's a Chefs Knife about the size of the Green Mini Santoku - so when the green one came out I immediately wished for it in the Forged......sooooo hoping!
 
I am hoping for a carving set and mini santoku! I haven't purchased the carving set yet just because of that!
 
jenniferknapp said:
HO....Quoted from the document you are linking to:

"When honing alone is no longer sufficient, professionally sharpen no more than once every one to two years."
Click to expand...

Exactly - it is sorta misinformation to say that it should never need professional sharpening......most good knives, at some point will need to be professionally sharpened. (lots of years of experience w/ professional knives;) )
 
ChefBeckyD said:
Exactly - it is sorta misinformation to say that it should never need professional sharpening......most good knives, at some point will need to be professionally sharpened. (lots of years of experience w/ professional knives;) )
Click to expand...

Sorry, I thought that is what I was implying when I said: "They do say that our knives really shouldn't need sharpening as long as you hone regularly. If anything, maybe every 2 years or so you can go to a professional to have them sharpened."
 
I'm hoping for a mini santoku also! I am using my color coted mini one quite a bit these days! I just don't like the looks of it compared to the beautiful forged cutlery!:)
 
jenniferknapp said:
Sorry, I thought that is what I was implying when I said: "They do say that our knives really shouldn't need sharpening as long as you hone regularly. If anything, maybe every 2 years or so you can go to a professional to have them sharpened."
Click to expand...

Sorry Jennifer! I tend to take things literally.
 
I would LOVE a minie santuko too. I love the big one but am more comfortable using a smaller one.

I have the carving set and have only used it once, so, I personally really do not want another one of those.
 
ChefBeckyD said:
Sorry Jennifer! I tend to take things literally.
Click to expand...

No problem. I was being lazy and instead of looking up the info to get HO's exact wording, I summarized it in my own words
 
Please please please please please don't take your knives to a hardware or fabric store.

Go to your favorite fancy restaurant and ask the chef where she/he gets knives sharpened. Then bring yours there.
 

Frequently Asked Questions

How do I sharpen the Color Coated Santoku knife?

To sharpen your Color Coated Santoku knife, use a honing rod or a knife sharpener specifically designed for ceramic or coated blades. Hold the knife at a 20-degree angle and gently slide the blade along the sharpener or honing rod, alternating sides until you achieve a sharp edge.

Can I use a regular knife sharpener for the Color Coated Santoku?

It's best to avoid regular knife sharpeners as they may damage the color coating or the blade itself. Instead, opt for a ceramic knife sharpener or a honing rod that is compatible with coated blades to maintain the integrity of your knife.

How often should I sharpen my Color Coated Santoku knife?

The frequency of sharpening depends on usage. If you use your Santoku knife daily, consider sharpening it every few weeks. For less frequent use, sharpening every few months should suffice. Regular honing can also help maintain the edge without needing to sharpen as often.

What should I avoid when sharpening my Color Coated Santoku knife?

Avoid using electric sharpeners, which can be too aggressive and damage the coating. Also, refrain from using steel sharpeners that are not designed for coated or ceramic blades, as they can scratch or dull the knife.

Can I sharpen the Color Coated Santoku at home?

Yes, you can sharpen the Color Coated Santoku at home using the right tools, such as a ceramic knife sharpener or honing rod. Ensure you follow the proper technique to maintain the blade's sharpness and protect the color coating.

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