DebPC
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To make our Spicy Pineapple Rum Sauce, you will need 1 cup diced pineapple, 1/4 cup dark rum, 1 jalapeno pepper, 1/4 cup brown sugar, 1 tablespoon lime juice, and 1/4 teaspoon red pepper flakes.
Yes, this sauce has a bit of heat from the jalapeno pepper and red pepper flakes. If you want to make it less spicy, you can adjust the amount of peppers or omit them altogether.
This sauce is delicious on grilled meats such as chicken, pork, or shrimp. It also adds a flavorful kick to stir-fries and vegetable dishes.
If stored in an airtight container, this sauce will last for about 1 week in the fridge. Just make sure to give it a good stir before using.
Yes, you can substitute dark rum with another type of alcohol such as white rum, bourbon, or even tequila. Just keep in mind that it may alter the flavor slightly.