Ok this will be my 2nd show and I'm doing it right from work on Friday night. Not going home first. So far I think I'm going to have a bunch of people.. everyone is bringing someone but still no answer on how many. I was told alot.
I'm making the Rustic Focaccia.. I'll do it in my bar pan b/c I feel it feeds more .. or maybe b/c its just easier to cut into squares lol .. But now I feel like if theres more than 12 people (or even around 12), I may not have enough food. What should I do? or cook?
Thanks
I'm making the Rustic Focaccia.. I'll do it in my bar pan b/c I feel it feeds more .. or maybe b/c its just easier to cut into squares lol .. But now I feel like if theres more than 12 people (or even around 12), I may not have enough food. What should I do? or cook?
Thanks