StacieB
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- 1,727
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Discussion Overview
The thread discusses the quantity of food needed for a gathering of 6-7 guests, focusing on a specific recipe that participants have experience with. Participants share their personal practices regarding portion sizes and preparation methods.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant mentions second-guessing their portion size for 6-7 guests and seeks input from others.
- Another participant believes that the original recipe should suffice, as it likely does not require more than a tablespoon per serving.
- One participant, identifying as a consultant, always doubles the recipe because they find it very popular and worry that guests will want more.
- Another participant shares that they have only ever made the doubled version of the recipe, regardless of the number of guests.
- One participant describes their experience of making the dish in different bakers and needing to prepare multiple batches for events due to high demand from their family.
- Another participant recounts a humorous experience of someone taking more than their share, leading them to consistently prepare larger quantities in the future.
Areas of Agreement / Disagreement
Views differ on the appropriate quantity of food needed, with some participants advocating for doubling the recipe while others feel the original amount may be sufficient.
Contextual Notes
Participants share personal experiences and preferences regarding recipe preparation and serving sizes, reflecting their individual cooking habits and the popularity of the dish among guests.
Who May Find This Useful
Consultants looking for insights on portion sizes and recipe adjustments for gatherings may find the shared experiences relevant.
JackieBozeman
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ChefLisa
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BethCooks4U
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BethCooks4U
Gold Member
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1 can refried beans (15-16oz)
8 oz. cream cheese
8 oz. sour cream
1 package taco seasoning [original recipe called for 2 Tbsp.]
1-2 garlic cloves, pressed
1/2 cup shredded cheddar cheese
garnish: tomatoes, green onions and black olives
Spread beans on bottom of mini baker. Combine cream cheese, sour cream, taco seasoning and garlic and spread over beans. Cover with cheese. [I add the garnishes before cooking but the original recipe calls for adding them after cooking]
Cook in microwave for about 5 minutes or in oven at 350 for about 15 minutes until heated through and cheese is melted.
8 oz. cream cheese
8 oz. sour cream
1 package taco seasoning [original recipe called for 2 Tbsp.]
1-2 garlic cloves, pressed
1/2 cup shredded cheddar cheese
garnish: tomatoes, green onions and black olives
Spread beans on bottom of mini baker. Combine cream cheese, sour cream, taco seasoning and garlic and spread over beans. Cover with cheese. [I add the garnishes before cooking but the original recipe calls for adding them after cooking]
Cook in microwave for about 5 minutes or in oven at 350 for about 15 minutes until heated through and cheese is melted.
StacieB
Gold Member
- 1,727
Shawnna
Gold Member
- 2,372
jdavis
- 1,424
I have made it in the rectangular baker several times because it goes SO quick! The first time I made it I made the larger version in the deep dish baker (to take to work), and the smaller version in the small oval baker, because I think the small one says it serves 6 or something (too lazy to look it up now, lol) and I wanted my little group to have one just for ourselves to snack on, well lo and behold one of the guys came up with his plate and took over half of the friggin thing just for himself, the nerve, lol, after that I doubled and tripled, and even more every time I make it.
Frequently Asked Questions
How much main dish should I prepare for 6-7 guests?
For a main dish, plan on serving about 6-8 ounces of protein per person. This means you should prepare approximately 2.5 to 3 pounds of meat, poultry, or fish for 6-7 guests. If you’re serving a dish with multiple components, adjust accordingly.
How many side dishes do I need for 6-7 guests?
It’s generally a good idea to have at least two to three side dishes for 6-7 guests. This could include a vegetable, a starch (like rice or potatoes), and a salad. Each side dish should be enough to serve about 1 cup per person.
How much dessert should I prepare for 6-7 guests?
For dessert, plan on serving about 1-2 servings per person, especially if you have a variety of desserts. This means you should prepare enough for 6-14 servings, depending on how many options you provide and how much your guests enjoy sweets.
What about drinks? How much should I provide for 6-7 guests?
For drinks, plan on serving about 2-3 beverages per person. This could include a mix of alcoholic and non-alcoholic options. For example, if you’re serving wine, one bottle typically serves about 4-5 glasses, so you might want to have 2 bottles on hand for 6-7 guests.
How much bread or rolls should I serve for 6-7 guests?
For bread or rolls, plan on serving about 1-2 pieces per person. This means you should prepare around 6-14 rolls or slices of bread, depending on whether you’re serving it as a side or as part of the meal.
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