Hi All! As many of you know I'm pretty new to PC. I have read the other threads and didn't see anything that would answer my question so I was hoping for some input. I Have really been struggling getting started. I've been looking for a full-time job and wasn't planning on going back to truck driving but the money is good. I may have a job as a truck driver but I'm not sure how I'm going to coordinate any shows I may get from the farmer's market I have planned for the summer. I've worked for this company before and I'm pretty sure they'll let me have the one day a week plus conference off. I still would like to do PC full-time eventually but right now I'm hurting for a decent income. How do you guys and gals do weekend shows? I wasn't planning on doing weekend shows because that is my time with my boyfriend but I may have to. Any suggestions would be greatly appreciated! Thanks. Judy.
Click For Summary
Discussion Overview
This thread explores how participants manage their Pampered Chef business alongside full-time jobs, with a focus on scheduling shows and balancing personal time. Participants share their experiences and strategies for integrating their work commitments with their Pampered Chef activities.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, expresses difficulty in coordinating shows with a potential full-time truck driving job and seeks input on managing weekend shows.
- Another participant mentions they only do Saturday Brunch shows to preserve family and church time, allowing them to enjoy the rest of the weekend.
- One consultant shares that they have set hours for their full-time job, enabling them to schedule shows every Saturday, but avoids Sunday shows for family time.
- Another participant also has set hours and typically schedules shows after work and on Sundays, noting the challenge of balancing work, Pampered Chef, and family time.
- One consultant states they exclusively do weekend shows, emphasizing the importance of preparation and sharing a successful experience of earning enough to cover a house payment in one weekend.
- Another participant works a varied schedule and primarily does shows on weekends when available, also mentioning the use of book shows and phone calls to customers.
Areas of Agreement / Disagreement
Participants express differing views on the scheduling of shows, with some prioritizing family time and others focusing on maximizing show opportunities during weekends. No clear consensus emerges regarding the best approach to balancing a full-time job with Pampered Chef activities.
Contextual Notes
Participants share personal experiences and strategies based on their unique work schedules and family commitments, highlighting the diverse ways consultants navigate their Pampered Chef businesses alongside full-time employment.
Who May Find This Useful
This discussion may be useful for consultants seeking insights on managing their Pampered Chef business while working full-time, particularly those looking for scheduling strategies and personal experiences from peers.
ChefBeckyD
Gold Member
- 20,320
The only weekend shows I do are Saturday Brunch shows. Weekends are family & church time for us, so I don't want to compromise any of that.But, when I do a Saturday Brunch show, it starts at 10:30 or 11, and I'm done by 1-2pm. That way, I don't feel like I've given up my whole weekend. I have Sat. afternoon and evening, and all day Sunday! After that Sat. Show, I typically don't do any other PC business for the rest of the weekend.
DessertDivaFL
Gold Member
- 1,290
PCCHeather0506
Silver Member
- 229
Like Danielle I also have set hours each day so I typically schedule my shows for after work and then I do Sunday shows too....but then my family day is Saturday! I usually do 11am brunchs or 1pm shows Sunday so then I'm home for Sunday dinner with my family as well! It's not easy to balance working ft, doing pc and finding time to spend with your family...but I'm hoping if I build up my business good, when we have another baby I'll be able to work pt and do pc...I love my ft job so I'm not sure I want to give it up completely...but I would love to be home with my kids and have a little bit more flexibility with my regular job!
I have to say the nice thing about having Pampered Chef...and it's probably my FAVORITE thing about it....it's there when you need it! So if you need to work ft and not do as many shows right now bc you need the hrs and steady money...then do it! Some day down the road maybe you'll be able to do pc ft....but it doesn't work for everyone in all situations! You have to do what's best for you RIGHT NOW!! GL and just remember PC will always be here for you!
I have to say the nice thing about having Pampered Chef...and it's probably my FAVORITE thing about it....it's there when you need it! So if you need to work ft and not do as many shows right now bc you need the hrs and steady money...then do it! Some day down the road maybe you'll be able to do pc ft....but it doesn't work for everyone in all situations! You have to do what's best for you RIGHT NOW!! GL and just remember PC will always be here for you!
Crystal Patton
- 962
I ONLY do weekend shows. My show times are Friday evening (OK OK, that's not technically the weekend LOL), Saturday at 10am, 2pm or 6pm and Sunday at 2pm or 5pm. I don't usually book all of them every weekend, but one weekend I did have a Friday evening show, a Saturday morning & evening show and a Sunday afternoon show. It was all about being prepared a head of time, I did feel it was worth it as I earned enough to make my house payment in one weekend.
Remember to schedule what works for you, people will book with you on your schedule, when ever that may be. Good Luck!!
Remember to schedule what works for you, people will book with you on your schedule, when ever that may be. Good Luck!!
Veevahchef
Silver Member
- 451
Intrepid_Chef
Silver Member
- 5,144
I work a verry strange schedule. Some days 2-10, some days 3-11, some days 8-5 and some days 9 to 6 or 7 or 9 or whenever ...So I only do shows on weekends ... those rare weekends when I'm not working. I also do a lot of book shows and use my cel phone to call customers. Oh, and a fair amount of fairs ...Right now the biz is on the back burner while I adjust to new responsibilities at work.
Frequently Asked Questions
How can I manage my time effectively between a full-time job and Pampered Chef?
Time management is key when balancing a full-time job and a Pampered Chef business. Start by creating a schedule that includes dedicated time for your Pampered Chef activities, such as hosting parties, product demonstrations, and follow-ups. Utilize tools like calendars and to-do lists to prioritize tasks and set specific goals for each week. Remember to communicate your availability to your customers and team members to set clear expectations.
Can I still be successful with Pampered Chef if I only have limited hours to dedicate?
Absolutely! Many successful Pampered Chef consultants work part-time while maintaining full-time jobs. Focus on maximizing the time you do have by being efficient and strategic. Concentrate on high-impact activities like booking parties and building relationships with customers. Quality over quantity is essential; even a few hours a week can lead to success if used effectively.
What are some tips for hosting Pampered Chef parties while working full-time?
To host successful Pampered Chef parties while working full-time, consider scheduling them during evenings or weekends when you have more free time. Use online platforms for virtual parties to reach a broader audience without the need for travel. Additionally, prepare in advance by creating a party plan and gathering materials ahead of time, so you can maximize your efficiency on the day of the event.
How do I balance my commitments to my full-time job and my Pampered Chef business?
Balancing commitments requires clear boundaries and prioritization. Set specific work hours for your Pampered Chef business and stick to them. Communicate with your employer about your side business if necessary, and ensure it does not conflict with your job responsibilities. Regularly assess your workload and adjust your schedule as needed to maintain a healthy balance between both roles.
What resources are available to help me succeed in Pampered Chef while working full-time?
Pampered Chef offers a variety of resources to support consultants, including training materials, online workshops, and a supportive community of fellow consultants. Take advantage of these resources to learn best practices, gain new skills, and stay motivated. Additionally, consider joining online groups or forums where you can share experiences and tips with others who are balancing similar commitments.
Similar Pampered Chef Threads
- ms_twana General Pampered Chef Chat
ms_twana
3RingChef
- topchef.heather General Pampered Chef Chat
pampered1224
- janezapchef General Pampered Chef Chat
3RingChef
- Alora Rueth Pampered Chef Support Group
Julie Henne
- chefa General Pampered Chef Chat
Cathy pclady
- Poll
- pamperedpals General Pampered Chef Chat
Leth
- ragschef General Pampered Chef Chat
redsoxgirl
- Kristina21 General Pampered Chef Chat
Debbieskk
- PCSarahjm General Pampered Chef Chat
etteluap70PC