How Do You Make Them Be Quiet???

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Discussion Overview

This thread explores the challenges consultants face when guests at cooking shows engage in side conversations, often distracting from the demonstration. Participants share their personal experiences and strategies for managing such situations during their shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses frustration over guests talking about non-PC topics during a show, making it difficult to maintain focus on the demonstration.
  • Another participant shares their experience of feeling disconcerted when 'talkers' dominate the conversation, especially in larger groups.
  • Several users mention preferring to conduct booths and fairs over home shows due to the challenges posed by family dynamics at kitchen shows.
  • One participant notes the importance of host coaching and setting expectations with guests at the beginning of the show to minimize distractions.
  • Another participant suggests using humor and soft-spoken tactics to regain attention during the demonstration.
  • Some participants discuss the idea of hands-on shows as a way to engage guests and encourage them to use products, potentially leading to discussions about PC.
  • One participant mentions that allowing guests to socialize can create a more relaxed atmosphere, as long as key information is still shared during the event.
  • Another participant shares their approach of letting guests socialize while sprinkling in important facts during the event.

Areas of Agreement / Disagreement

Views differ on the best approach to managing distractions during shows, with some participants advocating for a more relaxed atmosphere while others emphasize the need for maintaining control over the demonstration.

Contextual Notes

Participants share experiences from various shows, highlighting the impact of guest dynamics on the success of the demonstration and sales.

Who May Find This Useful

Consultants facing similar challenges during cooking shows may find the shared experiences and strategies helpful in navigating distractions from guests.

  • Thread starter
  • #31
There are different points of view on this subject but I guess I'm old fashioned..........when someone is talking to you, be quiet and listen. These demos don't take that long and I think people should have enough respect for the consultants to at least pay attention. If they insist on talking, they need to leave the room and do it. I would never tell my guests to "shut up" but it is annoying when I'm trying to talk about a recipe and 4 or 5 people are in their own little worlds and then one of them asks me later what ingredients I used. If they had been listening they would know!!
As for kids being at a show.....I had a show several years ago, before joining PC, and there were seven kids there. I have two kids myself and my husband has always taken them off with him when I had home shows. Those seven kids were so bad that the consultant had to stop the show and ask the moms to please (and she really emphasized "please") do something with their kids. I was so embarrased and ended up crying after everybody left. Most of the kids lived on my road and their dads or older siblings were home so it wasn't even necessary that they come. But the moms thought it would be "neat" to bring them.
I called this same consultant a year later to have her do a bridal shower for my neice and she flat refused. She said the last show at my house was her worse ever and she has never seen kids act like that and get away with it. I assured her that none of those kids were related to me and that they wouldn't be here. She finally agreed to do the show and it went well. But I was still sooooo embarrassed.
 
I had a show like that last Sat. Lots of talking. I just continued on to whoever was listening. I usually allow a little time after they start to arrive for them to talk. I put on my apron then and kind of herd them to settle in for the demo....doesn't always work though.
Oh well, show is at $950+ so far so I guess I can't complain.

My worst one was the host that had collectibles in boxes along with a jillion stuffed animals lining the path in the living room. She obviously just made for me to walk through. Dust everywhere. Then her DH came out of a room wearing a little noisy pouch-purse type thing around his neck. He said the noise was from the flying squirrels in it. They sounded p***ed. Come to find out they were sugar gliders and he was "bonding with them":rolleyes:

The new thing seems to be when I just start my demo & someone will come up and ask me to give them their total because they have to leave Then while I do that, everyone starts talking again.:mad:

Any ideas?
 
Last edited:
Chef Endora said:
Then her DH came out of a room wearing a little noisy pouch-purse type thing around his neck. He said the noise was from the flying squirrels in it. They sounded p***ed. Come to find out they were sugar gliders and he was "bonding with them":rolleyes:
I have no idea what this is.........
 
chefann said:
I read something once (can't remember if it was here or someplace else) that it's better to let them socialize and have a good time than to be the "Nazi consultant" by insisting they be quiet and listen. That's a sure way to not be invited back. If there's someone in the crowd who is truly interested, they'll listen to you, and maybe tell the others to be quiet.

I agree ~ I have had guests tell me about the consultant w/control issues that took up so much of their time. When I first experienced the chattiness, I too, became really fustrated. But I now remind myself that this is a "party" and they all want to unwind a little too (especially after a work day or being home all day with little ones). Lately I let them talk while I finish setting up (I arrive no earlier than 30 minutes before shows now, because I find they are happier after having a little time first). Before I start I give them a heads up, to get their drinks or food. Then I start... if they are talking I let them know that I will let them know when something important is coming up that they won't want to miss... if it seems I just can't "recapture" them, I tell them I want to let them know what the upcoming specials are, and then I'll "release them" & to please enjoy themselves. I invite those that want to watch me complete my recipe to please come forward so they can hear me, that I'll be available to answer questions at check out.

*I* enjoyed myself more, and it is so great to just "release them" when they just aren't in the mood for a demo (to sit quietly and listen to me when they want so badly to be together).
 
I have to say the time I just let it go and let them talk... I had a $900 dollar show!
I just involved those who wanted to be involved and answered questions when needed.
After the demo, got the recipe in the oven and started cleaning up. They all eventually came to me with their big $$ orders.
Then the host of one who was one talking, said I'm going to do this next year again it was a lot of fun!
So I think also that some just talk, talk, talk, just to talk. I really look forward to the interactive show, guess I already did one without knowing it!
Schel
 
I'm the opposite!I have to say, that I kinda like it when they are talking! This gets some of the focus off me. I just had a show last night where the guests didn't know each other and were new to pampered chef. So, I couldn't use my "Who has this?" No one wanted to try anything out, they stood there looking at me...didn't answer any questions...ugh! I had the host doing lots of things...I think we had one guest try out the UM. It was a $500 party, so it was still a good one! I was so flustered though, that there were so many things that I forgot to mention...it just didn't flow well. Oh well, you never know what you are walking in to.
 

Frequently Asked Questions

How can I get my kids to be quiet during a Pampered Chef party?

One effective strategy is to provide them with engaging activities or snacks. Set up a designated area with toys, coloring books, or crafts to keep them occupied while you focus on the party.

What are some techniques to manage noise during a virtual Pampered Chef party?

Encourage participants to mute their microphones when not speaking. You can also use fun icebreakers or interactive games that require participation, which can help keep the energy focused and reduce background noise.

How do I handle noisy pets during a Pampered Chef demonstration?

Consider keeping pets in a separate room during the event. Providing them with toys or treats can help keep them calm and quiet while you host your party.

What can I do if guests are talking too much during the presentation?

Politely remind guests to save their questions and comments for the end of the presentation. You can also designate specific times for Q&A to ensure everyone has a chance to participate without disrupting the flow.

Are there any tools or gadgets that can help reduce noise during a party?

Using a microphone with noise-cancellation features can help minimize background noise. Additionally, playing soft background music can create a more relaxed atmosphere and help mask any unwanted sounds.

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