How do I make Rice Krispie Treats in a saute pan for a Thursday night demo?
Click For Summary
Discussion Overview
The thread centers around preparing Rice Krispie Treats in a sauté pan for a demonstration. Participants share their experiences and methods for making the treats, as well as ideas for incorporating additional products into the presentation.
Discussion Character
- Anecdotal
- Opinion-based
- Technical explanation
Main Points Raised
- One participant shares that their host requested a demo of Rice Krispie Treats in a sauté pan and asks for guidance on the process.
- Another participant provides a suggested recipe, noting the need to melt butter and marshmallows before adding the Rice Krispies.
- One participant expresses a desire to incorporate cookware into their upcoming show and appreciates the recipe suggestion.
- Another participant mentions the temptation to eat the treats before their show, sharing their craving for Rice Krispie Treats and related recipes.
- One participant shares a fun fact about Rice Krispie Treats shaped like Mickey heads served at Disneyland, highlighting a creative presentation idea.
- A participant suggests using a new measuring cup and stoneware fluted pan to enhance the demonstration, along with decorative ideas using fruit roll-ups.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share varied experiences and suggestions without a unified approach to the demonstration.
Contextual Notes
Participants are primarily discussing personal experiences and ideas related to preparing Rice Krispie Treats for a cooking demonstration, with some mentioning additional product usage.
Who May Find This Useful
Consultants looking for creative ideas and methods for demonstrating Rice Krispie Treats in their shows may find this discussion beneficial.
- 6,674
- 2,299
- 6,674
- 2,299
and of course tonight when I got home I found an email asking for a scotcharoo recipe or how I make my rice krispies with choc/pb on top so I've been wanting these all evening!
- 6,674
- 243
I think I may have to preview these before my show Thurs. too... too bad my son didn't eat his dinner tonight, he LOVES rice krispie treats!Thanks a bundle, you're a life saver!
PS. At Disneyland Resort, they serve you rice krispie treats shaped like mickey heads with the ears dipped in chocolate... YUM-O!
- 6,674
- 3,447
use the new measuring cup for M & Ms dump them in, smash it into the stoneware fluted pan, (be sure to spray it with a nonstick spray first unless is really seasoned)
Dump it onto the SA large round platter
cut out pieces of fruit roll up to "decorate" the edges, use another fruit rollup to make a bow they are a little tough but if I wiggle the CC on my cutting board they will cut through
slice with forged cutlery bread knife (or the serrated one) or new green tomato knife
serve with slice and serve
- 3,447
Frequently Asked Questions
What ingredients do I need to make Rice Krispie Treats in a saute pan?
To make Rice Krispie Treats in a saute pan, you will need the following ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows or 4 cups of mini marshmallows, and 6 cups of Rice Krispies cereal. You can also add optional ingredients like vanilla extract or chocolate chips for extra flavor.
How do I prepare the saute pan for making Rice Krispie Treats?
Start by greasing the saute pan with butter or cooking spray to prevent the Rice Krispie Treats from sticking. Make sure to cover the bottom and sides evenly. This will help in easy removal once the treats are set.
What is the process for melting the marshmallows in the saute pan?
In the greased saute pan, melt the butter over low heat. Once the butter is melted, add the marshmallows and stir continuously until they are completely melted and smooth. This should take about 2-3 minutes. Be careful not to let them burn.
How do I incorporate the Rice Krispies into the melted marshmallow mixture?
Once the marshmallows are melted and smooth, remove the pan from heat. Gradually add the Rice Krispies cereal to the melted mixture, stirring gently until all the cereal is evenly coated. Make sure to mix thoroughly but avoid crushing the cereal.
How do I shape and set the Rice Krispie Treats in the saute pan?
After mixing, use a spatula or your hands (greased with butter) to press the mixture evenly into the bottom of the saute pan. Make sure to pack it down firmly to ensure the treats hold their shape. Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares or rectangles for serving.
Similar Pampered Chef Threads
- Flamingo Recipes and Tips
- DebPC Recipes and Tips
- whiteyteresa Recipes and Tips
- MomToEli Recipes and Tips
- shannonjennings Recipes and Tips
- Nanisu Recipes and Tips
- winklermom Recipes and Tips
- babywings76 Recipes and Tips
- almondfarm Recruiting and Team Leaders
- janezapchef Pampered Chef Sales