How Did One Meeting Change My Pampered Chef Career in Just 12 Months?

Click For Summary

Discussion Overview

This thread centers around personal experiences shared by participants regarding their journeys with Pampered Chef over the past year, particularly focusing on motivation, challenges, and successes in their businesses. One participant recounts a significant turning point at a cluster meeting that inspired her to take action, leading to a successful year. Other participants express their own struggles and aspirations, particularly related to making phone calls for bookings.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares how attending a cluster meeting revitalized her Pampered Chef business, leading to increased bookings and success.
  • Another participant expresses fear of making phone calls, which she feels is a barrier to her success.
  • Several users mention the importance of support from friends and family in their early business experiences.
  • One participant reflects on her first year with Pampered Chef, noting her success without making phone calls, but recognizes the need to change her approach for future growth.
  • Another participant shares her goal of making two phone calls a day to improve her business, highlighting the importance of connections and follow-ups.
  • Several participants express gratitude for the motivational stories shared, indicating they find them encouraging for their own journeys.

Areas of Agreement / Disagreement

Views differ on the challenges of making phone calls, with some participants expressing fear while others emphasize its necessity for business growth. There is no clear consensus on the best approach to overcoming these challenges.

Contextual Notes

The discussion reflects a range of personal experiences and feelings about the Pampered Chef business, particularly focusing on motivation, support systems, and the role of communication in achieving success.

Who May Find This Useful

Participants within the consultant community who are seeking motivation and shared experiences related to building their Pampered Chef businesses may find this discussion valuable.

chefjenibel
Messages
295
Hey ladies! My Advanced Director asked me to share what my last year has been like with PC because my career has changed drastically in the last 12 months. So, since I had to type it all out, I thought I would share it here, too, so we can all help encourage each other through the down times.....so here goes:
After having my third child in May of 2005 and spending the entire year only doing enough shows to keep my head above water, I was seriously considering quitting my Pampered Chef business by January 2006. The last Cooking Show I had done was in early November and I was able to scrape up a few orders to stay active through December. I had struggled the entire year. I attended Monthly Cluster meetings few and far between. I just felt that I didn't have the motivation to continue. I didn't have any show prospects and felt like my business was failing. As a final effort, I chose to attend the January Cluster meeting at Anne's house.
I was the only person from my immediate cluster that was able to attend that night, and, honestly can't recall actually knowing many people who were there seeing as it had been a while since I'd last attended. Something clicked that night. I still remember Anne talking about something she had just learned at Leadership....."What you do in the next 60 days will affect your business for the rest of the year". We also all brainstormed, talked about "lofty goals", and then actually sat down and broke down the numbers to see what each of us had to do to reach any of the incentive levels for Golden Treasures. That meeting became my inspiration. I felt like I actually had a chance to do this. To make this happen.
So I GOT ON THE PHONE!!!!!!! And guess what? I got bookings. Then I got bookings from bookings. My first show of 2006 was in February. It was my first $1000 show (I have had three more since). I had two shows in February, then one in March, three in both April and May, then six in June. Things have continued to progress since then. For the first time since I started this business (in July 2004), my month was full before it began! I attended monthly Cluster Meetings religiously. I hired a babysitter if I had to. The meetings are essential to my business. My main point in all of this is that it doesn't happen overnight. And what we've all been told from day one is 100% true: You get out of this business exactly what you put into it! I worked my business and my business worked for me. I was able to earn new fall products and new spring products, and I earned Level 1 of Golden Treasures. It has truly been an amazing year! And 2006 was so much EASIER than 2005. It was SO HARD to find shows to just reach that minimum every two months. But when I had a regular show schedule, I just kept booking more shows. And the more shows I did, the more comfortable I became. I love my business!
I am starting January with 7 shows on my calendar, and I know this year will be the best yet!

Side note - My business is nowhere near as successful as many others, but it's successful for me and that is what is most important!
 
Wow Jen! That is quite a story. Way to go! Now if only I can stop being afraid of the darn phone.
 
  • Thread starter
  • #3
Kristin,
Since you responded, I have to comment on your Avatar...... :)
DH is from the Boston area, in-laws are still there, so every year that is where we vacation. I have a very similar New England Aquarium picture up on my fridge. So, every time I see your Avatar, I think of our picture. :p
Sorry, I know it's silly, but I just had to share. Maybe next time I'm "in the area", I'll have to get together with all of you Massachusetts cheffers!
 
i'm so glad I took one more look, tonight, before calling it a day. Your story
truly is the boost I needed tonight. Thanks for sharing it with us.
 
You rock, Jen!!!
 
Nice story and you are successful if you get what you want out of it! No comparing yourself to others!!!

And Kristin, I totally feel your fear!

I had my 1st year with TPC and I guess I was just lucky to get the support from my freinds and family and got bookings from those original 13! I had 44 shows this year with $21k and all without making phone calls! Well I've exhuasted my family and friends circle....

Now with the New year my goal is to do better than last year and I know what MUST be done to grow (get on the phone) make connection, follow ups etc! So far I have Forced my self to just start out small just 2 calls a day and now I have 10 shows lined up for Jan-Feb-March!!! And I am only my first week into doing this! I just finally came to realize the Phone Has to be your freind to continue a strong business! And listening to Belinda Ellsworth Audios is helping me reinforce these beliefs!

Well that's my story! Good luck to all who struggle with this phone problem!
 
chefjenibel said:
Kristin,
Since you responded, I have to comment on your Avatar...... :)
DH is from the Boston area, in-laws are still there, so every year that is where we vacation. I have a very similar New England Aquarium picture up on my fridge. So, every time I see your Avatar, I think of our picture. :p
Sorry, I know it's silly, but I just had to share. Maybe next time I'm "in the area", I'll have to get together with all of you Massachusetts cheffers!
Any time! I would love to meet you and anyone else that pops into MA for a visit. I am only about 40 minutes from Boston!
 
heat123 said:
Nice story and you are successful if you get what you want out of it! No comparing yourself to others!!!

And Kristin, I totally feel your fear!

I had my 1st year with TPC and I guess I was just lucky to get the support from my freinds and family and got bookings from those original 13! I had 44 shows this year with $21k and all without making phone calls! Well I've exhuasted my family and friends circle....

Now with the New year my goal is to do better than last year and I know what MUST be done to grow (get on the phone) make connection, follow ups etc! So far I have Forced my self to just start out small just 2 calls a day and now I have 10 shows lined up for Jan-Feb-March!!! And I am only my first week into doing this! I just finally came to realize the Phone Has to be your freind to continue a strong business! And listening to Belinda Ellsworth Audios is helping me reinforce these beliefs!

Well that's my story! Good luck to all who struggle with this phone problem!
I think I will have to dig out my Recipe for Success and follow the instructions until I get more comfortable with using my own words.
 
Kristin, there are scripts here in the file section you will find a ton. Do a file search under calls or customer call.
 
heat123 said:
Kristin, there are scripts here in the file section you will find a ton. Do a file search under calls or customer call.
Thanks...I feel weird calling people I haven't talked to in forever. Part of my customer base has been corrupted. I don't even know if I can get to those.
Oh well, I will have to make this part of my resolution this year-GET ON THE PHONE!
 
Jen,
Thank you for posting this. It's the motivation and the shot in the arm that I need to get my year going.
I have been looking for a parttime job (I can hear Darla Oelman in my head going NOOOOOO!) but I need flexibility and really, I'm only going to find it with my business with the Pampered Chef.
Thanks again!

Kris
 

Frequently Asked Questions

What was the key takeaway from the meeting that changed my Pampered Chef career?

The key takeaway from the meeting was the importance of building strong relationships with customers and team members. I learned that personal connections can significantly boost sales and team morale, leading to greater success in my Pampered Chef business.

How did the meeting influence my sales strategy?

The meeting introduced me to new sales techniques and strategies that I had not considered before. I learned how to effectively showcase products during demonstrations, engage with customers, and follow up to encourage repeat business, which ultimately increased my sales volume.

What role did networking play in my career transformation?

Networking was a crucial element of my transformation. The meeting allowed me to connect with other successful consultants who shared their experiences and tips. These connections provided me with valuable support, inspiration, and opportunities for collaboration that propelled my business forward.

Did the meeting provide any motivational insights?

Yes, the meeting was incredibly motivational. Hearing success stories from top performers in Pampered Chef inspired me to set higher goals for myself. The encouragement and positive energy from the group motivated me to push through challenges and stay focused on my objectives.

How did I implement what I learned from the meeting into my daily routine?

I implemented several strategies from the meeting into my daily routine, such as setting aside time for customer follow-ups, planning regular cooking demonstrations, and dedicating time for personal development. By consistently applying these practices, I was able to see significant growth in my business within just 12 months.

Similar Pampered Chef Threads

  • ChefCKHall
  • General Pampered Chef Chat
Replies
17
Views
2K
cincychef
  • wadesgirl
  • General Pampered Chef Chat
Replies
4
Views
1K
3RingChef
Replies
5
Views
1K
gailz2
  • chefashleigh
  • General Pampered Chef Chat
Replies
7
Views
5K
Misty Shehan
  • pampchef.angel
  • General Pampered Chef Chat
Replies
11
Views
2K
pamperedharriet
  • Jennie4PC
  • General Pampered Chef Chat
Replies
12
Views
1K
SilverCeladon
  • JennyJennJen
  • General Pampered Chef Chat
Replies
2
Views
2K
NooraK
  • sfdavis918
  • General Pampered Chef Chat
Replies
10
Views
1K
KellyTheChef
  • DessertDivaFL
  • General Pampered Chef Chat
Replies
15
Views
2K
DessertDivaFL
  • raebates
  • General Pampered Chef Chat
Replies
10
Views
5K
mldowney69
Back
Top