How Did My First Pampered Chef Show Go?

Click For Summary

Discussion Overview

This thread centers around participants sharing their experiences regarding their first Pampered Chef shows. Several users discuss their feelings of excitement and nervousness, the dishes they prepared, and their hopes for bookings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement and nervousness about their first show, which is hosted by their sister-in-law and expects around 11 guests.
  • Another participant shares their experience of having a first show with unfamiliar guests, achieving $300 in sales and securing a booking.
  • One participant mentions that their first show went well, with 9 guests and positive feedback on the dishes prepared, although no bookings were made.
  • Several users express encouragement and congratulations to those sharing their experiences, noting that the second show tends to be easier.
  • One participant shares a follow-up email template that they use after shows, highlighting the benefits for the host and encouraging bookings.

Areas of Agreement / Disagreement

Views differ regarding the outcomes of the shows, with some participants achieving bookings while others did not. No clear consensus emerges on the overall success of first shows.

Contextual Notes

Participants share personal experiences and feelings related to their first shows, emphasizing the emotional aspects of hosting and the challenges of seeking bookings.

Who May Find This Useful

New Pampered Chef consultants and those preparing for their first shows may find these shared experiences and insights relevant.

E
ellietheresa
Messages
48
I joined Pampered Chef at the end of February right before my second son was born and today is my first show and I'm very excited (and a little nervous). The host is my sister-in-law and she is expecting 8 for sure people and 3 maybes so I'm hoping for a great show. I'm making the Triple-Citrus Mojitos and the Chicken Jerk Nachos. My goal is to get at least 2 bookings from this (hopefully more!).

Anyone else having their first show this weekend? How did it go?
 
Have fun and good luck!! I hope that you have a great show.

I did not have my first show this weekend- but I had my first show where I did not know everyone. It was small, but the Host had $300 in sales so far and I got a booking!!

I am in MN too, hope that you are staying warm.
 
ellietheresa said:
I joined Pampered Chef at the end of February right before my second son was born and today is my first show and I'm very excited (and a little nervous). The host is my sister-in-law and she is expecting 8 for sure people and 3 maybes so I'm hoping for a great show. I'm making the Triple-Citrus Mojitos and the Chicken Jerk Nachos. My goal is to get at least 2 bookings from this (hopefully more!).

Anyone else having their first show this weekend? How did it go?
Click to expand...
Good luck!!! Let us know how it goes!:)
 
Wishing you LOTS of good luck with your show!! BTW, love the mojitos!!:)
 
  • Thread starter
  • #5
It went pretty well for my first show and have butterflies. There were 9 guests and I made the Mojitos which were a big hit and the Jerk Chicken Nachos. Most of the guests have a lot of PC stuff and probably know more about the products than me but they knew it was my first show and I was a little nervous (my sister in law was the host so it was mostly family). No one booked a show but I did ask everyone which was out of my comfort zone because I'm usually the type that would just wait for others to come to me. It felt good to get the first show out of the way and get a feel for how I want to do the shows! :)

My second show is tomorrow night and I don't feel as nervous! LOL

Ellie

Minnesota Women's Source Southern Region Facilitator
It's Time to Get Your Business Blooming. . .
Minnesota Women's Source - Southern Showcase - Home
 
Glad it went well. Good luck on the next one!
 
Ellie,
Congrats! The second one is much easier than the first!
God bless,
Amanda
 
Ellie said.....................
ellietheresa said:
It went pretty well for my first show and have butterflies. There were 9 guests and I made the Mojitos which were a big hit and the Jerk Chicken Nachos. Most of the guests have a lot of PC stuff and probably know more about the products than me but they knew it was my first show and I was a little nervous (my sister in law was the host so it was mostly family). No one booked a show but I did ask everyone which was out of my comfort zone because I'm usually the type that would just wait for others to come to me.
QUOTE]



That's AWESOME to do that at your very FIRST show!!! It took me a few years to build up the guts to do that. That's WONDERFUL!! Now keep doing that and I'm sure you'll get bookings at your future shows. Good luck with the next one.:D
Click to expand...
 
  • Thread starter
  • #9
Thanks Amanda and Becky! I was a little bummed that no one wanted to have a show but I thought at least I tried (that's all we can do!). :)
 
Make sure you follow up - I send out an email to everyone the next day - thanking them for attending: Goes like this - (and yes, the host's name was Ellie!!)




Thank you all for coming to ELLIE's Pampered Chef Kitchen Show! It was a pleasure chatting with you all and sharing fun tips and ideas! I hope you enjoyed yourself as much as I did! THANK YOU again to ELLIE for her wonderful hospitality! Because ELLIE hosted a kitchen show, so far she will receive $140.00 in FREE merchandise, 3 items at half off, and 25% off anything additional in the entire catalog AND she still has orders coming in!! NOT to mention - 10% off for an entire year!!!! Happy Shopping ELLIE!

If you are still thinking about a product you really wanted to order but didn't, or have a friend or family member who would like to place an order, remember you may add to your order at any time before we close ELLIE'S show on WEDNSDAY , APRIL 30. You can either call me or ELLIE direct, or email me here at this address. Feel free to shop during the year directly at my website below and if I can be of any assistance in the near future, please do not hesitate to call or email! And REMEMBER, You can always host your OWN kitchen show and earn those items for FREE! OR become part of my team, earn products for free and make $$ while having fun!! Remember Catalog shows are also a wonderful & easy way to earn FREE and discounted merchandise!

Thank you again for attending and making my business so much fun! Some of you requested the recipe we created - the file is attached - ready to print and share with others!!


Sometimes when they see what the host got - it makes them want to book! Give it a try!

And Congrats on your first show!!!
 
  • Thread starter
  • #11
Doreen...thank you so much for sharing that email!
 

Frequently Asked Questions

How do I know if my first Pampered Chef show was successful?

Your first Pampered Chef show can be considered successful if you achieved your sales goals, engaged your guests, and received positive feedback. Look at the total sales amount, the number of orders placed, and how many guests participated in the cooking demonstration. Additionally, if guests expressed interest in hosting their own shows or becoming consultants, that’s a great sign of success!

What should I do if I didn't reach my sales goals at my first show?

If you didn't reach your sales goals, don't be discouraged! Take this as a learning opportunity. Review what worked well and what didn’t. Consider asking for feedback from your guests to understand their experience better. You can also reach out to your Pampered Chef director for tips on improving your future shows.

How can I follow up with guests after my first show?

Following up with guests is crucial for building relationships and encouraging future sales. Send a thank-you note or email expressing your appreciation for their attendance. Include a recap of the show, remind them of any special offers, and invite them to reach out with any questions. This personal touch can help keep them engaged and interested in future Pampered Chef products.

What are some common mistakes to avoid in future Pampered Chef shows?

Common mistakes include not preparing enough, failing to engage with guests, and not promoting the benefits of the products effectively. Make sure to practice your presentation, interact with your audience by asking questions, and highlight how the products can solve their cooking challenges. Learning from your first show will help you improve your future presentations.

How can I use feedback from my first show to improve?

Feedback is invaluable for growth. After your show, ask guests for their thoughts on the presentation, products, and overall experience. Use this information to identify areas for improvement, such as pacing, product selection, or engagement techniques. Implementing constructive feedback can enhance your skills and make your next show even more successful.

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