ellietheresa
- 48
I joined Pampered Chef at the end of February right before my second son was born and today is my first show and I'm very excited (and a little nervous). The host is my sister-in-law and she is expecting 8 for sure people and 3 maybes so I'm hoping for a great show. I'm making the Triple-Citrus Mojitos and the Chicken Jerk Nachos. My goal is to get at least 2 bookings from this (hopefully more!).
Anyone else having their first show this weekend? How did it go?
Anyone else having their first show this weekend? How did it go?