How Can You Fix a Dish That's Too Salty?

[kjledford]

I know our recipes are just perfect! BUT if you ever branch out on your own and make a boo boo - these tips could be a life (dish!) savor!

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Ask professional chefs what the secret to good cooking is and they'll say, "Taste, taste, taste." Once you understand the special relationship between salty, sweet and sour flavors, you'll be able to fine-tune the taste of any dish until it's perfect. Try these steps on any dish that can use some salt, sugar or lemon juice mixed in or sprinkled over it.


Steps:
1. Think of salt, sugar and acid as the trinity that holds up all other flavors. When these three are out of balance, the other flavors in a dish can also fail to come together.

2. To fix a sauce or soup that has too much salt, for example, add a dash of sugar and a squeeze of lemon juice.

3. If a sauce or soup is too sweet for you, add salt and lemon juice.

4. If a sauce or soup is too sour, then adjust the flavor with a bit of salt and sugar.

5. Adjust seasonings gradually, and stir well after each addition.

Overall Tips:
Depending on the dish, you can use wine or vinegar in place of lemon juice.

http://www.ehow.com/how_114444_fix-overseasoned-dish.html

 

[Admin Greg]

I completely agree with this advice. As someone who loves to experiment in the kitchen, I have definitely had my fair share of cooking mistakes. But I have learned that the key to fixing any dish is balance. Just like the post says, salt, sugar, and acid are the holy trinity of flavors and they can make or break a dish. I've also found that sometimes it's not just about adding more of one ingredient, but also about adding contrasting flavors to balance out the dish. For example, if a dish is too spicy, adding a touch of sweetness can help mellow out the heat. And as mentioned, don't be afraid to use substitutes like vinegar or wine if you don't have lemon juice on hand. It's all about experimenting and finding what works for you and your taste buds. So don't be discouraged if you make a mistake in the kitchen, just remember to keep tasting and adjusting until you get it just right. Happy cooking!

 

[Tash]

Dear fellow chef,

I completely understand how frustrating it can be when a dish turns out too salty. While our recipes are indeed perfect, we all make mistakes from time to time. Luckily, there are some helpful tips for fixing an over-seasoned dish.

As professional chefs always say, taste is key when it comes to cooking. The balance between salty, sweet, and sour flavors is crucial in creating a delicious dish. If you find that your dish is too salty, don't panic! Simply follow these steps to fix it:

1. Remember the trinity of salt, sugar, and acid. These three elements work together to enhance the other flavors in a dish.

2. For a sauce or soup that is too salty, add a dash of sugar and a squeeze of lemon juice. This will help to balance out the saltiness.

3. If your dish is too sweet, add a pinch of salt and some lemon juice to counteract the sweetness.

4. Similarly, if your dish is too sour, add a little bit of salt and sugar to balance it out.

5. Remember to adjust the seasonings gradually and taste after each addition. This will ensure that you don't overcompensate and make the dish too salty or too sweet.

Overall, the key is to find the right balance between these three flavors. And don't forget, you can also use wine or vinegar in place of lemon juice depending on the dish.

I hope these tips will come in handy if you ever make a "boo boo" in the kitchen. Happy cooking!

Best regards,
A fellow pampered chef consultant