How Can Stoneware Be Both Non-Porous and Moisture-Absorbing?

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Discussion Overview

The thread explores the characteristics of stoneware, particularly its non-porous nature and moisture-absorbing capabilities. Participants share their thoughts on how to explain these features, especially in a presentation context.

Discussion Character

  • Exploratory, Opinion-based, Anecdotal

Main Points Raised

  • One participant expresses confusion about how stoneware can be both non-porous and moisture-absorbing, seeking clarity for presentations.
  • Another participant explains that stoneware becomes non-porous once seasoned, which prevents it from absorbing food flavors.
  • One participant mentions that using soap on seasoned stoneware can affect the seasoning, but does not soak into the stone itself.
  • A participant notes that the stoneware is described as virtually non-porous and also pulls moisture away from the surface, expressing uncertainty about how this works.
  • Another participant shares their experience of stating that stoneware does not absorb food odors but helps absorb moisture from frozen foods and soap, acknowledging the confusion in this explanation.
  • One participant appreciates that stoneware absorbs and radiates heat evenly, contributing to even cooking.

Areas of Agreement / Disagreement

Views differ on the clarity and understanding of stoneware's properties, with no clear consensus on how to best explain its features.

Contextual Notes

Participants are discussing their personal experiences and interpretations related to the characteristics of stoneware, particularly in the context of presentations and customer interactions.

Who May Find This Useful

Consultants looking for insights on how to communicate the features of stoneware effectively during shows may find this discussion relevant.

R
RunawayChef
Messages
55
I do have a question...and I want to be able to answer it, if it comes up in a show....

If it's non-porus and doesn't hold in the flavors from past food being cooked on it...but it's supposed to absorb moisture so your pizzas have a crispy crust?? Also, soap is not reccommended because it can flavor the food....

Like I said, I love the stoneware, but how do I explain what seems like contradictory statements????
 
I would explain that it is non porus once it is seasoned. Then it doesn't absorb food flavors. Soap can remove some of the seasoning so it opens the pores and allows the soap and other flavors to get into the stone. Same with how a new, unseasoned, stone will stick but a seasoned one is basically a nonstick surface.
 
On the soap thing.... Once your stone is seasoned if you use soap it clings to the seasoning. It does not necessarily "soak into" the stone.

Also I do not say that they are Non Porus (news to me? Is that written somewhere? I do not disbelieve you just qurious???) The pores are very tiny (compared to others on the market) due to the quality of clay and temperatures that they are fired at.
 
The stoneware features and benefits came seem confusing. On CC it actually says the stoneware is virtually non-porous. It also says the stone pulls moisture aways from the surface....not sure how it does that, but it does. Guess I need to re-listen to my 'selling stoneware' CD!

leggy
 
Great question, I've always wondered myself! I catch myself saying at shows that it won't absorb food oders but will help absorb the moisture from frozen foods and soap. I try to avoid saying it like that because it does sound really weird.
 
I like the fact that it absorbs the heat and radiates it evenly, therefore cooking the food evenly!
 

Frequently Asked Questions

How can stoneware be both non-porous and moisture-absorbing?

Stoneware is crafted from natural clay that is fired at high temperatures, making it dense and non-porous. However, it has a unique ability to absorb moisture during cooking, which helps to create a crispy crust on baked goods while retaining moisture in the food itself.

Does the moisture-absorbing property affect the cooking process?

Yes, the moisture-absorbing property of stoneware enhances the cooking process. It allows for even heat distribution and helps to maintain the right level of moisture in dishes, resulting in better texture and flavor.

Can I use stoneware for all types of cooking?

Stoneware is versatile and can be used for baking, roasting, and even serving. However, it is important to avoid drastic temperature changes, such as placing a cold stoneware dish directly into a hot oven, as this can cause cracking.

How do I care for my stoneware to maintain its properties?

To maintain the non-porous and moisture-absorbing properties of your stoneware, avoid using abrasive cleaners. Instead, wash it with warm soapy water and dry it thoroughly. Seasoning your stoneware with oil can also help enhance its performance over time.

Is it safe to use stoneware in the microwave?

Yes, most Pampered Chef stoneware products are microwave-safe. However, always check the manufacturer's guidelines to ensure that your specific piece is suitable for microwave use.

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