gbakes27
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gbakes27 said:thanks a lot... it was the part about the frozen french fries and how the excess moisture absorbs into the stone... still doesn't seem like that is possible if there is a 'seasones' non-stick coating baked into it... I just don't know
Stoneware is a type of clay-based ceramic that is fired at extremely high temperatures, making it very dense and non-porous. This, combined with its rough texture, creates a natural non-stick surface without the need for additional coatings or chemicals.
Yes, stoneware is safe to use in the oven as it can withstand high temperatures without cracking or breaking. However, it's always important to follow the manufacturer's instructions for maximum temperature and safe handling.
No, it's not recommended to use metal utensils on stoneware as they can scratch and damage the surface. It's best to use wooden, silicone, or plastic utensils to preserve the non-stick properties of the stoneware.
Stoneware is best cleaned with warm water and a gentle dish soap. Avoid using harsh scrubbers or abrasive cleaners as they can damage the surface. If there are any stubborn stains, you can soak the stoneware in warm, soapy water before cleaning.
While stoneware is dishwasher safe, it's best to hand wash it to prolong its lifespan. The high heat and harsh detergents in the dishwasher can cause the stoneware to become brittle and crack over time.