AJPratt
Silver Member
- 6,674
How Can I Use Creole Seasoning on Tilapia for a Ruby Tuesdays-Inspired Dish?
Click For Summary
Discussion Overview
This thread explores various cooking ideas and personal experiences related to preparing tilapia, particularly with a focus on using Creole seasoning and other flavor enhancements. Participants share their methods, recipes, and preferences for seasoning and cooking fish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions their usual method of preparing tilapia with lemon and garlic, seeking suggestions for variations.
- Another participant suggests using honey maple sauce as a glaze, although they later note they do not have any available.
- One participant shares a recipe for maple-glazed salmon with pineapple salsa, expressing uncertainty about its applicability to tilapia.
- Several users mention that the recipe for salmon could also work with tilapia or flounder.
- One participant describes their experience using pineapple salsa on various fish, including tilapia, noting it adds flavor without many calories.
- Another participant expresses a preference for simple seasoning, primarily using salt and pepper.
- One participant shares a recipe involving mayonnaise and chili powder for tilapia, highlighting its simplicity and affordability.
- A participant expresses curiosity about using the new Creole seasoning on fish, referencing a dish from Ruby Tuesdays that features a spicy seasoning and parmesan sauce.
Areas of Agreement / Disagreement
Views differ on the best methods and seasonings for preparing tilapia, with no clear consensus emerging on the use of Creole seasoning specifically.
Contextual Notes
Participants share personal cooking experiences and preferences, reflecting a variety of approaches to seasoning and preparing fish dishes.
Who May Find This Useful
Consultants looking for creative ideas and personal experiences related to cooking tilapia and using different seasonings may find this discussion helpful.
AJPratt
Silver Member
- 6,674
chefcharity
- 700
Ok.. don't know why I'm stuck on this glaze thing... but how about this? I should be finding a recipe for my own dilema here!!! LOL!!
Maple-Glazed Salmon with Pineapple Salsa
Recipe courtesy Paula Deen
Prep Time: 10 min Inactive Prep Time: 1 hr 0 min Cook Time: 10 min Level:
Intermediate Serves:
4 servings Ingredients
4 (6-ounce) salmon fillets
Marinade:
1 tablespoon maple syrup
1 tablespoon teriyaki sauce
1 tablespoon pineapple juice
1 teaspoon minced fresh ginger
1 clove garlic, mashed
Pineapple Salsa, recipe follows
Directions
Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.
In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chucks, fresh or canned
1 teaspoon salt
1 tablespoon sugar
Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.
Maple-Glazed Salmon with Pineapple Salsa
Recipe courtesy Paula Deen
Prep Time: 10 min Inactive Prep Time: 1 hr 0 min Cook Time: 10 min Level:
Intermediate Serves:
4 servings Ingredients
4 (6-ounce) salmon fillets
Marinade:
1 tablespoon maple syrup
1 tablespoon teriyaki sauce
1 tablespoon pineapple juice
1 teaspoon minced fresh ginger
1 clove garlic, mashed
Pineapple Salsa, recipe follows
Directions
Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.
In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chucks, fresh or canned
1 teaspoon salt
1 tablespoon sugar
Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.
wadesgirl
Gold Member
- 11,383
Melissa78
Gold Member
- 1,121
I have been using the pineapple salsa on my flounder/tilapia/mahi mahi and i really like it. Great way to not add a lot of calories, feel like I am eating more, and adds great flavor. My fav is having it on mahi mahi (my fav fish). Other than that, i just do salt and pepper - yeah I'm a bit boring.
wadesgirl
Gold Member
- 11,383
Jolie_Paradoxe
Gold Member
- 2,855
cathyskitchen
Gold Member
- 2,704
Jolie_Paradoxe
Gold Member
- 2,855
I know it's late....but ran across this recipe and thought I'd share. It sounds yummy, fast and for $10 or less.....just as we like it!
Ingredients:
1/4 cup mayonnaise
2 teaspoons chili powder
Salt 4 tilapia fillets (1 pound total)
1 1/2 cups frozen corn,
thawed 1 lime, cut into 4 wedges
Directions
reheat the broiler. In a small bowl, combine the mayonnaise, chili powder and 1/4 teaspoon salt. Grease a 9-inch square baking dish with 1 teaspoon of the mayonnaise mixture. Place the tilapia fillets in the baking dish and coat with the remaining mayonnaise mixture. Top with the corn.
Broil until the corn is lightly browned and the fish is cooked through, about 10 minutes. Serve with the lime wedges.
Ingredients:
1/4 cup mayonnaise
2 teaspoons chili powder
Salt 4 tilapia fillets (1 pound total)
1 1/2 cups frozen corn,
thawed 1 lime, cut into 4 wedges
Directions
reheat the broiler. In a small bowl, combine the mayonnaise, chili powder and 1/4 teaspoon salt. Grease a 9-inch square baking dish with 1 teaspoon of the mayonnaise mixture. Place the tilapia fillets in the baking dish and coat with the remaining mayonnaise mixture. Top with the corn. Broil until the corn is lightly browned and the fish is cooked through, about 10 minutes. Serve with the lime wedges.
ChefPaulaB
- 1,386
I was wondering about using the new Creole seasoning on fish.... Ruby Tuesdays has a New Orleans Seafood that is Tilapia and Shrimp with a spicey seasoning on it and then topped with a parmesean sauce that is wonderful... I don't usually like baked or broiled fish (I'm a deep fried kind of gal, I know, horrible and fattening!) but I really liked it at Ruby Tuesdays, I wonder if our new Creole seasoning would compare to that... Has anyone tried it?
Frequently Asked Questions
What is Creole seasoning and how does it enhance tilapia?
Creole seasoning is a blend of spices commonly used in Cajun and Creole cooking, typically including paprika, cayenne pepper, garlic powder, onion powder, and herbs like thyme and oregano. When used on tilapia, it adds a robust flavor profile that complements the mild taste of the fish, making it more vibrant and delicious.
How can I prepare tilapia with Creole seasoning for a Ruby Tuesdays-inspired dish?
To prepare tilapia with Creole seasoning, start by patting the fish fillets dry with paper towels. Then, rub a generous amount of Creole seasoning on both sides of the fillets. You can either grill, bake, or pan-sear the seasoned tilapia until it is cooked through and flakes easily with a fork. Serve it with a side of rice and sautéed vegetables for a complete meal reminiscent of Ruby Tuesdays.
Can I make my own Creole seasoning for tilapia?
Yes, you can easily make your own Creole seasoning at home! Combine equal parts paprika, garlic powder, onion powder, and dried oregano, then add cayenne pepper to taste for heat. You can also include thyme and black pepper for additional flavor. This homemade blend can be adjusted to suit your personal taste preferences.
What side dishes pair well with Creole-seasoned tilapia?
Creole-seasoned tilapia pairs well with a variety of side dishes. Consider serving it with a side of garlic mashed potatoes, coleslaw, or a fresh garden salad. Additionally, rice pilaf or quinoa can complement the flavors nicely, and sautéed green beans or asparagus can add a healthy touch to your meal.
Can I use Creole seasoning on other types of fish or seafood?
Absolutely! Creole seasoning works wonderfully on various types of fish, such as salmon, snapper, or catfish, as well as shellfish like shrimp and scallops. The bold flavors of the seasoning enhance the natural taste of the seafood, making it a versatile option for many dishes.
Similar Pampered Chef Threads
- ChefPaulaB Pampered Chef Recipes
meganmcg
- PamperedSheep Pampered Chef Recipes
rlombas
- ChefMary412 Pampered Chef Recipes
Amanda Goode
- BridgetM Pampered Chef Recipes
BridgetM
- Jennie50 Pampered Chef Recipes
pchockeymom
- ChefBeckyD Pampered Chef Recipes
chefmeg
- pamperedlinda Pampered Chef Recipes
nldavis321
- c00p Pampered Chef Recipes
c00p
- DebPC Pampered Chef Recipes
Shawnna
- pamperedlinda Pampered Chef Recipes
legacypc46