How Can I Maximize My Earnings with Triple Points in January?

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The thread discusses a limited-time promotion offering triple points for bookings, but only for five days, which has led to frustration among users who feel there should be more opportunities, like double points in February. Many are actively trying to secure bookings for early January, specifically from the 5th to the 10th, to maximize their chances of earning points. Various strategies are being employed, including offering incentives such as giveaways and special prices on products to encourage bookings. Some participants express concern about the timing of meetings conflicting with their ability to book shows and share experiences of the challenges faced in closing parties. There is a general hope that future promotions will include more favorable terms, and a desire for improved engagement within their groups during the promotion period.
C
Chef Kearns
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Have you seen this yet? Triple points are awesome!! BUT for only 5 days?! And there is no double points. WTH?! Someone please help me find the silver lining?! I'm booking January, but everyone is in the last 2 weeks of the month.

Please help with words to book the first half of the month especially the 5-10!! I don't want to miss out! My personal goal was to book 10-12 shows for Jan anyway.

https://www.pamperedchef.com/images/cc/us/pdf/cs_10jan.pdf
 
Maybe February will be double points? They've done it in February instead of January in past years. That's what I'm hopin' anyway!!!! And I'm already putting the word out to get the 5th-10th booked!!! I'm giving away extras I have and doing the "12 Days of the New Year" thingy that's like the "12 Days of Christmas" promotion where you give away certain products for booking certain dates.
 
The thing that gets me is that it is Hold and Submit! And (whining, I know), since I don't work on Sundays, I'm missing out on 20% of the time that is available!!!
 
cmdtrgd said:
The thing that gets me is that it is Hold and Submit! And (whining, I know), since I don't work on Sundays, I'm missing out on 20% of the time that is available!!!
Click to expand...

Well, I will whine with you! I am having a very difficult time getting parties closed sometimes let alone held and submitted on the same day especially if it is the last day of the month. I find myself not even tracking as I used to because it seems like there are obstacles every where. Ok, rant over!:approve:
 
pamperedbecky said:
Maybe February will be double points? They've done it in February instead of January in past years. That's what I'm hopin' anyway!!!! And I'm already putting the word out to get the 5th-10th booked!!! I'm giving away extras I have and doing the "12 Days of the New Year" thingy that's like the "12 Days of Christmas" promotion where you give away certain products for booking certain dates.
Click to expand...

I'm sure they will do double points at some time... they would have a mutiny on their hands if they only did the extra points for 5 days!!!!!!

I'm hoping to inspire people to show pack that week (I know I plan to!) with our Kick-off being Monday and finding out the trip, I'm hoping they'll make the shows awesome! And I'm also hoping for NO SNOWSTORMS that week!!!!!
 
One good thing is that we know the dates vs surprise dates that they have done in the past. It gives you more control over getting the extra points.
 
Oh, and early activity in the cluster is a good thing, too.
 
  • Thread starter
  • #8
Yea, I HATED the stupid surprise dates they did!! That really sucked! I know some of you guys got lucky.
 
UHHHHHHHHHHHH.
are any of you going to offer an incentive for booking????

I'm kind of stressed we have our big Regional Meeting that weekend & I'm almost thinking that I don't want to go b/c I could book 2 shows.......the hard part is that I'm the registration coordinator.........

My brain is going 100 miles a minute now trying to think of who to call!!!
 
I'm going to contact all 2009 bookings who never set dates and then all past hosts. I will offer an incentive at all of my December shows who book that for that week.. a special price on the DCB. That's my plan at least for now. :)
 
We have our spring kickoff on Jan 6th. I'd rather do a show than go to the meeting, too.
 
Why are you doing a Spring Kickoff 2 days after National Meeting Day and when there will be Spring Meetings in Feb? Just curious...
 
cmdtrgd said:
Why are you doing a Spring Kickoff 2 days after National Meeting Day and when there will be Spring Meetings in Feb? Just curious...
Click to expand...

I have the date wrong--my head is not screwed on straight. Yes, Jan 4th!

For some reason I have Jan 6th in my head, but it's our Regional Meeting that is Feb 6th!

Thanks for correcting me!
 
Good! Maybe that will help with booking?
 
I was already going to offer something similar to the "12 Days of Christmas" incentive where I give away a certain product for each date for the 1st 2 weeks of January anyway. Then when I heard about this, I decided to throw in something extra for Jan 5th-10th where people can pick anything I have in my "prize closet" or I'll have a drawing for a DCB out of those triple points dates.

Who knows!! I'm willing to give away the farm to start the year off with a bang!~
 
Hmmm...prize closet. I like that! They could even get it the night of their show!!!
 
Oh man, I can hold them, but I certainly don't close them that quick! Hmmmmm, that brings a challenge now doesnt it...
 
OhmyDLM said:
Oh man, I can hold them, but I certainly don't close them that quick! Hmmmmm, that brings a challenge now doesnt it...
Click to expand...

Host coach them that you will be closing the show THAT NIGHT.
 

Frequently Asked Questions

What are Triple Points in Pampered Chef?

Triple Points are a special promotion offered by Pampered Chef that allows consultants to earn three times the normal points for their sales and recruiting activities during a designated period, such as January. These points can be redeemed for rewards, helping you maximize your earnings.

How can I take advantage of Triple Points in January?

To take advantage of Triple Points in January, focus on increasing your sales by hosting more parties, reaching out to potential customers, and promoting your products through social media. Additionally, encourage your team members to participate in the promotion to boost overall sales and earn more points collectively.

What strategies can I use to boost my sales during the Triple Points promotion?

Consider offering special promotions or discounts to entice customers, showcasing popular products, and utilizing social media to reach a broader audience. Hosting virtual or in-person cooking demonstrations can also engage potential buyers and increase your sales during the Triple Points period.

Can I earn Triple Points through recruiting new team members?

Yes, you can earn Triple Points by recruiting new team members during the promotion. Encourage potential recruits by highlighting the benefits of joining Pampered Chef, such as flexible work hours, earning potential, and the support of a strong community. Each new recruit can contribute to your overall points total.

What should I do if I have questions about my points or earnings?

If you have questions about your points or earnings, reach out to your Pampered Chef director or consult the official Pampered Chef website for detailed information. They can provide guidance on how to track your points and maximize your earnings during the Triple Points promotion.

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