rubyladee
- 17
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The thread discusses challenges faced by Pampered Chef consultants in booking shows during the slow season, particularly in December and January. Participants share their experiences and strategies for overcoming cancellations and finding new booking opportunities.
Views differ on the effectiveness of specific strategies, but there is a general acknowledgment of the challenges during the slow season and the importance of maintaining a positive approach.
Participants share personal experiences and strategies based on their individual circumstances, highlighting the unpredictability of bookings during the holiday season.
Consultants looking for insights into managing bookings during slow periods may find the shared experiences and strategies relevant.
scottcooks said:Hi, RubylaDee...don't stress. Dec/January are some of the most difficult times for bookings. Weather, colds, family issues, unpredictability kind of go with the season.
Work with each hostess carefully, keeping upbeat and as positive as you can. Be sure to do great hostess coaching - be it live, phone calls, post cards, or some combination of the three. You can nudge your hosts along with reminders about everything they are going to get for free, but just know - some shows postpone, and some cancel alltogether.
The beauty of this business, is YOU decide how much you will work. Don't let a cancelled show mean you are 'unemployed for the week'. Book two shows close together, and you will still be OK if one cancels. The really successful people know, to have 4 shows in a month - book 6. To have 8 shows a month, book 10 or 11.
Utilize platforms like Facebook, Instagram, and Pinterest to showcase your products and share cooking tips. Create engaging posts that encourage interaction, such as polls or recipe challenges. Consider hosting virtual cooking demonstrations or live Q&A sessions to attract potential hosts and customers.
Consider offering special discounts or incentives for hosts who book shows during this time. You could provide a free product or a percentage off their order for hosting a party. Additionally, highlight any seasonal products or themes that might appeal to potential hosts.
Reconnect with past hosts by sending personalized messages or emails. Thank them for their previous support and let them know about any new products or promotions. Share how hosting again can benefit them, such as earning free products or exclusive offers. A friendly reminder can go a long way!
Attend local events, fairs, or community gatherings to meet new people. Bring along product samples and business cards to share. Additionally, consider partnering with local businesses or organizations to host joint events, which can expand your reach and introduce you to new potential hosts.
Use limited-time offers or exclusive promotions to create urgency. For example, you could announce that the first three hosts to book a show will receive a special gift or discount. Highlight any upcoming product launches or seasonal themes that make booking a show now more appealing than waiting.