How can careful planning and a simple system increase your show average?

Click For Summary

Discussion Overview

This thread centers around the experiences and insights shared by participants regarding careful planning and systematization to enhance show averages in Pampered Chef presentations. Participants discuss various criteria for selecting products and strategies for effective presentations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, outlines a system for selecting products based on factors like price, durability, customer appeal, and uniqueness.
  • Another participant expresses appreciation for the information shared and indicates plans to share it with their director and cluster.
  • Several users mention their eagerness to learn more from the original poster, Deb, and request additional insights on what products and recipes she is currently using.
  • One participant shares their positive experience attending a training session with Deb, highlighting the value of her insights.
  • Another participant emphasizes the importance of patience regarding Deb's responses, noting her busy schedule with shows and travel.
  • One user expresses gratitude for the inspiring training and mentions the valuable information Deb has already provided on the site.

Areas of Agreement / Disagreement

General agreement exists regarding the value of Deb's insights and the effectiveness of careful planning in presentations. However, specific product choices and strategies may vary among participants.

Contextual Notes

Participants share personal experiences and insights related to their roles as Pampered Chef consultants, focusing on strategies for improving show averages through thoughtful product selection and presentation planning.

Who May Find This Useful

Consultants looking to enhance their show averages and those interested in learning from the experiences of others in the community may find this discussion beneficial.

Deb Bixler
Gold Member
Messages
130
This is a system that will assist you to decide what to take to your shows. A system works for everyone! When we change seasons thought should be put into which products you want to show. Careful planning will increase your show average and also create more desire for future shows. How do you decide what to take? Here is a simple system to make better choices on what to show. Consider this list of criteria:

* Price: Always show and tell higher priced items. Remember that the amount of time you spend on a product should be in direct relationship to the price. This relates to the over all pricing structure as well as the pricing as it relates to all within a group. I would recommend showing the Santuko Knife or Chef's knife over the Utility knife or the Paring Knife.

* Weight, durability and size: Is it easy to transport with little or no risk of breaking?

* Ease of Sale or Customer appeal
Is it easy to sell? If so bring it. If it is something that will appeal to only a small number of people then leave it home. I call these niche items. If someone wants a niche item, then they will buy it. Let’s say a Pampered Chef cookie press… only someone who makes cookies will want one. A piece of cookware though is something that everyone needs.

* Do you need it for the presentation: Pick your tools before you pick your recipes! Change recipes if necessary in order to sell the tools that will increase your show average.

* Uniqueness: I would call this a novelty item. It is something that nobody will buy because they can not imagine it, yet when they see it they will because it is so unique. Frequently these are items that are new trends and after a few months they become main steam and the item will sell to those who want it because they are familiar with it, but at first no one ever saw one before.

* Collections or groupings should always get first billing as these sell each other. Once someone has a couple of stones they want more, so you are creating a desire for more in the future. When you create desire for collections you will sell them and you will also schedule more shows. Talk about the stoneware, cookware and Simple Addi+tions at the beginning, end and in the middle of every show.

* Seasonal Items or ability to establish urgency (this may even include monthly specials) And don’t forget that your opinion counts too. Never take or show a product that you do not like as your opinion will show.

Think about your price spreads. The amount of time you spend on a product is in direct relationship to its cost or value. A little thought into your presentation goes a long way. When you have a pre-thought presentation it is easy to develop a system to create a higher show average. Take the time to plan your presentations so that you can take other steps later to increase your cash flow.
 
Good information Deb. Thanks! I'll share with my director and cluster.
 
Thanks for a great article!! Can you share what you are taking with you right now to your shows? What are you offering as recipes? You have really great ideas and I'd love if you shared more! Thanks again.:)
 
Thanks Deb! Can't wait to meet you tonight, I will be at your training session....and I will take lots of good notes! ;)
 
Thanks for a great thread!
 
All I can say is WOW.......go see and hear Deb if you canI was at the meeting last night with Jen Knapp and other people and I could have listened for a couple more hours.

Thanks for sharing your experiences with us and helping us see a different way of looking at things.

When are you coming back again?? I'll sign up for sure!!


Lisa
 
Thanks for that insight... boy, I'm glad we didn't scare her away!
 
Please be patient with Deb....After the meeting last night, before I left, I said I'd remind people, she's on the road traveling and still managing to do her shows each month.

Right now she's on the road for her other job, so give her a chance to respond. Don't get frustrated that she doesn't respond right away, she'll check back in when she can and answer questions as she can.

Lisa
 
I second the great things that Lisa has mentioned! It was such an inspiring training!! Deb has already posted some very valuable information on this site, but I will try and gather my notes and post some!I personally thanked her, and apologized for the scrutiny that she did face on the site.PS: Thanks again Deb! It was great to meet you :)
 

Frequently Asked Questions

How can careful planning improve my show average?

Careful planning allows you to set clear goals, organize your materials, and prepare your presentation effectively. By knowing your audience and tailoring your approach to their interests, you can create a more engaging experience that encourages higher sales and bookings.

What simple systems can I implement to streamline my shows?

Implementing a simple system can involve using checklists for preparation, a consistent format for your presentations, and a follow-up process for leads and bookings. This can help ensure that nothing is overlooked and that you maintain a professional and efficient approach at every show.

How does knowing my products well affect my show average?

Having in-depth knowledge of your products allows you to confidently answer questions, demonstrate features effectively, and highlight benefits that resonate with your audience. This expertise can lead to increased trust and interest, ultimately boosting your sales average.

What role does audience engagement play in increasing show averages?

Engaging your audience through interactive demonstrations, asking questions, and encouraging participation can create a more dynamic environment. When guests feel involved, they are more likely to make purchases and book future shows, positively impacting your average sales.

How can I track my progress to improve my show average?

Tracking your progress can be done through sales reports, customer feedback, and follow-up success rates. By analyzing this data, you can identify trends, understand what works, and make informed adjustments to your planning and systems, leading to continuous improvement in your show averages.

Similar Pampered Chef Threads

  • Malinda Klein
  • Recruiting and Team Leaders
Replies
4
Views
2K
tpchefpattie
  • susanr613
  • Pampered Chef Sales
Replies
4
Views
2K
legacypc46
Replies
4
Views
2K
Staci
Replies
2
Views
5K
cjromero
  • mommyhugz1978
  • Pampered Chef Shows
Replies
19
Views
2K
mommyhugz1978
  • mrssyvo
  • Pampered Chef Shows
Replies
2
Views
1K
Admin Greg
Replies
4
Views
1K
Staci
Replies
14
Views
2K
pampchefrhondab
  • JAE
  • Pampered Chef Shows
2
Replies
45
Views
5K
katie0128
  • redsoxgirl
  • Pampered Chef Shows
Replies
20
Views
3K
dymplz8
Back
Top