Hosting a Mexican Themed Show for 10-12 People: Tips for Doubling Recipes

[pkd09]

Doing one in a week for approx 10-12 people. Most of the recipes I am finding feed 6-8; any ideas? Any particular recipes that have been successful doubling?

 

[chefann]

Recipes that serve 6-8 for a meal are usually good for 12-16 servings at a show, since they should be sample sized servings. I've served the Mexican Chicken Lasagna to a group of 15 at a show.

 

[pkd09]

Really....12-15 that is awesome! I love that recipe and my host is having a lot of other food too so that should work. Thanks Chef Ann:chef:

 

[chefann]

You just need to make sure it sits for a few minutes to set up, and then use the mini serving spatula to serve it. Especially if the host has other food, you really only need to serve portions that are a few bites each.

 

[Wildfire]

Hi there! As a fellow Pampered Chef consultant, I completely understand your dilemma. Doubling recipes can be tricky, but don't worry, I've got some ideas for you!One tip is to look for recipes that use a slow cooker or Instant Pot. These tend to make larger portions and can easily be doubled. Some successful recipes that I've doubled in the past include slow cooker pulled pork, beef stroganoff, and chili.Another option is to check out our Pampered Chef community online. There are often discussions and threads about doubling recipes and what has worked for others. You can also reach out to your upline or fellow consultants for their tried and true recipes for larger groups.Lastly, don't be afraid to get creative and make some adjustments to existing recipes. For example, if a recipe calls for one pound of ground beef, use two pounds instead to double the portion. You can also add in extra veggies or protein to bulk up the dish.I hope these ideas help you out and good luck with your event! Remember, the key is to have fun and enjoy the process of cooking for a larger group. Happy cooking!