BethCooks4U
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Chef Kearns said:Houston is huge! Do you know what part your consultants live in? I have an awesome Director in Houston and she is GREAT with hospitality consultants. Janine Goetch (I probably misspelled her last name). Let me know and I will put you in touch with her.
As a Hospitality Director in the Houston area, your main responsibilities will include managing and overseeing all aspects of guest services, coordinating and planning events, overseeing catering and food service operations, and ensuring overall customer satisfaction.
To be considered for the Hospitality Director position, candidates must have a minimum of 5 years of experience in hospitality management, excellent communication and organizational skills, and a strong understanding of event planning and food service operations. A bachelor's degree in Hospitality or a related field is also preferred.
The work schedule for a Hospitality Director in the Houston area may vary, but it typically involves working 40 hours per week with some evenings and weekends required for events and special occasions. Flexibility in schedule is a must for this role.
At Pampered Chef, we value our employees and offer a comprehensive benefits package including health, dental, and vision insurance, 401k, paid time off, and employee discounts on our products. As a Hospitality Director in the Houston area, you will also have the opportunity for career growth and development within our company.
If you are interested in joining our team as a Hospitality Director in the Houston area, you can apply online through our website or through job search engines. Please be sure to submit a resume and cover letter outlining your qualifications and why you would be a good fit for this role. Our hiring team will review all applications and reach out to qualified candidates for further consideration.