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Pampered Chef: Honey Apple Brie Bites

  1. Bren706

    Bren706 Senior Member Gold Member

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    I just have to say that I made this recipe for the first time today to bring to my cluster meeting. Oh my!!! Talking about YUMMY!!! I am definitely going to offer this as an "Easy and Impressive Appetizer" Show. It was sooooo good, and soooo easy to make.
     
    Nov 9, 2009
    #1
  2. raebates

    raebates Legend Member Staff Member

    18,427
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    Yeah, they're amazing. I'm planning to make them . . .

    to a shower I'm doing
    to Thanksgiving with my mom's family
    to Thanksgiving with The Furry Guy's family
    to a carry-in for my networking group
     
    Nov 10, 2009
    #2
  3. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
    2
    Okay, now I want to try them. What book are they in?
     
    Nov 10, 2009
    #3
  4. kam

    kam Legacy Member Staff Member

    3,687
    321
    They are in the New Easy & Impressive Appetizer CB, but the recipe should also be under CC, Theme Shows, Easy & Impressive Appetizers.
     
    Nov 10, 2009
    #4
  5. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
    2
    Okay, I have a silly/dumb question. Doesn't brie cheese come with a rind around it? If I'm correct, what do I do with it? Cut all the way around and remove it or just cut it up and include it? Thanks to all of you raving about this recipe I'm making it Tuesday night for my show but have no idea what I'm doing! Also, did you use the large sheet pan like it suggests or stoneware which I love? Please help!
     
    Nov 15, 2009
    #5
  6. floccies

    floccies Member

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    0
    Are they a eat warm only appetizer? Did you try them cold?
     
    Nov 15, 2009
    #6
  7. doughmama

    doughmama Advanced Member Silver Member

    865
    5
    see, now I made these and did not like them at all. found them to be bland.
     
    Nov 15, 2009
    #7
  8. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
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    bumping to see if someone can answer my questions from post number 5 so I can get ready for my show tomorrow night. Purty please? :)
     
    Nov 15, 2009
    #8
  9. raebates

    raebates Legend Member Staff Member

    18,427
    438
    Don't cut off the rind, Jodi.

    We tried these both warm and cold and liked them very much. We're taking them to several carry-ins over the next several weeks.

    Patty, I wonder if it was the variety of apple you used. I used Honeycrisp.
     
    Nov 16, 2009
    #9
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