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Honey Apple Brie Bites

Bren706

Senior Member
Gold Member
Mar 21, 2007
2,395
27
I just have to say that I made this recipe for the first time today to bring to my cluster meeting. Oh my!!! Talking about YUMMY!!! I am definitely going to offer this as an "Easy and Impressive Appetizer" Show. It was sooooo good, and soooo easy to make.
 

raebates

Legend Member
Staff member
Dec 6, 2005
18,357
437
Yeah, they're amazing. I'm planning to make them . . .

to a shower I'm doing
to Thanksgiving with my mom's family
to Thanksgiving with The Furry Guy's family
to a carry-in for my networking group
 

kcjodih

Legacy Member
Gold Member
Feb 20, 2005
3,408
2
Okay, now I want to try them. What book are they in?
 

kam

Legacy Member
Staff member
Mar 17, 2006
3,659
322
Okay, now I want to try them. What book are they in?

They are in the New Easy & Impressive Appetizer CB, but the recipe should also be under CC, Theme Shows, Easy & Impressive Appetizers.
 

kcjodih

Legacy Member
Gold Member
Feb 20, 2005
3,408
2
Okay, I have a silly/dumb question. Doesn't brie cheese come with a rind around it? If I'm correct, what do I do with it? Cut all the way around and remove it or just cut it up and include it? Thanks to all of you raving about this recipe I'm making it Tuesday night for my show but have no idea what I'm doing! Also, did you use the large sheet pan like it suggests or stoneware which I love? Please help!
 

floccies

Member
Oct 22, 2006
341
0
Are they a eat warm only appetizer? Did you try them cold?
 

doughmama

Advanced Member
Silver Member
Aug 10, 2008
865
5
see, now I made these and did not like them at all. found them to be bland.
 

kcjodih

Legacy Member
Gold Member
Feb 20, 2005
3,408
2
bumping to see if someone can answer my questions from post number 5 so I can get ready for my show tomorrow night. Purty please? :)
 

raebates

Legend Member
Staff member
Dec 6, 2005
18,357
437
Don't cut off the rind, Jodi.

We tried these both warm and cold and liked them very much. We're taking them to several carry-ins over the next several weeks.

Patty, I wonder if it was the variety of apple you used. I used Honeycrisp.
 

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