so i understand that i probably won't HAVE 25 people there next saturday - but my Sister In Law's party is next week (she had me send her TWO sets of 40 invites...) and I talked to her today and she said she has about 10 outside orders and 25 absolute "yes's" with a few more coming in.
so - how do I prepare? this is ONLY my second cooking show. are there any scripts or anything that I can use? i would appreciate any and all help!
btw, we are doing 30 minute chicken - and since that one doesn't use a ton of products, we're doing the primavera potato bites.
she wants a second chicken already made - and we're doing deviled eggs to use the cool 'n serve.
she said she'll buy anything else, finger food wise, she thinks we may need...
so - how do I prepare? this is ONLY my second cooking show. are there any scripts or anything that I can use? i would appreciate any and all help!
btw, we are doing 30 minute chicken - and since that one doesn't use a ton of products, we're doing the primavera potato bites.
she wants a second chicken already made - and we're doing deviled eggs to use the cool 'n serve.
she said she'll buy anything else, finger food wise, she thinks we may need...