Help With a Pineapple Rum Sauce Recipe?

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Discussion Overview

The thread revolves around seeking and sharing ideas for using Pineapple Rum Sauce in recipes, particularly in the context of a cooking demonstration using stoneware. Participants share various personal experiences and suggestions for incorporating the sauce into different dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they are looking for recipe suggestions for Pineapple Rum Sauce, specifically wanting to use stoneware due to September specials.
  • Another participant notes that Pineapple Rum Sauce is a product available in the catalog and can be purchased at a discount.
  • One participant shares their experience of using the sauce as a glaze on chicken and as a condiment, noting they haven't found specific recipes for it.
  • One participant suggests pouring the sauce over cream cheese and serving it with crackers, stating it has been a top seller at their shows.
  • Another participant mentions enjoying the sauce over vanilla ice cream.
  • One participant expresses that the sauce is fantastic on pork chops.
  • Another participant shares that it is good on grilled salmon and even on pepperoni pizza, suggesting that for a stoneware demo, another dish might be better suited.
  • One participant expresses interest in pouring the sauce over brie and baking it in the mini baker, seeking feedback on the idea.

Areas of Agreement / Disagreement

Views differ on the best uses for Pineapple Rum Sauce, with various participants sharing their personal experiences and preferences without a clear consensus on a single recipe or method.

Contextual Notes

Participants are sharing personal experiences and suggestions related to the use of a specific product in cooking, particularly in the context of demonstrations and shows.

Who May Find This Useful

Consultants looking for creative ways to use Pineapple Rum Sauce in their cooking demonstrations or personal cooking experiences may find the shared ideas helpful.

F
footballchef
Gold Member
Messages
42
I have a host who wants to do a recipe with the pineapple rum sauce. Can't seem to find anything on Consultant's Corner. Anyone have a suggestion? Ideally, I would like to use stoneware because of Sept. specials, but at this point, I would appreciate any suggestion.
 
Pineapple Rum Sauce is a PC product - it's in the catalog. $12 a bottle. You can purchase it on supply order at a discount.
 
footballchef said:
I have a host who wants to do a recipe with the pineapple rum sauce. Can't seem to find anything on Consultant's Corner. Anyone have a suggestion? Ideally, I would like to use stoneware because of Sept. specials, but at this point, I would appreciate any suggestion.
Click to expand...
I haven't seen any recipes that specifically call for the sauce. I tell people to use it as a glaze on chicken, and as a condiment.
 
ChefBeckyD said:
Pineapple Rum Sauce is a PC product - it's in the catalog. $12 a bottle. You can purchase it on supply order at a discount.
Click to expand...

Becky, funny how we both read that differently...
 
BlessedWifeMommy said:
Becky, funny how we both read that differently...
Click to expand...

Oh - I get it now. I thought she meant she wanted a recipe for it! :o

To use it in a recipe - simple! Just pour it over a block of cream cheese and serve it w/ crackers. I do this at all my shows, and it's been in my top 10 sellers since March! So funny - now when I go to shows, often, my host (who has been to a show, and purchased it) will already have it ready to serve to guests when I get there! :)
 
Pour it over vanilla ice cream - yummo!
 
It is fantastic on pork chops! YUMMMMMMMMM!
 
Good on grilled salmon, too. Or (and don't laugh) pepperoni pizza.But if you're looking for a stoneware demo, I'd make something else that doesn't use the sauce in stoneware, and just do the cream cheese appetizer with the sauce.
 
  • Thread starter
  • #9
thanks!! This gives me the idea to pour it over brie and bake it in the mini baker. what do you think?
 
footballchef said:
thanks!! This gives me the idea to pour it over brie and bake it in the mini baker. what do you think?
Click to expand...

I think I would try it at home first, but it sounds like it would be good. I love baked brie!!!!
 
chefann said:
Good on grilled salmon, too. Or (and don't laugh) pepperoni pizza.

But if you're looking for a stoneware demo, I'd make something else that doesn't use the sauce in stoneware, and just do the cream cheese appetizer with the sauce.
Click to expand...

Mmmm sounds delish over pepperoni pizza. I also love ranch or bleu cheese dressing on pizza too!
 

Frequently Asked Questions

What ingredients do I need for a pineapple rum sauce?

To make a pineapple rum sauce, you will typically need fresh or canned pineapple, brown sugar, rum (light or dark), butter, and a pinch of salt. You can also add spices like cinnamon or nutmeg for extra flavor.

How do I prepare the pineapple for the sauce?

If using fresh pineapple, start by peeling, coring, and chopping it into small pieces. If using canned pineapple, drain the juice and reserve it for later use in the sauce.

Can I use a different type of alcohol instead of rum?

Yes, you can substitute rum with other spirits like bourbon or whiskey for a different flavor profile. Alternatively, you can omit the alcohol entirely and use pineapple juice or coconut water for a non-alcoholic version.

How long does the pineapple rum sauce take to cook?

The sauce typically takes about 10 to 15 minutes to cook on medium heat. You want to simmer it until the pineapple is tender and the sauce has thickened slightly.

What dishes pair well with pineapple rum sauce?

Pineapple rum sauce pairs beautifully with grilled meats like chicken or pork, as well as desserts like vanilla ice cream, pancakes, or cheesecake. It's also great as a topping for yogurt or oatmeal.

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