teachernikol
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The thread discusses various methods for crushing peppermint for cookie sandwiches, particularly in the absence of a meat tenderizer. Participants share their personal experiences and suggestions for alternative tools and techniques.
Views differ regarding the use of the food chopper for crushing peppermint, with some participants cautioning against it due to potential damage, while others report successful experiences.
The discussion reflects a variety of personal experiences and preferences regarding tools for crushing peppermint, with no official guidance from Pampered Chef being referenced.
Consultants looking for alternative methods to crush peppermint without a meat tenderizer may find the shared experiences and suggestions helpful.
wadesgirl said:What ever you do, DO NOT USE THE FOOD CHOPPER! It can seriously damage the blade depending on how hard the candy is.
wadesgirl said:What ever you do, DO NOT USE THE FOOD CHOPPER! It can seriously damage the blade depending on how hard the candy is.
wadesgirl said:What ever you do, DO NOT USE THE FOOD CHOPPER! It can seriously damage the blade depending on how hard the candy is.
If you don't have a meat tenderizer, you can use a rolling pin or the bottom of a heavy glass to gently flatten the cookies. Just be careful not to overdo it, as you want to maintain the integrity of the cookie dough.
Yes, using a fork is a great alternative! Simply press down gently on the cookie dough with the tines of the fork to create a nice pattern and flatten them evenly.
Flattening the cookies helps them bake evenly and allows for a better fit when sandwiching the peppermint filling. However, if you prefer a thicker cookie, you can skip this step and adjust the baking time accordingly.
If you find yourself without any kitchen tools, you can use your hands to gently press down on the cookie dough balls. Just make sure to keep them uniform in size for even baking.
Absolutely! You can use any type of cookie that you enjoy. Just ensure that the cookies are sturdy enough to hold the filling without breaking apart. Consider using sugar cookies or chocolate cookies for a delicious twist!