Help Needed: Glazed Apple Daisy from SB F/W 97

[Ann F]

I have a show tonight and the host wants the Glazed Apple Daisy from SB F/W 97. Can anyone shoot that to me?

Sorry to be so last minute. It't just been one of those weeks...

Thanks so much!

 

[Ginger428]

ok...I type really slow so I'll post it in a few...

 

[Ginger428]

here goes...

1 package (17.5 oz) grand size cinnamon rolls with icing
1 Granny Smith apple peeled,cored,sliced
1/4 cup walnuts chopped 1 orange

Preheat oven to 350F. Set icing aside. Seperate cinnamon rolls. Using 5" Utility Knife, cut each cinnamon roll in half.
arrange cut halves in a circle, pinwheel fashion, on 13" Round stone leaving center open. Gently press cinnamon rolls togetherwith fingers to seal. Using lightly floured dough & pizza roller, roll dough out to within 1 inch of edge of stone. Peel,core & slice apple & walnuts, place in small batter bowl. Using L/Z/S zest orange to measure 1 teaspoon, set aside. Using lemon aid, juice orange to measure 4 teaspoons juice, sprinkle 3 teaspoons over apple mixture. Spread apple mixture evenly over cinnamon rolls. Bake 25-30 minutes or until golden brown. Remove from oven, cool 5 minutes on nonstick cooling rack. add orange zest & remaining 1 teaspoon juice to icing, mix well. Drizzle over warm cinnamon rolls using V-Shaped Cutter. Serve warm.

Yield:10 servings

Approximately 190 calories & 7 grams of fat per serving

 

[Ann F]

THANK YOU, Ginger!

I owe you!

 

[cmdtrgd]

Will you take a picture of the finished product and post it? I've never heard of this!

 

[Ginger428]

THANK YOU, Ginger!

I owe you!

ANYTIME!!!!

 

[Ginger428]

Will you take a picture of the finished product and post it? I've never heard of this!

What stinks is back then, the SBs didnt have pics...so you really had to use your imagination!!