Ann F
Gold Member
- 680
Click For Summary
Discussion Overview
The thread centers around a request for the recipe of the Glazed Apple Daisy from the Spring/Banner 1997 edition. Participants share the recipe and express interest in seeing the finished dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses urgency in needing the recipe for a show that evening.
- Another participant shares the detailed recipe, including ingredients and preparation steps.
- Several participants express gratitude towards the individual who provided the recipe.
- Some participants request a picture of the finished product, noting they are unfamiliar with the dish.
- One participant reflects on the lack of pictures in older cookbooks, highlighting the need for imagination in cooking.
Areas of Agreement / Disagreement
Views differ regarding familiarity with the dish, as some participants have never heard of it while others are eager to try it.
Contextual Notes
The discussion reflects a sense of community support among participants, with a focus on sharing recipes and experiences related to cooking.
Who May Find This Useful
Consultants looking for recipe ideas or those interested in nostalgic dishes from older cookbooks may find this thread beneficial.
Ginger428
Gold Member
- 4,361
Ginger428
Gold Member
- 4,361
here goes...
1 package (17.5 oz) grand size cinnamon rolls with icing
1 Granny Smith apple peeled,cored,sliced
1/4 cup walnuts chopped 1 orange
Preheat oven to 350F. Set icing aside. Seperate cinnamon rolls. Using 5" Utility Knife, cut each cinnamon roll in half.
arrange cut halves in a circle, pinwheel fashion, on 13" Round stone leaving center open. Gently press cinnamon rolls togetherwith fingers to seal. Using lightly floured dough & pizza roller, roll dough out to within 1 inch of edge of stone. Peel,core & slice apple & walnuts, place in small batter bowl. Using L/Z/S zest orange to measure 1 teaspoon, set aside. Using lemon aid, juice orange to measure 4 teaspoons juice, sprinkle 3 teaspoons over apple mixture. Spread apple mixture evenly over cinnamon rolls. Bake 25-30 minutes or until golden brown. Remove from oven, cool 5 minutes on nonstick cooling rack. add orange zest & remaining 1 teaspoon juice to icing, mix well. Drizzle over warm cinnamon rolls using V-Shaped Cutter. Serve warm.
Yield:10 servings
Approximately 190 calories & 7 grams of fat per serving
1 package (17.5 oz) grand size cinnamon rolls with icing
1 Granny Smith apple peeled,cored,sliced
1/4 cup walnuts chopped 1 orange
Preheat oven to 350F. Set icing aside. Seperate cinnamon rolls. Using 5" Utility Knife, cut each cinnamon roll in half.
arrange cut halves in a circle, pinwheel fashion, on 13" Round stone leaving center open. Gently press cinnamon rolls togetherwith fingers to seal. Using lightly floured dough & pizza roller, roll dough out to within 1 inch of edge of stone. Peel,core & slice apple & walnuts, place in small batter bowl. Using L/Z/S zest orange to measure 1 teaspoon, set aside. Using lemon aid, juice orange to measure 4 teaspoons juice, sprinkle 3 teaspoons over apple mixture. Spread apple mixture evenly over cinnamon rolls. Bake 25-30 minutes or until golden brown. Remove from oven, cool 5 minutes on nonstick cooling rack. add orange zest & remaining 1 teaspoon juice to icing, mix well. Drizzle over warm cinnamon rolls using V-Shaped Cutter. Serve warm.
Yield:10 servings
Approximately 190 calories & 7 grams of fat per serving
Ann F
Gold Member
- 680
cmdtrgd
Gold Member
- 4,935
Ginger428
Gold Member
- 4,361
Ginger428
Gold Member
- 4,361
Frequently Asked Questions
What is the Glazed Apple Daisy from the SB F/W 97 collection?
The Glazed Apple Daisy is a decorative and functional kitchen item from the Pampered Chef's Fall/Winter 1997 catalog. It is designed to hold and display baked goods, particularly apple desserts, while adding a charming touch to your kitchen or dining table.
How can I find the recipe for the Glazed Apple Daisy?
The recipe for the Glazed Apple Daisy can typically be found in the original SB F/W 97 catalog or through Pampered Chef's official recipe archives. You may also find it by reaching out to fellow consultants or searching online forums dedicated to Pampered Chef products.
Is the Glazed Apple Daisy still available for purchase?
The Glazed Apple Daisy is a vintage item, and it may no longer be available for direct purchase through Pampered Chef. However, you can often find it on resale platforms like eBay or through second-hand kitchenware stores.
What materials is the Glazed Apple Daisy made from?
The Glazed Apple Daisy is typically made from stoneware, which is known for its durability and heat retention. This makes it ideal for baking and serving, as it can withstand high temperatures and maintain the warmth of your dishes.
Can the Glazed Apple Daisy be used in the microwave or dishwasher?
Yes, the Glazed Apple Daisy is generally microwave and dishwasher safe, but it's always best to check the specific care instructions that came with your item or consult the Pampered Chef website for the most accurate information.
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