Help Needed: Finding Pumpkin Puree for My Open House

Click For Summary

Discussion Overview

The thread revolves around a participant seeking assistance in finding pumpkin puree for a pumpkin trifle recipe intended for an Open House. The discussion includes clarifications about the terminology used for pumpkin products and the confusion surrounding canned pumpkin versus canned pie mix.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses difficulty in finding pumpkin puree and questions if it is different from canned pumpkin.
  • Another participant clarifies that pumpkin puree is essentially canned pumpkin, suggesting that the term may be used to differentiate from canned pie mix.
  • Some participants note a misunderstanding regarding the recipe's instructions, with one suggesting that a "not" was likely intended to avoid using canned pie mix.
  • One participant shares relief at having canned pumpkin at home after clarifying the confusion about pumpkin puree.

Areas of Agreement / Disagreement

Views differ regarding the terminology and the recipe's instructions, with some participants agreeing on the meaning of pumpkin puree while others express confusion.

Contextual Notes

The discussion reflects personal experiences and interpretations of recipe terminology within the context of preparing for an Open House event.

Who May Find This Useful

Participants in the consultant community who are preparing recipes for events may find the insights on ingredient terminology helpful.

pampcheflisa
pampcheflisa
Gold Member
Messages
680
Please someone help!!!

I am trying to make this pumpkin trifle for my Open House tomorrow and the recipe calls for Pumpkin Puree. I cannot find it anywhere and am wondering if it's something different that just canned pumpkin? And if it is, where do I find it??
Any help is greatly appreciated.....TIA!!!
 
It's just canned pumpkin. I think sometimes they call it puree just to make sure people are using the canned pie mix.
 
I think Becky meant to have a "not" in there. They want to make sure people are not using the canned pie mix.
 
  • Thread starter
  • #4
thank you Becky!!!
I have canned pumpkin at home, but had been searching high and low for pumpkin puree....now I don't feel like such a dork!!
 
pampchefsarah said:
I think Becky meant to have a "not" in there. They want to make sure people are not using the canned pie mix.
Click to expand...

Thanks for knowing what I meant! :)
 
Which recipe are you using?
 
ChefBeckyD said:
Thanks for knowing what I meant! :)
Click to expand...

Ah, well, when you virtually hang around people enough . . . :love:
 

Frequently Asked Questions

Where can I find pumpkin puree for my Pampered Chef open house?

You can find pumpkin puree at most grocery stores, typically in the canned goods aisle. Look for brands like Libby's or store brands. Additionally, some health food stores may offer organic options.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! To make your own puree, simply roast a pumpkin, scoop out the flesh, and blend it until smooth. Just be sure to choose a sugar pumpkin for the best flavor and texture.

What recipes can I make with pumpkin puree for my open house?

Pumpkin puree is versatile! You can make pumpkin bread, pumpkin soup, or pumpkin dip. Additionally, consider using it in desserts like pumpkin pie or pumpkin cheesecake to impress your guests.

How much pumpkin puree do I need for my recipes?

The amount of pumpkin puree you need will depend on the recipes you choose. Most recipes call for 1 to 2 cups of puree. Be sure to check each recipe for specific measurements.

Are there any substitutes for pumpkin puree if I can't find it?

If you can't find pumpkin puree, you can substitute it with butternut squash puree or sweet potato puree. Both options will provide a similar flavor and texture in your recipes.

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