ChefBeth2
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You're welcome, Gina! I think pursuing things like this is WELL worth it. See? I got a great team member out of the deal who's a wonderful person and we have a lot of fun. I continue to do tables at some area Curves in May (besides the one Gina belongs to) and I always come away with a good-sized fundraiser out of it for Help Whip Cancer. But, Gina, you sure have the BEST one! And it helps that you're a member and know lots of the people. Keep up the great work!Gina M said:And I'm lucky because Becky told me I should do a table there since I am a member there (Thanks Becky!).
Gina Miller
Preparing for a show at Curves is similar to any other Pampered Chef show, but here are a few tips to make it a success:
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