Help....first Bazaar in Two Days!!!!

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Discussion Overview

The thread centers around participants sharing their experiences and suggestions for preparing for a bazaar, particularly for those who are new to being Pampered Chef consultants. Various aspects of preparation, materials to bring, and strategies for engaging with potential customers are discussed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses nervousness about their first bazaar and seeks advice on what paperwork and materials to bring.
  • Another participant suggests bringing order forms and a product display kit to facilitate taking orders and booking shows.
  • Several users mention the importance of having plenty of catalogs but advise being selective about distributing them to ensure they reach interested individuals.
  • One participant shares their experience of using a door prize to gather contacts and suggests offering a "FREE SHOW" as an incentive.
  • Another participant notes that they view fairs as advertising opportunities rather than solely sales events, focusing on making contacts.
  • One consultant describes their strategy of using a binder with catalog pages for display and offering recipe cards with coupons to encourage bookings.
  • Another participant discusses the effectiveness of providing a door prize and following up with contacts to generate bookings and orders after the event.

Areas of Agreement / Disagreement

Views differ on the best approach to distributing catalogs and engaging with potential customers, with no clear consensus on a single method being favored by all participants.

Contextual Notes

Participants share personal experiences from various bazaars and fairs, reflecting a range of strategies and outcomes based on their individual approaches.

Who May Find This Useful

New consultants preparing for their first bazaar or those looking to refine their approach to similar events may find the shared experiences and suggestions relevant.

afwife98439
Messages
17
Ok, So i have my very first bazaar. This also happens to be my very first anything for PC. I have been trying to get ready and what not. Ive only been a consultant for the last two weeks or so. I don't know what all paperwork to bring....or how much of the paper work to bring. I have a gift ideas paper, I have my open house flyer, i have dec.,jan. and feb. host and guest specials ( for my catalog binders...niffty idea i got from another consultant in my region) I have money bags and what not. But I'm still trying to get everything together...i don't want to run out....I went and got some ingredients for some hand outs....and what not....but if you guys have any suggestions as to what to bring and what not....i really would appreciate it!!! I am nervous and stressing about how i want this to be very very successful!! Anything would be a blessing!!
 
Since you're brand new and therefore unlikely to have a stash of stuff for cash and carry, you'll definitely want to take order forms so you can take orders. And take your kit so you can have a display of products. Make sure you have your calendar and a couple of host packs, so when you book shows you can hand them to the hosts right there.
 
Take plenty of catalogs, but try and be stingy(sp?) with them. If you have the mini holiday catalogs, recipes cards or anything else to pass out be sure you have all your contact information on them. Maybe offer a raffle for a Free Cooking show. That way you can get some contacts.

Did you order forms from PC or are you printing outside order forms?

Like Ann mentioned, definitely bring your kit so you can have a products display.
 
You might want to offer a "FREE SHOW" (you bring the ingredients) or a "Mystery Host" as a door prize. This will help get some contacts by filling out door prize slips. If you run out of catalogs, just offer to mail them one. Best of luck!!
 
When I do a fair/expo/bazaar, I never put catalogs out on my table. Many people will walk through those events and pick up any paperwork that's out. They put it into their bag, purse, or pocket, and never look at it again. I always have oodles of catalogs with me, but I only give them to people who specifically ask.Also, while I've been blessed to have a fair amount of sales at these types of events, I try to view them as advertising opportunities. This way I concentrate on the many contacts I've made, and I'm not disappointed if the sales aren't up.
 
I'm doing a holiday fair on Sunday. Because it's getting so close to Christmas, I'm going to tell people that I am closing the show THE SAME DAY in order for them to get their orders by Christmas. So I've decided to take apart a catalog and put it in a binder in page protectors that they can shop from at the table, and only give out catalogs to those who ask for them. I'm also printing up the cards with the cranberry crunch bark recipe and a coupon for a free gift if they book a show before Jan 15! I have 4 shows for the second half of January. It would be nice to get in one earlier, or even in the last week of December.
 
I always do a door prize of some kind...lately a gift certificate to be used only through me. When they fill out the draw slip I give them a recipe card I made with a 10% off coupon on the back with an expiry date. Then I have something to follow up with them about specifically and they are immediately getting something for their efforts (as little as that is). I have gotten bookings and a few orders in the past at the actual fair, but for the most part it comes in the follow up. That is the most important thing...follow up within a couple of days and thank them for stopping by the booth, let them know who won the door prize and tell them they can receive free and discounted products as well just by having a fun evening...blah, blah, whatever you want to say. It has worked well for me in the past. I did a fair in a small community last Christmas and got most of my business in 2007 stemming from that show...and I got a recruit in that area from one of the latter shows.
 

Frequently Asked Questions

What should I bring to my first bazaar?

For your first bazaar, make sure to bring a variety of Pampered Chef products to showcase, business cards, a tablecloth, a cash box or mobile payment option, order forms, and any promotional materials. It's also helpful to have a display setup that highlights your products effectively.

How can I attract customers to my booth?

To attract customers, create an eye-catching display with your products, offer samples of food made with Pampered Chef tools, and engage with passersby by greeting them warmly. Consider running a small giveaway or contest to draw people in and encourage them to learn more about your products.

What should I do if I run out of products to sell?

If you run out of products during the bazaar, have a plan in place to take orders. Provide customers with catalogs and order forms, and let them know about the option to place orders online or through you after the event. Make sure to follow up with them promptly after the bazaar.

How do I handle customer questions about the products?

Be prepared to answer common questions about the products by familiarizing yourself with their features, benefits, and uses. If you don't know the answer to a question, it's okay to say you'll find out and follow up later. Showing that you care about providing accurate information can build trust with potential customers.

What if I feel nervous or overwhelmed during the bazaar?

Feeling nervous is completely normal, especially for your first event. Take deep breaths, remind yourself of your preparation, and focus on engaging with customers one at a time. Bring a friend or fellow consultant for support, and remember that everyone at the bazaar is there to have fun and connect!

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