Worry Wart on Preparing for Bazaar...

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Discussion Overview

This thread centers around participants sharing their experiences and preparations for upcoming bazaars, focusing on booth setup, cash and carry strategies, and promotional ideas. Participants express their concerns and seek advice on various aspects of their preparations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, details their extensive planning for their first booth, including cash and carry items, display organization, and promotional materials.
  • Another participant shares their experience that cash and carry has not been very productive for them, preferring to take orders instead.
  • Several users mention the importance of having a clear display for cash and carry items to avoid confusion about whether they are for sale.
  • One participant discusses their preparations for a display at a dessert and coffee shop, highlighting the costs associated with decorations and materials.
  • Another participant suggests conducting a drawing to collect names and engage attendees, sharing their own method of offering a gift certificate without specifying the amount.
  • One participant expresses feeling unprepared due to illness but notes they have a gift certificate ready for a raffle.
  • Several participants emphasize the need for proper labeling and pricing of cash and carry items to prevent misunderstandings.

Areas of Agreement / Disagreement

Views differ on the effectiveness of cash and carry versus taking orders, with some participants finding cash and carry less productive while others still incorporate it into their strategy. No clear consensus emerges regarding the best approach to booth preparation.

Contextual Notes

Participants share personal experiences and strategies based on their individual circumstances and past events, reflecting a range of approaches to preparing for bazaars.

Who May Find This Useful

Consultants preparing for similar events may find these shared experiences and insights relevant to their own booth preparations.

J.Corley
Messages
273
Ok so I am a complete freak when it comes to planning things out and I am two days from my first booth! Here's what I have done do far...help me if I am forgetting comething
*ordered cash and carry
*organize tool turn about for display (with bow for christmas since it's the
cranberry TTA)
*got tissue paper and curling ribbon for "free wrapping"
*will get change on Friday a.m. (about 100 in 5's and 1's)
*have red tablecloth and denim one
*Stash of catalogs (giving these instead of biz cards)

I plan on laying out the cash and carry items (I have in my kit) for demo as well as chopper, stone (one new and one seasoned) and cookware.

What else? What am I forgetting? Do I need signs? Should I come up with a drawing? I've donated to the their door prize drawing already for the whole Bazaar.
HELP! I'm stressing over this one!
 
Whew you are stressing. Cash and carry hasnt been all that productive for me. I still bring it to bazzars, but I get mostly orders. I keep a catalog on the table (in a binder in plastic protectors). I give away OLD catalogs and Holiday Mini's only. Never the new catalog (just my preference).

I bring about $20 in change, I doubt you'll need $100 in change.

QUESTION---where did you get the Cranberry TTA from??

I usually bring my Three Tier Display, and some dots mugs. The rest I display my cash and carry.

GOOD LUCK! Let me know how yours goes.
 
Well, I do the same thing and you would think I would be over it by now!!! Tomorrow I am displaying at a dessert and coffee shop in a nearby village (very quiet here during the winter months). Went to Michael's so I could make the floral bouquet in the trifle bowl (FYI have either a coupon or go to a cheaper store...holy Hanna...I think they make those artificial flowers from pure oil!!!) I bought a gold patterned tablecloth. I have poster board, Hershey Cherry Cordial kisses, cranberries for the Trifle, bulbs and candles to make the candle arrangement on the cover of the gift and entertaining guide...and of course I saw a few things here and there. The owner is going to have a party during the first week in December too, but I don't think I will recoupe the $ I have spent so far. Yikes I can drive myself nuts sometimes. Gotta go stamp catalogs, door prizes and plan the final details!! Gee...maybe Donald Trump will travel to this sleepy little village and lay down a few grand for some PC products. If he does, I promise I will try to recruit him!!!!!:D
 
I think I PM'd you some details of what I do. Yes, do a drawing. The main thing is to get names and people are more likely to share if they are likely to get something. I offer a gift certificate and I don't even say how much. People don't care. PLUS, if they are out of town, I don't have to worry about getting them their prize. Some people do a "free show". As for the change...sometimes I need a lot and sometimes not. I usually have a couple of $20s even. Never surprises me when someone comes with $100 bill for a $15 order.As a hand out (vs business cards), I hand out recipe cards with a sticker with my info on it. This last time, I order postcards from Vista Print with a recipe on the back and reasons to have a holiday show on the front. A recipe is something people just tend to keep.A very pretty display is the 3-tiered stand with a combo of the simple additions, esp the cranberry ones and a SA mug or bowl on the top plate. It gets people's attention. Just be prepared to sell thing you are just displaying. I've had it happen...a lot! Make sure your cash n carry is priced and I display many things in the Woven Selections or Christmas baskets.I think doing a Batter Bowl mix display is great! I think I'll be doing that. Have order forms on hand (on clipboards if possible...same for drawing slips) and pens.Signs are good, but not worth the work if you don't have them. Just bring the current and upcoming specials. IF you want to, run a special for that day only. Free $4 shipping for orders over $50. I don't charge tax or s/h on cash n carry. SO much easier to calculate.Good luck!
 
I have a Holiday Bazaar on Sunday, and I feel so unprepared!! :eek: My kids caught a bug over Thanksgiving, and now I'm not feeling too great. I really need to get everything ready! I know for sure that I'll be raffling off a gift certificate and I already have that printed out... I guess that's one less thing to worry about! lol Well, that and a batter bowl gift mix... two down! :)
 
Make sure your cash and carry items are displayed so that there is NO QUESTION that they are FOR SALE...I have had people try to walk off with them thinking they were FREE!!:eek:

Good luck!
 
KellyTheChef said:
Make sure your cash and carry items are displayed so that there is NO QUESTION that they are FOR SALE...I have had people try to walk off with them thinking they were FREE!!:eek:

Good luck!

I had someone take part of my display a few weeks ago. It was only the Season's Best, but still. Why in the world would anyone think you are giving all of this stuff away FREE????
 
I know...there are so many people out there who don't think about US and that we had to PAY FOR THAT!! Entitlement is such a problem these days!

Thank God the majority are honest and ethical!
 
  • Thread starter
  • #9
Vanessa, the cranberry TTA was a consultant incentive years and years ago. I can't even remember maybe 02?
 
KellyTheChef said:
Make sure your cash and carry items are displayed so that there is NO QUESTION that they are FOR SALE...I have had people try to walk off with them thinking they were FREE!!:eek:

Good luck!
That's great advice.... I'm just finishing packing up for tomorrow (taking a break! lol) and made sure I had all cash and carry items labeled with a price.
 

Frequently Asked Questions

What is a Worry Wart in the context of preparing for a bazaar?

A Worry Wart refers to the anxiety or stress that individuals may feel when preparing for a bazaar, especially in terms of product selection, display setup, and overall presentation. It’s common for direct sellers, like those from Pampered Chef, to feel overwhelmed by the details involved in making their booth appealing and successful.

How can I alleviate my worries about product selection for the bazaar?

To alleviate worries about product selection, start by reviewing your best-selling items and customer favorites. Consider offering a mix of popular products and new arrivals to attract attention. Additionally, create a checklist of items to bring, ensuring you have enough variety to cater to different customer preferences.

What should I focus on when setting up my booth for the bazaar?

When setting up your booth, focus on creating an inviting and organized display. Use attractive tablecloths, clear signage, and well-arranged products to draw in customers. Ensure that your booth is well-lit and that you have samples or demonstrations available to engage attendees and showcase your products effectively.

How can I prepare for customer interactions at the bazaar?

To prepare for customer interactions, practice your product pitches and familiarize yourself with the features and benefits of each item. Prepare answers to common questions and think about how to handle objections. Additionally, consider role-playing with a friend to build confidence in your communication skills.

What strategies can I use to manage my time effectively during the bazaar?

To manage your time effectively during the bazaar, create a schedule that includes setup, customer engagement, and breaks. Prioritize high-traffic times for product demonstrations and be mindful of when to rest to maintain your energy. Using a timer can help you stay on track and ensure you cover all planned activities without feeling rushed.

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