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This thread discusses experiences and suggestions related to the staining of classic scrappers, particularly from food items like spaghetti sauce and mustard. Participants share various methods they have tried or heard about for removing stains from these kitchen tools.
Views differ on the effectiveness of various stain removal methods, and there is no clear consensus on the best approach to prevent or remove stains from classic scrappers.
Participants share personal experiences and cleaning tips, reflecting a range of practices and outcomes related to the maintenance of classic scrappers.
Consultants and users of Pampered Chef products who are interested in cleaning tips and experiences related to classic scrappers may find this discussion relevant.
They're silicone.lkprescott said:Something on this page might help:
Howstuffworks "How to Remove Tomato Juice and Sauce Stains: Tips and Guidelines"
I've had my scraper for almost 20 years no and no staining. What exactly are those scrapers made from anyway?
I use that one too..."The Baywatch Babes of the product line"....and also empahsis that the B size seems to be most popular for women and the guys like to use the "D" size.chefann said:They're silicone.In fact, I use that as the core of one of my "bits" at my shows. I hold up all 4 scrapers in a fan, and say, "This is our scraper collection - the best scraper you will ever buy. I call them the 'Kitchen Baywatch' because they're silicone on top and skinny on the bottom - safest use of silicone out there! And they come in A, B, C and D sizes."
I've heard that, too, but the person I heard it from used "mouthful".janetupnorth said:Although, from what I hear, anything more than a handful is a waste...![]()
peichef said:A couple of years ago, I saw a news report about carcinogens on common household goods -- magic erasers have formaldyhide. Might not want to use then on your kitchen tools. Ick. I had already banned the from my house prior to the report -- seemed too good to be true & no contents / "ingredients" listed on the packaging.
Sorry for the hijack -- just wanted to let you know
quiverfull7 said:Has anyone tried the Plastic Booster stuff you put in your diswasher? I know the scraper is not plastic but ?????
The Classic Scraper can stain red due to contact with acidic foods, such as tomatoes or certain sauces, which can react with the silicone material. Additionally, prolonged exposure to high heat can also contribute to discoloration.
To clean the stained Classic Scraper, try soaking it in a mixture of baking soda and water or using a gentle dish soap. Scrubbing with a soft sponge can help remove stains without damaging the silicone. Avoid using abrasive cleaners or scouring pads.
Yes, it is generally safe to use a stained Classic Scraper as long as there are no signs of damage or deterioration. The stains do not affect the functionality of the scraper, but if you notice any cracks or tears, it's best to replace it.
To prevent staining, avoid using the scraper with highly pigmented or acidic foods. Additionally, wash it promptly after use and store it away from direct sunlight or heat sources to minimize discoloration.
You can purchase a replacement Classic Scraper directly from the Pampered Chef website or through a Pampered Chef consultant. They often have special offers and promotions, so it's worth checking for deals.