janezapchef
Gold Member
- 1,102
I have a brunch show TODAY, in a couple hours, and I'm making this. I tried it for the first time last night to practice, and it didn't cook! I cooked it a LOOOONG time! I'm thinking maybe I did something wrong. Are you supposed to let the bread cubes sit in the egg mixture for awhile to absorb some of the liquid? And, are you supposed to then pour the excess liquid into the baker at the end? It looked like raw egg after about 25 minutes, and it's only supposed to cook 15-16 minutes! PLEASE help! I'm panicking! TIA!:cry: