Having Trouble With the Can Opener

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Discussion Overview

The thread centers around experiences and challenges with using the Pampered Chef can opener. Participants share their personal insights on how to operate the tool effectively and discuss various techniques they have found helpful.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses difficulty in using the can opener and seeks assistance.
  • Several participants note that the can opener lays flat on the can, differing from traditional openers.
  • One participant shares their experience of needing to reteach someone how to use it.
  • Another participant describes the process of placing the can opener on top of the can and turning it as usual.
  • Some users mention that it cuts the factory seal from the side rather than cutting the lid directly.
  • One participant humorously describes using the can opener while making Jaws-themed sound effects.
  • Several participants mention that the can will not appear open until the lid is pulled off using the gripper portion.
  • One participant shares a tip about back twisting the can opener to help with lid release.
  • Another participant recounts an experience where someone used an older can opener in a similar manner to the Pampered Chef version.
  • One participant inquires about the can opener's ability to open bottles.

Areas of Agreement / Disagreement

Views differ on the ease of use and techniques for operating the can opener, with no clear consensus on the best method. Some participants share similar experiences while others offer varying perspectives.

Contextual Notes

The discussion reflects a range of personal experiences with the can opener, highlighting both challenges and creative approaches to using the tool effectively.

Who May Find This Useful

Consultants and users of the Pampered Chef can opener may find the shared experiences and techniques helpful in understanding its operation.

ChefMary412
ChefMary412
Messages
630
I am having trouble using the can opener. I cannot figure out how to use it! Can anyone help?
 
It lays flat on the can. not on the side like other openers. Had to reteach DH how to use it. LOL
 
Place the can opener on top of the can. Then turn as usual. Use the "teeth" to grip the lid & pull off.
 
It goes on top of the can instead of the side like a regular can opener. It also will not appear like it's cutting the lid because it's actually cutting the factory seal from the side.
 
Don't worry...it took me awhile to figure it out too!
 
It doesn't go on the side, like most hand-held. You place it on the top. Put the edge of the can between the two wheels. Close. Turn the handle. You'll feel the click when you've completed the turning. Use the gripper portion to pull off the lid.
 
stacywhitlow said:
Place the can opener on top of the can. Then turn as usual. Use the "teeth" to grip the lid & pull off.
Click to expand...


You'll know you have it on there correctly when you can pick up the can with the can opener, then turn as usual.

It will not look like the can is open so you'll need to use the "pliers" on the side (move the arms back and forth, you'll see it) to grasp the edge of the lid and pull up.
 
Put the turning knob on top like it's the fin from Jaws. While making the appropriate Jaws music (dun-na etc) inch the can opener towards the can until it can take a "bite" from the lid of the can. If you can pick up the can with the opener, you have a good bite. Then simply turn the top dorsil fin and the lid will come off. Simple as pie.
 
EpTxGuy said:
Put the turning knob on top like it's the fin from Jaws. While making the appropriate Jaws music (dun-na etc) inch the can opener towards the can until it can take a "bite" from the lid of the can. If you can pick up the can with the opener, you have a good bite. Then simply turn the top dorsil fin and the lid will come off. Simple as pie.
Click to expand...

Wow! I love that wording!
 
chefjeanine said:
You'll know you have it on there correctly when you can pick up the can with the can opener, then turn as usual.

It will not look like the can is open so you'll need to use the "pliers" on the side (move the arms back and forth, you'll see it) to grasp the edge of the lid and pull up.
Click to expand...



I say they are pliers when I am demoing this too!!
 
I call that the parrot beak.
 
Just imagine this
 

Attachments

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My DS one day pulled out my old can opener (non PC) and he attached it the same way you do the PC made it look just like it had been opened with a PC one.
 
Tip: I back twist mine once or twice, seems to help give the top an easier release.
 
flemings99 said:
Tip: I back twist mine once or twice, seems to help give the top an easier release.
Click to expand...

That's in the instructions, too. (on the use and care)
 
  • Thread starter
  • #16
Thanks for the help. I love the Jaws illustration. I am planning on having some soup for lunch, so I can try it out!
 
EpTxGuy said:
Put the turning knob on top like it's the fin from Jaws. While making the appropriate Jaws music (dun-na etc) inch the can opener towards the can until it can take a "bite" from the lid of the can. If you can pick up the can with the opener, you have a good bite. Then simply turn the top dorsil fin and the lid will come off. Simple as pie.
Click to expand...

Luckily, the lid doesn't look like Jaws opened it!! If you used an old fashioned hand can opener, the lid would look like it had a bite from Jaws..and it would cut your hand like Jaws!!

I am with Rae on this one...great description!
 
The Jaws theme is a good way to demo it at a show, and people remember how to use it afterwards. I'm all for having fun at shows.
 
How about the older can opener with gray handle and knob? Top or side?
 
I believe our can opener has always been "smooth edged". . . So top.
 
At my last show I had someone hook under the lid with the 'side-fin' and pull up! I'd never seen that before and it worked.
 

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Is there any way it opens bottles?
 

Frequently Asked Questions

What should I do if my Pampered Chef can opener is not cutting properly?

If your Pampered Chef can opener is not cutting properly, first ensure that the blades are clean and free from any debris. You can also check if the can opener is properly aligned with the can's edge. If the problem persists, consider adjusting the tension on the handle or replacing the blades if they are worn out.

How do I clean my Pampered Chef can opener?

To clean your Pampered Chef can opener, rinse it under warm water immediately after use to remove any food particles. You can use a soft sponge with mild soap to clean the blades. Avoid using abrasive cleaners or scouring pads, as they may damage the finish. Make sure to dry it thoroughly before storing.

Why is my can opener getting stuck on the can?

If your can opener is getting stuck on the can, it may be due to a misalignment or a buildup of food residue. Ensure that the can opener is properly positioned on the can's edge before turning the handle. If it continues to stick, inspect the gears and mechanisms for any obstructions or damage.

Can I use my Pampered Chef can opener on different can sizes?

Yes, the Pampered Chef can opener is designed to work with various can sizes, including standard and pop-top cans. However, for optimal performance, ensure that the can opener is properly adjusted to fit the can's rim before use.

What should I do if my can opener is leaking or dripping?

If your can opener is leaking or dripping, it may be due to a damaged seal or improper alignment. Check the can opener for any visible damage and ensure that it is securely fastened to the can. If the issue persists, consider contacting Pampered Chef customer service for assistance or potential replacement options.

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