Karen
Gold Member
- 300
I'm just wondering if anybody has used their baking sheets for something that they normally would use their stoneware bar pan. I have a show tonight that is upstairs and I always take too many products anyhow. I'm doing the Club House Chicken Squares, which I usually do in the bar pan. I'm considering using the medium baking sheet instead of the large bar pan. (It would be lighter to carry and show new products) The host anticipates less than 10 people so I'm thinking the serving size from the medium baking sheet would be plenty.
Anybody try anything like this or have any ideas? How about baking time comparisons?
Thanks!
Anybody try anything like this or have any ideas? How about baking time comparisons?
Thanks!