dollfangs
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PC_CPR said:Excellent! Did you also use the grill pan? I love my DCB--but haven't sold a single one. I can't wait to try the rib recipe!
PC_CPR said:Excellent! Did you also use the grill pan? I love my DCB--but haven't sold a single one. I can't wait to try the rib recipe!
ChefBeckyD said:Really? you haven't sold even one?.......Have you tried doing the 30 Minute Chicken at a show? I sell at least one per show, and have 12 Cooking Shows for Oct. because I do the 30 minute chicken at my shows........you should try it!
Dena,Denarella said:So would you recommend the DDB for your first purchase or the 12" skillet?
KellyTheChef said:My ribs are in the micro right now...can't wait to try them!
Maybe a little more time or higher temp would have helped?ginamkiely said:I made the ribs and I have to say, being that ribs are my favorite thing to eat, I wasn't that impressed. They were GOOD, not great. The meat didn't fall off the bone, it was actually quite hard to get off, and that's the best thing about ribs. I will make them again once in a blue moon at home, but I won't be doing them at a show. just my opinion....
The New Rib Recipe Tonight requires pork ribs, barbecue sauce, brown sugar, and your choice of seasoning.
The preparation time for the New Rib Recipe Tonight is approximately 10 minutes. The cooking time varies depending on the method used, but it typically takes 1-2 hours.
While the recipe is specifically designed for pork ribs, you can use other types of ribs or even chicken if desired. Just adjust the cooking time accordingly.
No, the New Rib Recipe Tonight can be made using basic kitchen tools and equipment. However, using a grill or smoker will add additional flavor to the ribs.
Yes, you can prepare the ribs and marinade ahead of time and store them in the refrigerator until you are ready to cook. This can help save time on busy weeknights or when entertaining guests.